Your search:
344 result(s) in 0.06 s
-
DUKAS_67152868_GIS
*EXCLUSIVE* Jennifer Lopez hits 'Subway' for a mid-day bite
*EXCLUSIVE* New York, NY - 'Shades of Blue' star Jennifer Lopez and part of her entourage stop by a Subway restaurant to pick up lunch to-go after a busy morning shooting her hit TV Series. She wore a cool looking black lion tee with black pants and white sneakers which she paired with a black leather and animal print Christian Louboutin bag.
AKM-GSI June 27, 2016
To License These Photos, Please Contact :
Maria Buda
(917) 242-1505
mbuda@akmgsi.com
sales@akmgsi.com
or
Mark Satter
(317) 691-9592
msatter@akmgsi.com
sales@akmgsi.com
www.akmgsi.com (FOTO: DUKAS/GINSBURG-SPALY)
DUKAS/GINSBURG-SPALY -
DUK10008090_009
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604m)
Bacon Sandwich
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_007
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604d)
Sandwich Loaf: A sandwich loaf is a stacked party entrée that looks like a cake. To create a sandwich loaf, bread is cut horizontally and spread with layers of filling
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_006
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604h)
Chivito: Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon, with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_015
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604c)
Shrimp Po Boy: a traditional submarine sandwich from Louisiana. It almost always consists of meat, usually roast beef, or fried seafood, or sometimes chicken or ham. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_014
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604e)
Dagwood sandwich: a tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_013
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604b)
Muffuletta: A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_011
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604g)
Club: A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_008
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604i)
Maine Lobster Roll: A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10008090_005
FEATURE - 'Scanwiches'
MANDATORY CREDIT: Jon Chonko/REX Shutterstock. Only for use in story about Jon Chonko's Scanwiches project. Editorial Use Only. STRICTLY not stock. No books, advertising or merchandising without photographer's permission
Mandatory Credit: Photo by Jon Chonko/REX Shutterstock (5379604j)
Loosemeat: AKA a tavern sandwich, commonly consumed in Iowa in the United States, originally consisting of unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard
Scanwiches: scans of sandwiches for education and delight, New York, America - Nov 2015
FULL COPY: http://www.rexfeatures.com/nanolink/rjmi
This WILL make you hungry!
A man loves his lunch so much he scans every sandwich he eats.
Jon Chonko's Scanwiches ongoing photo project sees him placing his lunchtime snacks directly onto a scanner.
By cutting the sandwich in half, the picturial results are mouth-watering glimpses of his deli delights.
The Brooklyn-based designer says his project is "for education and delight".
Jon says he has scanned more than 200 sandwiches, published a book and shown his work at several New York galleries.
Some of his latest range from a selection of tea sandwiches with the crusts cut off, to a simple Bologna.
There is also tasty-looking a Maine Lobster Roll, various burgers and a Uruguayan Chivito.
(FOTO:DUKAS/REX)
(c) Dukas -
DUK10001455_003
FEATURE: Probieren Sie das Trump-Sandwich
August 11, 2015 - Washington, DC, United States: Jeffrey N. Gildenhorn, owner of the American City Diner, shows his latest creation, the Trump Sandwich: Full of Bologna, at the diner. (Ron Sachs/CNP/Polaris)
(FOTO:DUKAS/POLARIS) *** Local Caption *** 05244927
(c) Dukas -
DUK10001455_002
FEATURE: Probieren Sie das Trump-Sandwich
August 11, 2015 - Washington, DC, United States: Jeffrey N. Gildenhorn, owner of the American City Diner, shows his latest creation, the Trump Sandwich: Full of Bologna, at the diner. (Ron Sachs/CNP/Polaris)
(FOTO:DUKAS/POLARIS) *** Local Caption *** 05244928
(c) Dukas -
DUK10001455_001
FEATURE: Probieren Sie das Trump-Sandwich
August 11, 2015 - Washington, DC, United States: Jeffrey N. Gildenhorn, owner of the American City Diner, shows his latest creation, the Trump Sandwich: Full of Bologna, at the diner. (Ron Sachs/CNP/Polaris)
(FOTO:DUKAS/POLARIS) *** Local Caption *** 05244926
(c) Dukas -
DUKAS_190845276_NUR
Business Signage In Brampton, Ontario
Signage for a Chick-fil-A restaurant is shown in Brampton, Ontario, on November 6, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_190845272_NUR
Business Signage In Brampton, Ontario
Signage for a Chick-fil-A restaurant is shown in Brampton, Ontario, on November 6, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_190129000_NUR
Thousands protest Trump’s authoritarian power grab
A young demonstrator carries an inflatable sub sandwich during a No Kings protest against U.S. President Donald Trump's crackdown on DC, in Washington, U.S., on October 18, 2025. A DC man famously "assaulted" a police officer by throwing a sub sandwich at him, causing the sub sandwich to become a symbol of resistance in Washington. (Photo by Allison Bailey/NurPhoto) -
DUKAS_190124134_NUR
Thousands protest Trump’s authoritarian power grab
A demonstrator combines two symbols of resistance against U.S. President Donald Trump's crackdown on Democratic-run cities: a frog costume and a sub sandwich, in Washington, U.S., on October 18, 2025. Protesters in Portland, Ore. have worn inflatable costumes, particularly frogs, in response to heavy-handed police tactics, and a DC man famously "assaulted" a police officer by throwing a sub sandwich at him. Millions of people participated in thousands of No Kings protests across the country. (Photo by Allison Bailey/NurPhoto) -
DUKAS_189959204_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959203_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959201_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959199_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189959197_NUR
Rischart Bakery At Marienplatz Metro In Munich
The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189909166_NUR
Daily Life And Business Signs In Toronto, Canada
A Subway restaurant is shown in Toronto, Canada, on October 12, 2025. (Photo by Mike Campbell/NurPhoto) -
DUKAS_189598275_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189598277_NUR
Young Woman Using Smartphone Outside Yorma’s Store
A young woman sits outside a Yorma's convenience store using her smartphone in Neumarkt in der Oberpfalz, Bavaria, Upper Palatinate, Germany, on October 4, 2025. The chain offers takeaway food and drinks near railway stations across Germany. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189098407_NUR
Daily Life In Krakow
The Subway logo is seen on a street in Krakow, Poland, on September 17, 2025. (Photo by Klaudia Radecka/NurPhoto) -
DUKAS_175148704_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148701_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148699_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148697_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148695_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148692_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_175148689_BES
La chaine de restauration Mos Burger propose un coussin en forme de focaccia
Pictures must credit: Mos Burger Here’s a tasty way to get a good night’s sleep — on a mattress-like cushion shaped like a sausage and egg focaccia sandwich. It features cushions shaped like the sausage and egg in an offering from Japanese fast food chain Mos Burger. It can also be used as an armchair by propping up the back or it can be laid out flat as somewhere to stretch out on while watching TV. The whole thing is roughly 100 times the size of the real sandwich. The bed is called the Tsukimi Dekaccha, and is a play on the Japanese words for “focaccia” and the“dekai” which means “huge” The adult sized to lounger has a foldable focaccia cushion, soft-boiled egg cushion which can also be worn like a dress or long shirt, curved sausage cushion, barbecue sauce blanket, and shredded cabbage cushion. All are fiullef with bean bag-like beads. A Mos Burger spokesperson said: “We have created an extra-large cushion that allows you to experience the feeling of a soft, soft-boiled egg while feeling the unique texture of fluffy and chewy focaccia all over your body.” Just ten of the beds are being made and will be given away by lottery from customers who follow the official Mos Burger X account and repost the campaign post during the period. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_172180868_EYE
59 summer problems solved – from sunburn and sweating to wasps and wedgies.
59 summer problems solved Ð from sunburn and sweating to wasps and wedgies. Dining disasters Ð and how to eat in the heat. Sandy, sweaty sandwiches.
Photograph: Ilka & Franz/The Guardian. Styling throughout: Sam Deaman.
Credit: Ilka & Franz / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_162334084_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick enjoys a "Pan Bagnat" sandwich he made in the kitchen of his home in San Jose, CA.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334087_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
"Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334085_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick in the kitchen of his home in San Jose with three sandwiches he made - left to right: "Pan Bagnat" from France , "Peanut Butter and Jelly" 1901 from Boston Cooking School Magazine and "The Tomato" from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_162334086_EYE
From compressed yeast to cream cheese and cornflakes: one man's search for the world's greatest sandwich - Barry Enderwick
Barry Enderwick has recreated more than 700 sandwich recipes from history, dating from 200BC to the present day. What has he learned - and crucially - which are the tastiest?
arry Enderwick's adventures in sandwiches began with a filling of chopped raw oysters. It was, he says, "so gross". Still, his epic sandwich exploration continued with gusto. Since December 2018, Enderwick - a one-man historical re-enaction society, armed with mayonnaise and old cookery books - has recreated recipes for his social media accounts, Sandwiches of History. What began as occasional posts on Instagram, and then TikTok, has now turned into a daily lunchtime creation for hundreds of thousands of followers. Its success has come as something of a surprise.
Barry Enderwick prepares "The Tomato" sandwich in his kitchen, a recipe from Turkey and The Wolf's cookbook Flavor Trippin' in New Orleans.
** MORE IMAGES AVAILABLE ON REQUEST **
© Winni Wintermeyer / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038831_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038835_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038823_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038834_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038824_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038838_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038839_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038833_EYE
Lunchtime in London's Markets.
Lunchtime in Borough Market, London Bridge, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038837_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038832_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038826_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_134038836_EYE
Lunchtime in London's Markets.
Lunchtime in Spitalfields, city of London, 20 January 2022
© Alicia Canter / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
