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DUKAS_189193728_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Three workers pack and weigh dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. This traditional noodle is made by manually processing flour into a pulp, then putting it into a machine to be processed into noodles. After drying in the sun until dry, the noodles are packaged to be sold at a price of Rp20,000 (US$1.2) per kilogram. ''Soun'' noodles are usually consumed by the community by being processed into soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193725_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193722_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
An aerial photo shows workers making traditional noodles called ''Soun'' using palm starch as the raw material in Manjung Village, Klaten, Central Java, Indonesia, on September 25, 2025. The traditional noodles are made by manually turning flour into a pulp and then feeding it into a machine to make noodles. After being shaped into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community in soups and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193718_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193714_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers check dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into a pulp and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193710_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193706_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers mix raw materials of palm starch and water into a porridge to make traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to make noodles. After being made into noodles, they are dried in the sun until dry and then packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_189193694_NUR
Traditional Noodle Maker From Palm Starch Called "Soun"
Workers carry dried noodles after they dry in the sun while making traditional noodles called ''Soun'' in Manjung Village, Klaten, Central Java, Indonesia, on September 24, 2025. The traditional noodles are made by manually turning flour into porridge and then putting it into a machine to form noodles. After being made into noodles, they dry in the sun until completely dry and then are packaged to be sold at a price of Rp 20,000 (US$ 1.2) per kilogram. The ''Soun'' noodles are usually consumed by the community by making soup and other traditional foods. (Photo by Ali Lutfi/NurPhoto) -
DUKAS_187910888_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring pierogi leniwe, dumplings made of quark, eggs, and flour, boiled in lightly salted water, served in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
CHLAFP_012299
Arizona
Arizona
1941
Real Wesley Ruggles
Jean Arthur
William Holden.
Collection Christophel ©
Columbia Pictures Corporation
COLLECTION CHRISTOPHEL -
DUKAS_184551163_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551161_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551159_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551157_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551155_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551153_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551151_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551133_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551132_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551131_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551130_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551129_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551127_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551126_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_184551125_POL
Flour and bread crisis in Gaza
May 10, 2025 - Gaza: A Palestinian woman prepares bread using stale and spoiled flour as the flour and bread crisis deepens due to the Israeli blockade, which is preventing food, including flour, from entering the region in Gaza City, Gaza on May 10, 2025. (Omar AshtawyAPAImages/Polaris) (FOTO:DUKAS/POLARIS)
apaimages -
DUKAS_166615133_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615130_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615122_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615140_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615135_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615134_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615123_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Dead crickets ready to be processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615136_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
A worker at Nutrinsect bags dead crickets taht will be stored in a refrigerator before being processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615126_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
A worker at Nutrinsect bags dead crickets taht will be stored in a refrigerator before being processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615129_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615125_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615139_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615131_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615127_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
New-born crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.. Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615137_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.. Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUK10138808_043
ROYALS - BILDER DES JAHRES: Auswahl von Rex/Shutterstock
Mandatory Credit: Photo by Shutterstock (10698057c)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
(c) Dukas -
DUKAS_116600710_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057h)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600709_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057e)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600701_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057i)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600699_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057g)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600698_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057c)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600690_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057f)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600689_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057d)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600688_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057b)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
DUKAS_116600687_REX
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020
Mandatory Credit: Photo by Shutterstock (10698057a)
Prince Charles visited Shipton Mill who hold HRH's Royal Warrant and specialise in high quality traditional milling. During the visit HRH met members of the milling team and other members of staff, before seeing some of the flour that they have milled, including flour from HRH's own Home Farm.
The Prince fells the quality the wheat from his farm called Heritage Blend.
During the first few days of the lockdown, the mill saw a huge twenty-five fold increase in demand, which entailed a great battle through long nights, to help meet the demand over the next few weeks
Prince Charles visit to Gloucestershire, UK - 01 Jul 2020 -
