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  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769716_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769709_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769707_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, serves pulque made from the petals of the marigold flower on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769705_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769701_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769699_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769697_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    View of marigold flower petals to make pulque on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769695_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769693_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769691_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
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    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A pulqueria is located in the southernmost part of Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
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    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A plastic skull is on display in a pulqueria in the southernmost part of Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769653_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769651_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769650_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769649_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769648_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    Pulque is made from the petals of the Cempasuchil flower on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769647_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769629_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)