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CHLAFP_033221
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033216
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Claire Maurier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033211
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033202
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
DUKAS_187296036_NUR
Man Fries Jalebis In Toronto
A man fries jalebis along the roadside during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. Jalebis are a popular snack that are spirals of dough which, after frying, are dunked in heavy syrup. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187296033_NUR
Man Fries Jalebis In Toronto
Jalebis are sold along the roadside during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. Jalebis are a popular snack that are spirals of dough, which after frying, are dunked in heavy syrup. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187296029_NUR
Man Fries Jalebis In Toronto
Jalebis fry along the roadside during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. Jalebis are a popular snack that are spirals of dough, which after frying, are dunked in heavy syrup. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116586_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116577_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116576_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116575_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116574_NUR
Filipino Festival In Vaughan
Battered quail eggs on a skewer are at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116573_NUR
Filipino Festival In Vaughan
Battered quail eggs on a skewer are at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116572_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116571_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116564_NUR
Filipino Festival In Vaughan
A woman serves Filipino food at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116563_NUR
Filipino Festival In Vaughan
Fried squid is available at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116562_NUR
Filipino Festival In Vaughan
Lechon (whole roasted suckling pig) is at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116561_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116560_NUR
Filipino Festival In Vaughan
Fried squid is available at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116559_NUR
Filipino Festival In Vaughan
Lechon (whole roasted suckling pig) is at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116558_NUR
Filipino Festival In Vaughan
A Filipino food festival takes place in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116557_NUR
Filipino Festival In Vaughan
A woman prepares battered quail eggs at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116556_NUR
Filipino Festival In Vaughan
The emblem belonging to the Integrated Filipino Nurses Association is seen during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116554_NUR
Filipino Festival In Vaughan
Philippine national flags display during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116553_NUR
Filipino Festival In Vaughan
The Muslim Filipino Association of Canada booth is at a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116552_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116551_NUR
Filipino Festival In Vaughan
A man cooks meat skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116550_NUR
Filipino Festival In Vaughan
A man uses a blowtorch to cook pork skewers on a grill at a food stall during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_187116549_NUR
Filipino Festival In Vaughan
Philippine decals with the national flag display during a Filipino food festival in Vaughan, Ontario, Canada, on July 4, 2025. The festival showcases authentic Filipino cuisine and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_186761287_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761285_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761283_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761281_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761279_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761273_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761272_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761271_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761270_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761269_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761268_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186761267_NUR
Naengmyeon(Buckwheat Cool Noodles)
Various styles of Naengmyeon (buckwheat cool noodles) are arranged on a marble table in Sangju, South Korea, on July 8, 2025. Naengmyeon, or buckwheat cool noodles, is a noodle dish of North Korean origin that consists of long and thin handmade noodles made from the flour and starch of various ingredients, most commonly buckwheat, but also potatoes, sweet potatoes, arrowroot starch, and kudzu. Other varieties of naengmyeon are made from ingredients such as seaweed and green tea. (Photo by Seung-il Ryu/NurPhoto) -
DUKAS_186511560_NUR
Street Art Festival In Warsaw
Actors are seen performing in an outdoor theatre performance called "Baltic Holiday" during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186511849_NUR
Street Art Festival In Warsaw
Actors are seen performing in an outdoor theatre performance called "Baltic Holiday" during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186511588_NUR
Street Art Festival In Warsaw
Actors are seen performing in an outdoor theatre performance called "Baltic Holiday" during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186512031_NUR
Street Art Festival In Warsaw
Actors are seen performing in an outdoor theatre performance called "Baltic Holiday" during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186512005_NUR
Street Art Festival In Warsaw
Actors are seen performing in an outdoor theatre performance called "Baltic Holiday" during the Warsaw Street Art Festival in Warsaw, Poland on 28 June, 2025. (Photo by Jaap Arriens/NurPhoto) -
DUKAS_186781728_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781738_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781730_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
