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  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_016
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_015
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_014
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_013
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_012
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_011
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_010
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_009
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_008
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_007
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_006
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_005
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_004
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_003
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_002
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    DUK10134744_001
    REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
    Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_019
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_018
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_017
    NEWS - Gurkenernte in Weissrussland
    A tractor tows an attachment carrying cucumber pickers as they manually harvest cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_016
    NEWS - Gurkenernte in Weissrussland
    A tractor tows an attachment carrying cucumber pickers as they manually harvest cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_015
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_014
    NEWS - Gurkenernte in Weissrussland
    A farm worker handles bags of harvested cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_013
    NEWS - Gurkenernte in Weissrussland
    Farm workers handle harvested cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_012
    NEWS - Gurkenernte in Weissrussland
    A farm worker puts harvested cucumbers on a transporter in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_011
    NEWS - Gurkenernte in Weissrussland
    A farm worker handles harvested cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_010
    NEWS - Gurkenernte in Weissrussland
    A farm worker handles harvested cucumbers on a transporter in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_009
    NEWS - Gurkenernte in Weissrussland
    A farm worker handles harvested cucumbers on a transporter in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_008
    NEWS - Gurkenernte in Weissrussland
    Farm workers handle bags of harvested cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. Cucumbers are harvested manually by pickers who ride an attachment towed by a tractor. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_007
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers and put them on a transporter as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_006
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_005
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_004
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_003
    NEWS - Gurkenernte in Weissrussland
    Cucumber pickers manually harvest cucumbers as they ride an attachment towed by a tractor in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_002
    NEWS - Gurkenernte in Weissrussland
    A tractor tows an attachment carrying cucumber pickers as they manually harvest cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Gurkenernte in Weissrussland
    DUK10133903_001
    NEWS - Gurkenernte in Weissrussland
    A tractor tows an attachment carrying cucumber pickers as they manually harvest cucumbers in the fields of the Svisloch horticultural consumer cooperative near the town of Svisloch in western Belarus. The tractor attachment equipped with a moving transporter was developed by Belarusian engineers and has been used in the farming industry for some 10 years. Grodno Region, Belarus, July 13, 2020. Photo by Natalia Fedosenko/Tass/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_018
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Wheat grown in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_017
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_016
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_015
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Wheat grown in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_014
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_013
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_012
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_011
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_010
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_009
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Wheat grown in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_008
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_007
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_006
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_005
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

  • NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    DUK10133727_004
    NEWS - Getreideernte in der Region Rostow-am-Don , Russland
    ROSTOV-ON-DON REGION, RUSSIA - JULY 7, 2020: Agricultural machinery harvest winter wheat in a field of the Kagalnik-Agro farming enterprise in Kagalnitsky District. Photo by Valery Matytsin/TASS/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
    (c) Dukas

     

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