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  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350644_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350637_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers (2nd right) pictured with staff at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limitedwww.stellapictures.co.uk+44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350617_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350635_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers (2nd right) pictured with staff at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limitedwww.stellapictures.co.uk+44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350636_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350632_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350631_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350629_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350630_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350628_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350626_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350645_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350634_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350643_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350633_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    DUKAS_171350627_EYE
    Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
    Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.

    Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
    11/06/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575059_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575076_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575091_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575089_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575078_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575057_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575077_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575079_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575058_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575075_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575074_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575072_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

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    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575087_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575073_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575088_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575086_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575071_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Roe, Wood Wharf: Can the Fallow boys do it again?
    DUKAS_168575070_EYE
    Roe, Wood Wharf: Can the Fallow boys do it again?
    The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's

    Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu

    Left to right:
    Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
    12/04/2024

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Picture by Daniel Hambury/Stella Pictures Ltd

     

  • Another side to Jeremy King
    DUKAS_165414539_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414538_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414547_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414537_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414534_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414513_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414532_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414528_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414530_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414511_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414526_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414517_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414548_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414516_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414515_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

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    Daniel Hambury

     

  • Another side to Jeremy King
    DUKAS_165414536_EYE
    Another side to Jeremy King
    After a punishing 'war' with backers, Jeremy King is back and busier than ever.

    British restaurateur Jeremy King pictured at Simpon's in the Strand, London.

    © Daniel Hambury / Evening Standard / eyevine

    Contact eyevine for more information about using this image:
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    (FOTO: DUKAS/EYEVINE)
    Daniel Hambury

     

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