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DUKAS_187910883_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187910881_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187774833_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774799_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774798_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774797_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774796_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774795_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774793_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774791_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774780_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774779_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774778_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother, and Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774754_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774752_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers.
Half a kilo of chicuarote peppers costs $35 pesos.
Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact.
The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren.
A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774707_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774705_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774703_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774701_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774680_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774678_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774676_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774674_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774671_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774650_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774647_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774644_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774640_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774636_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774608_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774606_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774604_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187605284_NUR
Potato Pancakes Photo Illustrations
Potato pancakes with sour cream are seen in this illustration taken in Warsaw, Poland on August 6, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187605283_NUR
Potato Pancakes Photo Illustrations
Potato pancakes with sour cream are seen in this illustration taken in Warsaw, Poland on August 6, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187605279_NUR
Potato Pancakes Photo Illustrations
Potato pancakes with sour cream are seen in this illustration taken in Warsaw, Poland on August 6, 2025. (Photo by Jakub Porzycki/NurPhoto) -
DUKAS_187260185_NUR
KDays 2025 Festival - Day Six
EDMONTON, CANADA – JULY 23:
Food booths line the street awaiting customers on Day Six of the K-Days summer festival in Edmonton, Alberta, Canada, on July 23, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187260155_NUR
KDays 2025 Festival - Day Six
EDMONTON, CANADA – JULY 23:
Food booths line the street awaiting customers on Day Six of the K-Days summer festival in Edmonton, Alberta, Canada, on July 23, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187161081_NUR
Indonesian Traditional Food Market In Malang City
Visitors queue to buy traditional cakes (banana fritters) at a stall at the Klojen market in Malang, East Java, Indonesia, on July 22, 2025. (Photo by Aman Rochman/NurPhoto) -
DUKAS_187161073_NUR
Indonesian Traditional Food Market In Malang City
Visitors queue to buy traditional cakes (banana fritters) at a stall at the Klojen market in Malang, East Java, Indonesia, on July 22, 2025. (Photo by Aman Rochman/NurPhoto) -
DUKAS_187132841_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling mini donuts during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132837_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth - Classic Italian Style Pizza, seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132788_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth 'Curly's' specialised in Cheese Curds, Curly fries and Poutine, seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132784_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Fries and Poutine during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132770_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
Crowds fill a vibrant street lined with food booths during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132767_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Deep Fried Desserts seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132764_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Deep Fried Pickles, Veggie Corn Dogs and Cauliflowers Wings, during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132762_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Corn Dogs during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132760_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth offering Indigenous cuisine specialties operates during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187133161_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Rootbeer operates during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187133160_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth named The Colossal Onion serves its signature deep-fried, crispy large Spanish onions during a bustling summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
