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DUKAS_185971045_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
Miriam Gastelum Aispuro, Manager of Public Spaces and Culture at the Coppel Foundation, attends the inauguration of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025. The exhibition is organized by the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971043_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
View of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025, through the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971041_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
Ernesto Marquez, director of the Yancuic Museum in Mexico City, attends the opening of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, through the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City, on June 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971039_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
View of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025, through the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971037_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
From left to right: Miriam Gastelum Aispuro, Manager of Public Spaces and Culture at the Coppel Foundation; Mercedes Jimenez del Arco, director of the Museum of Natural History and Environmental Culture; Jose Manuel Rodriguez Ramirez, director of the Mexico City museum network; and Ernesto Marquez, director of the Yancuic Museum, attend the inauguration of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025, through the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971020_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
Miriam Gastelum Aispuro, Manager of Public Spaces and Culture at the Coppel Foundation, attends the inauguration of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025. The exhibition is organized by the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971018_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
Mercedes Jimenez del Arco, director of the Museum of Natural History and Environmental Culture, and Miriam Gastelum Aispuro, Manager of Public Spaces and Culture at the Coppel Foundation, attend the inauguration of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025, through the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_185971016_NUR
Opening Of The "Sharks" Exhibition, Through The American Museum Of Natural History In New York, In Collaboration With The Coppel Foundation And The Natural History Museum Of Mexico City
Miriam Gastelum Aispuro, Manager of Public Spaces and Culture at the Coppel Foundation, attends the inauguration of the ''Sharks'' exhibition at the Yancuic Museum in Mexico City, Mexico, on June 13, 2025. The exhibition is organized by the American Museum of Natural History in New York, in collaboration with the Coppel Foundation and the Natural History Museum of Mexico City. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_182621877_EYE
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
Will Salter is a surfer in his 50s who had an incredible great white shark encounter in 2010. Will is part of a feature about people who've had a scare doing something they love, and how they've overcome this moment to "get back on the horse" in some way. Flinders, Victoria, Australia.
March 07, 2025.
Alex Coppel / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_182621878_EYE
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
Will Salter is a surfer in his 50s who had an incredible great white shark encounter in 2010. Will is part of a feature about people who've had a scare doing something they love, and how they've overcome this moment to "get back on the horse" in some way. Flinders, Victoria, Australia.
March 07, 2025.
Alex Coppel / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_182621875_EYE
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
Will Salter is a surfer in his 50s who had an incredible great white shark encounter in 2010. Will is part of a feature about people who've had a scare doing something they love, and how they've overcome this moment to "get back on the horse" in some way. Flinders, Victoria, Australia.
March 07, 2025.
Alex Coppel / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_182621876_EYE
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
‘The longer I left it, the more it was going to freak me out’: how Will Salter returned to the water after a close call with a shark.
Will Salter is a surfer in his 50s who had an incredible great white shark encounter in 2010. Will is part of a feature about people who've had a scare doing something they love, and how they've overcome this moment to "get back on the horse" in some way. Flinders, Victoria, Australia.
March 07, 2025.
Alex Coppel / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_177561785_BES
Un concept de lumières LED sous les planches de surf pour éviter les attaques de requins
Picture MUST credit: Macquarie University A way to save surfers from shark attacks could be to put LED light strips under their boards.Researchers from Australia have previously discovered that great white sharks place a high reliance on their eyes to locate prey. They spot something near the surface - typically a seal - and lunge upwards to take it in their jaws. It is thought great whites are probably completely colour blind with poor visual acuity. But they are good at detecting a silhouette.Biologists Professor Nathan Hart and colleague Dr Laura Ryan from Macquarie University in Sydney say the silhouette of a surfboard or a human in the water looks similar to a seal which is a key reason why great whites pose such a danger to people. They decided to see if they could disguise a silhouette on the water surface using lights so that the shark would be unable to detect detail. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_177561783_BES
Un concept de lumières LED sous les planches de surf pour éviter les attaques de requins
Picture MUST credit: Macquarie University A way to save surfers from shark attacks could be to put LED light strips under their boards.Researchers from Australia have previously discovered that great white sharks place a high reliance on their eyes to locate prey. They spot something near the surface - typically a seal - and lunge upwards to take it in their jaws. It is thought great whites are probably completely colour blind with poor visual acuity. But they are good at detecting a silhouette.Biologists Professor Nathan Hart and colleague Dr Laura Ryan from Macquarie University in Sydney say the silhouette of a surfboard or a human in the water looks similar to a seal which is a key reason why great whites pose such a danger to people. They decided to see if they could disguise a silhouette on the water surface using lights so that the shark would be unable to detect detail. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_177561781_BES
Un concept de lumières LED sous les planches de surf pour éviter les attaques de requins
Picture MUST credit: Macquarie University A way to save surfers from shark attacks could be to put LED light strips under their boards.Researchers from Australia have previously discovered that great white sharks place a high reliance on their eyes to locate prey. They spot something near the surface - typically a seal - and lunge upwards to take it in their jaws. It is thought great whites are probably completely colour blind with poor visual acuity. But they are good at detecting a silhouette.Biologists Professor Nathan Hart and colleague Dr Laura Ryan from Macquarie University in Sydney say the silhouette of a surfboard or a human in the water looks similar to a seal which is a key reason why great whites pose such a danger to people. They decided to see if they could disguise a silhouette on the water surface using lights so that the shark would be unable to detect detail. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_177561778_BES
Un concept de lumières LED sous les planches de surf pour éviter les attaques de requins
Picture MUST credit: Macquarie University A way to save surfers from shark attacks could be to put LED light strips under their boards.Researchers from Australia have previously discovered that great white sharks place a high reliance on their eyes to locate prey. They spot something near the surface - typically a seal - and lunge upwards to take it in their jaws. It is thought great whites are probably completely colour blind with poor visual acuity. But they are good at detecting a silhouette.Biologists Professor Nathan Hart and colleague Dr Laura Ryan from Macquarie University in Sydney say the silhouette of a surfboard or a human in the water looks similar to a seal which is a key reason why great whites pose such a danger to people. They decided to see if they could disguise a silhouette on the water surface using lights so that the shark would be unable to detect detail. Picture supplied by JLPPA
JLPPA / Bestimage -
CHLINT_014986
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
Hiftu Quasem.
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014985
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014983
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
Hiftu Quasem.
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014982
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
Hiftu Quasem.
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014980
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014979
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014974
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
Lauren Lyle
Hiftu Quasem
Nicole Rieko Setsuko
Natalie Mitson.
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014970
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
CHLINT_014962
SOMETHING IN THE WATER (2024)
SOMETHING IN THE WATER
2024
de Hayley Easton Street
COLLECTION CHRISTOPHEL © StudioCanal
requin; shark
COLLECTION CHRISTOPHEL -
DUKAS_172419226_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
A narrownose smoothhound shark (mustelus schmitti), taken from a cargo imported from Uruguay labelled as school shark (Galeorhinus galeus).
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419224_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
An employee carries a blue shark into the cold storage at Miami Pescado, the largest company in the city of Cananeia. The company is the primary employer in the fishing municipality.
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419225_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
The port area of Cananeia, a quaint fishing town on the southern coast of S‹o Paulo state.
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419227_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
A white shark caught in the Brazilian sea near Cananeia in December 1992. Today, the five-meter and forty-centimeter shark is preserved and displayed at the museum of the small town, holding a prominent place in its history.
Cananeia, Sao Paulo, Brazil.
April 18, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419243_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Ana Alinda Alves. Ana works at the port of Cananeia, sorting fish. She shared her connection with the sharks that have always been present in the holds of the fishing boats docking at the port, and how the prohibition affects the local dietary culture.
Cananeia, Sao Paulo, Brazil.
April 18, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_170794747_EYE
Brian McNeill Ireland's last basking shark hunter on the return of the giants.
For 30 years, Brian McNeill hunted the world's second-biggest fish from small boats off the wild west coast of Ireland. Now the species has made a recovery so rapid it has astounded scientists.
Brian McNeill, former basking shark fisherman photographed at Keem beach where he fished for basking sharks in the past.
Keem Beach, Achill Island, County Mayo, Ireland.
19/04/2024
Patrick Bolger / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Patrick Bolger -
DUKAS_172419229_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Lucia Rissato. Fishmonger in Peruíbe, a city on the southern coast of São Paulo. Lucia is the daughter of fishermen; her family owns a fishing boat. She has always sold shark to her customers, known as 'Cação' in Portuguese, as it is a staple in the regional diet.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419230_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Lucia Rissato. Fishmonger in Peruíbe, a city on the southern coast of São Paulo. Lucia is the daughter of fishermen; her family owns a fishing boat. She has always sold shark to her customers, known as 'Cação' in Portuguese, as it is a staple in the regional diet.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419233_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Known as 'Cação', shark is sold at a popular fish market in Peruíbe, located on the southern coast of the state of São Paulo.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419231_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Known as 'Cação', shark is sold at a popular fish market in Peruíbe, located on the southern coast of the state of São Paulo.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_173680767_EYE
A 73-year-old scuba diver lost her leg to a shark. Now she’s back in the water
Heidi Ernst took up the sport 13 years ago. After 523 dives, disaster struck. But a prosthetic leg - and a sense of humor - has kept her swimming.
Heidi Ernst, age 74, pictured at her home in Marshalltown, Iowa, on March 30th, 2024, survived a shark attack in the Bahamas and had to have her foot amputated.
Kathryn Gamble / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Kathryn Gamble -
DUKAS_173680765_EYE
A 73-year-old scuba diver lost her leg to a shark. Now she’s back in the water
Heidi Ernst took up the sport 13 years ago. After 523 dives, disaster struck. But a prosthetic leg - and a sense of humor - has kept her swimming.
Heidi Ernst, age 74, pictured at her home in Marshalltown, Iowa, on March 30th, 2024, survived a shark attack in the Bahamas and had to have her foot amputated.
Kathryn Gamble / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Kathryn Gamble -
DUKAS_173680766_EYE
A 73-year-old scuba diver lost her leg to a shark. Now she’s back in the water
Heidi Ernst took up the sport 13 years ago. After 523 dives, disaster struck. But a prosthetic leg - and a sense of humor - has kept her swimming.
Heidi Ernst, age 74, pictured at her home in Marshalltown, Iowa, on March 30th, 2024, survived a shark attack in the Bahamas and had to have her foot amputated.
Kathryn Gamble / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Kathryn Gamble -
CHLAFP_013887
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
Jason Statham.
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013886
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
Jason Statham.
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013885
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013884
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013882
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
Jason Statham.
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013879
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
Jason Statham.
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
CHLAFP_013877
EN EAUX TRES TROUBLES - THE MEG 2: THE TRENCH (2023)
EN EAUX TRES TROUBLES
THE MEG 2: THE TRENCH
2023
de Ben Wheatley
Jason Statham.
COLLECTION CHRISTOPHEL © Warner Bros. - Apelles Entertainment - China Media Capital - Flagship Entertainment Group - Gravity Pictures - Maeday Productions - Warner Bros. Studios Leavesden
action; requin; shark
COLLECTION CHRISTOPHEL -
DUK10148512_021
NEWS - Damien Hirst Formaldehyd-Skulpturen Ausstellung, Gagosian Gallery, London
Gagosian Gallery, London, UK. 9 March 2022. Natural History, over 20 of Damien Hirst’s formaldehyde sculptures spanning a 30 year period go on display at Gagosian, opening from 10 March. Image: Damien Hirst, Rescuer - Victim, 2008, Credit:MALCOLM PARK / Avalon
(c) Dukas -
DUK10148512_020
NEWS - Damien Hirst Formaldehyd-Skulpturen Ausstellung, Gagosian Gallery, London
Gagosian Gallery, London, UK. 9 March 2022. Natural History, over 20 of Damien Hirst’s formaldehyde sculptures spanning a 30 year period go on display at Gagosian, opening from 10 March. Image: Damien Hirst, Rescuer - Victim, 2008, Credit:MALCOLM PARK / Avalon
(c) Dukas -
DUK10148512_019
NEWS - Damien Hirst Formaldehyd-Skulpturen Ausstellung, Gagosian Gallery, London
Gagosian Gallery, London, UK. 9 March 2022. Natural History, over 20 of Damien Hirst’s formaldehyde sculptures spanning a 30 year period go on display at Gagosian, opening from 10 March. Image: Damien Hirst, This Little Piggy Went to Market, This Little Piggy Stayed at Home, 1996., Credit:MALCOLM PARK / Avalon
(c) Dukas -
DUK10148512_018
NEWS - Damien Hirst Formaldehyd-Skulpturen Ausstellung, Gagosian Gallery, London
Gagosian Gallery, London, UK. 9 March 2022. Natural History, over 20 of Damien Hirst’s formaldehyde sculptures spanning a 30 year period go on display at Gagosian, opening from 10 March. Image: Damien Hirst, I Am, 1995, Credit:MALCOLM PARK / Avalon
(c) Dukas -
DUK10148512_017
NEWS - Damien Hirst Formaldehyd-Skulpturen Ausstellung, Gagosian Gallery, London
Gagosian Gallery, London, UK. 9 March 2022. Natural History, over 20 of Damien Hirst’s formaldehyde sculptures spanning a 30 year period go on display at Gagosian, opening from 10 March. Image: Damien Hirst, This Little Piggy Went to Market, This Little Piggy Stayed at Home, 1996., Credit:MALCOLM PARK / Avalon
(c) Dukas -
