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DUKAS_174793696_EYE
Will Belgium's national dish finally feature homegrown mussels?
Previous attempts to farm them have foundered - but a bumper harvest this year suggests the 'delicate' Belgian mussel is here to stay.
Ropes of mussels being fed into the ÔdeclumpingÕ machine onboard the Smart Farmer.
Parc a Moules Nieuwpoort.
Christophe Smets / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
PHOTO (C) CHRISTOPHE SMETS, TOUS DROITS RESERVES -
DUKAS_174793694_EYE
Will Belgium's national dish finally feature homegrown mussels?
Previous attempts to farm them have foundered - but a bumper harvest this year suggests the 'delicate' Belgian mussel is here to stay.
The Smart Farmer harvesting rope-grown mussels at the Westdiep sea farm in the North Sea off the coast of Belgium.
Parc a Moules Nieuwpoort.
Christophe Smets / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
PHOTO (C) CHRISTOPHE SMETS, TOUS DROITS RESERVES -
DUKAS_174793695_EYE
Will Belgium's national dish finally feature homegrown mussels?
Previous attempts to farm them have foundered - but a bumper harvest this year suggests the 'delicate' Belgian mussel is here to stay.
Loren Timmermans, WestdiepÕs project manager. Parc a Moules Nieuwpoort.
Christophe Smets / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
PHOTO (C) CHRISTOPHE SMETS, TOUS DROITS RESERVES -
DUKAS_131179693_EYE
Collagen supplements: do they actually work? Price is no indication of quality – so think before you leap
Collagen supplements: do they actually work?
Price is no indication of quality Ð so think before you leap.
US oral collagen industryÕs value is set to double to $8bn (£5.85bn) by 2027. Collagen Ð simplistically Ð is the protein that makes up around three quarters of the dry weight of human skin, helping it to remain firm, supple and plump. It decreases with age (less steadily in smokers and sun worshippers), accelerating sagging and wrinkling. This lost protein is what hydrolysed collagen supplements (animal derived or vegan) promise to replace.
Styling: Johanne Mills
© Martina Lang / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131179692_EYE
Collagen supplements: do they actually work? Price is no indication of quality – so think before you leap
Collagen supplements: do they actually work?
Price is no indication of quality Ð so think before you leap.
US oral collagen industryÕs value is set to double to $8bn (£5.85bn) by 2027. Collagen Ð simplistically Ð is the protein that makes up around three quarters of the dry weight of human skin, helping it to remain firm, supple and plump. It decreases with age (less steadily in smokers and sun worshippers), accelerating sagging and wrinkling. This lost protein is what hydrolysed collagen supplements (animal derived or vegan) promise to replace.
Styling: Johanne Mills
© Martina Lang / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123969349_RHA
Mussels with white wine at a restaurant in Pefkos, Rhodes, Greece
Mussels with white wine at a restaurant in Pefkos, Rhodes, Dodecanese, Greek Islands, Greece, Europe
Jo Hunt -
DUK10031100_049
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_053
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_047
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_008
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_015
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_005
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_078
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_086
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_072
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_093
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_054
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_025
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_024
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_022
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_052
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_045
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_039
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_004
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_030
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_028
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_037
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_006
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_009
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_010
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_041
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_050
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_033
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_042
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_046
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_043
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_001
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_003
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_031
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_026
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_021
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_011
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_007
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_023
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_040
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_002
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_035
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_014
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_029
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
DUK10031100_027
REPORTAGE - Niederlande: Start der Muschelsaison
with the cutter YE-55 were we brought o a Mussel field to the first harvest of the mussel season 2016. After bringing in the tasty sea creatures we were gassed on a familiarisation meal of harvest 2016. Pictures from the cutter and the control of the mussels.
Reporters / SCHEIRE (FOTO:DUKAS/REPORTERS)
(c) Dukas -
