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Paris Hilton goes shopping for a duck?!
Paris Hilton shoes in Westwood and buy a big stuffed duck at a baby store. Is she shonig to a shower? Who is having a baby?! March 13, 2010 X17online.com exclusive (FOTO:DUKAS/X17)
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Ryan Gosling : Old School Gangster
Los Angeles, CA - Actor Ryan Gosling ducks behind an old taxi to dodge gunfire in a scene from his movie "The Gangster Squad" this evening in Los Angeles. Between takes Ryan continued to play around with a prop gun while smoking his cigarettes.
GSI Media November 30, 2011
To License These Photos, Please Contact :
Steve Ginsburg
(310) 505-8447
(323) 4239397
steve@ginsburgspalyinc.com
sales@ginsburgspalyinc.com
or
Keith Stockwell
(310) 261-8649
(323) 325-8055
keith@ginsburgspalyinc.com
ginsburgspalyinc@gmail.com (FOTO: DUKAS/GINSBURG-SPALY)
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Andrew Lancaster's Taxidermy Creations, New Zealand - Aug 2011
Mandatory Credit: Photo by Andrew Lancaster / Rex Features ( 1429055c )
Duck head on rabbit body
Andrew Lancaster's Taxidermy Creations, New Zealand - Aug 2011
FULL WORDS LINK: http://www.rexfeatures.com/nanolink/cvvo
Looking for a new ornament for your home? How about a possum with a doll's head?
Perhaps a goldfish with a pheasant for a head and feet from a blackbird might look good on your mantelpiece?
These and other oddities have been created by wacky taxidermist Andrew Lancaster.
Born in North Yorkshire, but now living in New Zealand, Andrew specialises in creating weird animal hybrids.
The 53-year-old started taxidermy 14 years ago, after moving from Britain, but only began creating his fantasy creatures in the last two years.
He explains: "I would see lots of animals by the side of the road and think it was a shame they would be wasted. Now I usually pull over and head back to pick them up. I would never hurt any animals myself"
(FOTO:DUKAS/REX)
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African Owl attacks a duck, Ypres, Belgium - 09 Aug 2011
Mandatory Credit: Photo by Devid Camerlynck/Solent News / Rex Features (1421473a)
The African Owl attacks the duck
African Owl attacks a duck, Ypres, Belgium - 09 Aug 2011
This owl turned violent when a stray duck wandered into its flight path - and chased it aggressively back to its pond. A falconer released the African Oehoe Owl during an early morning training session but it encountered the duck during its flight. Photographer Devid Camerlynck, 37, was shocked to see the owl chase the duck back to a nearby pond where it hit it into the water, in Ypres, Belgium. He said: "I was photographing some falconers training their owls, falcons and buzzards for an upcoming show. "There were some ducks in a pond nearby minding their own business but one took off suddenly. "I don't think the owl liked the duck using his 'airspace' so he smacked it back down into the water. "He was not attacking the duck as prey because it was too big. It was more a case of the owl showing his superiority." Full story: http://www.rexfeatures.com/nanolink/cqmk
(FOTO:DUKAS/REX)
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James Kuhn Facepaint, Michigan, America - Nov 2009
Mandatory Credit: Photo by James Kuhn / Rex Features ( 1033442ao )
Donald Duck
Fantastic Face Paint: Artist Creates A New Face Every Day
*EXCLUSIVE TO REX*
FANTASTIC FACE PAINT: ARTIST CREATES A NEW FACE EVERY DAY
Wacky artist James Kuhn wowed the world by painting his own face every day for a year.
Now the 47-year-old from Three Oaks, Michigan is doing it again - and his work is better than ever.
Imaginative James decided to come up with a new face every day, with designs ranging from cartoon characters to some of his favourite foods.
And one again he will put a smile on YOUR face with crazy caricatures of Superman, Charlie Brown, Wonder Woman and Evel Knievel.
There are also poignant tributes to Michael Jackson and Mollie Sugden, the British actress famous for her role as Mrs Slocombe in sitcom Are You Being Served?.
Other creations include a mummy, Freddie Kruger, a golf tee Santa and a rabid pit bull!
Some of James' creations are so convincing it is hard to work out where his facial features are under the make-up. Often the only clue is a solitary open eye.
Of his efforts, James says: "I had so much fun last year with the first 365 faces, that I am starting another 365 transformations, even though I must be crazy.
"This has been the hardest thing I have ever done - and the most rewarding.
"So many days I just did not feel like getting covered in paint. Sometimes I was sick or tired and last time I even had a fever of 102 degrees one day so I just couldn't do it.
"I did do one the next day and I was still so hot that the paint ran down my face.
"This time i give myself permission to take a few days off whenever I need too once in a while.
"But the entire experience stretched my imagination and forced me to reach deep inside for more and more ideas."
But although James has just passed hundred day mark of his second year of face paint he is ...
For more information visit http://www.rexfeatures.com/stacklink/HDAUFKRP
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A piglet is a duckling's best friend, Pennywell Farm, Buckfastleigh, Devon, Britain - 30 Mar 2008
NOT FOR USE ON GREETING CARDS, POSTCARDS, CALENDARS OR ANY MERCHANDISING WORLDWIDE WITHOUT CLEARANCE BY RICHARD AUSTIN
Mandatory Credit: Photo by Richard Austin / Rex Features (748243a)
Piglet and ducklings
A piglet is a duckling's best friend, Pennywell Farm, Buckfastleigh, Devon, Britain - 30 Mar 2008
Keeping warm in the cold easter wind, three newly hatched ducklings at Pennywell Farm with a little piglet nosing around the farm yard
(FOTO:DUKAS/REX)
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Fans Arrive For Guns N' Roses Concert In Warsaw
Fans are seen arriving at the PGE National Stadium for the Guns N' Roses concert in Warsaw, Poland on 12 July, 2025. (Photo by Jaap Arriens/NurPhoto) -
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Animals Wild Birds Orlando Wetlands
A black-bellied whistling duck perches atop the boardwalk railing at Orlando Wetlands Park in Christmas, Florida. Known for their high-pitched whistling calls and unusually long legs, these ducks are one of the few waterfowl species that often perch in trees. (Photo by Ronen Tivony/NurPhoto) -
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Wild Birds Of Florida Wetlands
Black-bellied Whistling Ducks are seen at Orlando Wetlands Park in Christmas, Florida. These ducks are known for their distinctive whistling calls and striking plumage and are often seen foraging together or perched in trees near the water's edge. (Photo by Ronen Tivony/NurPhoto) -
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Wild Birds Of Florida Wetlands
A Black-bellied Whistling Duck is seen at Orlando Wetlands Park in Christmas, Florida. These ducks are known for their distinctive whistling calls and striking plumage and are often seen foraging together or perched in trees near the water's edge. (Photo by Ronen Tivony/NurPhoto) -
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Presidential Election Campaign In Poland
Campaign poster of Karol Nawrocki, running in the presidential elections, is seen in Sedziszow, Poland on May 16th, 2025. The first round of the presidential election will be held in Poland on 18 May 2025. (Photo by Beata Zawrzel/NurPhoto) -
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Daily Life In Ottawa
OTTAWA, CANADA – APRIL 29:
The Ottawa location of Peking Duck, a branch of the historic Quanjude chain founded in 1864 in Beijing, opened on George Street in 2022, in Ottawa, Ontario, Canada, on April 29, 2025. (Photo by Artur Widak/NurPhoto) -
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
A swan and some ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Kharkiv Zoo celebrates International Bird Day
Ducks are seen in the Kharkiv Zoo, Kharkiv, Ukraine, on April 1, 2025 (Photo by Viacheslav Madiievskyi/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Ducks are at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - Parents and children look at ducks by a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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Stryiskyi Park in Lviv in winter
LVIV, UKRAINE - JANUARY 12, 2025 - A duck is at a lake in Stryiskyi Park in winter, Lviv, western Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
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California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
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California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, look over a post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver of for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684243_POL
California foie gras ban
Mulard duck bred for the production of Foie Gras at the Sonoma Foie Gras farm in the Central Valley of California, sit in small pens of twelve duck as they are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
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California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684241_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, holds one of the 3000 ducks being fattened up as Jacques-Eric Delmas, Production Manager checks the throat after it was fed 400 grams of whole corn and crushed corn mixed with water. The ducks are fed twice a day during these last two weeks of their lives before heading off to a processing plant where their livers are harvested. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684240_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684239_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684238_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684237_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684236_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684235_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684234_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bread for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684233_POL
California foie gras ban
Four week old "Mulard" ducks being raised at the Sonoma Foie Gras farm in the Central Valley of California. The ducks are forced fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684232_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684231_POL
California foie gras ban
Jorge Vargas, feeder at the Sonoma Foie Gras farm in the Central Valley of California, inserts a feeding tube down the throat of a "Mulard" duck bred for the production of Foie Gras during the last two weeks of it's life as it's liver is fattened up for processing. The 17 week old ducks are fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. Over the last month, animal rights advocates who object to the methods used to produce foie gras; the fattened liver of a force-fed duck or goose, have vandalized two homes, including one owned by well-known San Francisco chef Laurent Manrique. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684230_POL
California foie gras ban
Didier Jaubert and Guillermo Gonzalez who are partners in the Sonoma Saveurs, a fine food boutique in Sonoma, California, stand by post that were part of the vandalizing caused by animal rights activist who disagree with the conditions of the ducks that supply the liver for the fois gras they sell at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684229_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
DUKAS_178684228_POL
California foie gras ban
Laurent Manrique, who is a partner in the Sonoma Saveurs, a fine food boutique in Sonoma, California, has had his family videotaped and terrorized by animal rights people because he is a partner in selling the fois gras at Sonoma Saveurs. At the Sonoma Foie Gras farm in the Central Valley of California, "Mulard" ducks are bred for the production of Foie Gras as it's liver is fattened up for processing. The 17 week old ducks are force fed 400 grams of whole corn and crushed corn mixed with water twice a day during these last two weeks. (Peter DaSilva/POLARIS) (FOTO:DUKAS/POLARIS)
(©) Copyright 2003 by Peter DaSilva -
SON-SN_GREBE_FIGHT_11
FEATURE - SN_GREBE_FIGHT_11
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
SON-SN_GREBE_FIGHT_10
FEATURE - SN_GREBE_FIGHT_10
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
SON-SN_GREBE_FIGHT_09
FEATURE - SN_GREBE_FIGHT_09
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
SON-SN_GREBE_FIGHT_08
FEATURE - SN_GREBE_FIGHT_08
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
SON-SN_GREBE_FIGHT_07
FEATURE - SN_GREBE_FIGHT_07
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
UK +44 (0) 2380 458800
(FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
SON-SN_GREBE_FIGHT_06
FEATURE - SN_GREBE_FIGHT_06
A GREBE..OUS FIGHT... Two grebes engage in an intense battle, attacking each other with their long beaks.The birds' distinctive bright red eyes stand out as they move through the water.
The pair are part of the same nesting colony and could be fighting over territory or breeding rights. The dramatic photos were taken in San Luis, California, by retired lawyer Rick Derevan who lives in Atascadero, California. The 75 year old said: "I took the photos at Santa Margarita Lake in San Luis Obispo County, California. SEE OUR COPY FOR MORE DETAILS.
Please byline: Rick Derevan/Solent News
© Rick Derevan/Solent News & Photo Agency
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(FOTO: DUKAS/SOLENT NEWS)
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