Your search:
179 result(s) in 0.02 s
-
DUKAS_187774833_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774799_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774798_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774797_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774796_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774795_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774793_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774791_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774780_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774779_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774778_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother, and Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774754_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774752_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers.
Half a kilo of chicuarote peppers costs $35 pesos.
Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact.
The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren.
A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774707_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774705_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774703_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774701_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774680_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774678_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774676_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774674_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774671_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774650_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774647_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774644_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774640_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774636_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774608_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774606_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774604_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999969_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999968_NUR
Daily Life In Mexico City
Artisans participate in a gastronomic exhibition of crystallized sweets in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999966_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999964_NUR
Daily Life In Mexico City
Artisans participate in a gastronomic exhibition of crystallized sweets in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999962_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999960_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999959_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999958_NUR
Daily Life In Mexico City
A gastronomic exhibition of crystallized sweets takes place in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999981_NUR
Daily Life In Mexico City
Artisans participate in a gastronomic exhibition of crystallized sweets in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999979_NUR
Daily Life In Mexico City
Artisans participate in a gastronomic exhibition of crystallized sweets in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186999977_NUR
Daily Life In Mexico City
Artisans participate in a gastronomic exhibition of crystallized sweets in Santa Cruz Acalpixca in Xochimilco, Mexico City, on July 15, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972220_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
A worker in a workshop participates in the production process of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972201_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
A shop sells crystallized candy during a sale in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972199_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
A worker at a workshop makes palanquetas and produces candied candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972197_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
Coconut cutting for the production of crystallized candy takes place in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972195_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
View of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972185_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
Workers in a workshop during the production process of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972182_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
A worker at a workshop makes palanquetas and produces candied candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972179_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
View of crystallized candy in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_186972175_NUR
Production Of Crystallized Sweets In Santa Cruz Acalpixca, Xochimilco, Mexico City
The process of making crystallized banana takes place in Santa Cruz Acalpixca, Xochimilco, Mexico City, on July 14, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
