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DUKAS_187400777_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400741_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400738_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400735_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_131991565_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991575_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991566_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991561_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991574_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991573_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991564_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991578_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991577_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991571_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991563_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991572_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991562_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991579_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
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DUKAS_131991560_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991569_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991559_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991558_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991570_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123969933_RHA
An adult King penguin (Aptenodytes patagonicus) feeding its chick, East Falkland, Falkland Islands, South America
An adult King penguin (Aptenodytes patagonicus) feeding its chick, East Falkland, Falkland Islands, South America
Marco Simoni -
DUKAS_109131361_EYE
Ducks chicks at Silver Hill Farm
Ducks at Silver Hill Farm in County Monaghan
Pic:Mark Condren
18.10.2019
© Mark Condren / The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791747_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791746_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791745_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791744_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791742_EYE
Swan and its two Cygnets
18/6/2019, A swan and its Cygnet in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_104791741_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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DUKAS_104791739_EYE
Swan and its two Cygnets
18/6/2019, A Cygnet rests on the back of a swan pictured in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
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DUKAS_102255622_COY
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. April 11, 2019
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper. The only daughter of Alec Baldwin and Kim Basinger wore black leggings, orange cropped top and black flats as she took her dogs for a walk.
CREDIT MUST READ: Coleman-Rayner
Tel US (001) 310 474 4343 - office
www.coleman-rayner.com
(c) Dukas -
DUKAS_102255615_COY
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. April 11, 2019
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper. The only daughter of Alec Baldwin and Kim Basinger wore black leggings, orange cropped top and black flats as she took her dogs for a walk.
CREDIT MUST READ: Coleman-Rayner
Tel US (001) 310 474 4343 - office
www.coleman-rayner.com
(c) Dukas -
DUK10115134_003
FEATURE - Pix of the Day: Bilder des Tages
Egyptian Goose goslings in Crystal Palace Park, London. The Egyptian Goose is native to sub-tropical Africa and was brought to Britain in the late 17th century as an ornamental bird. Not surprisingly, being used to warmer weather, the goose found survival difficult not least because it breeds in January – making the survival of its chicks unlikely.
Featuring: atmosphere
Where: London, United Kingdom
When: 24 Feb 2019
Credit: Luke Dray/Cover Images (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUKAS_123963587_RHA
Ostrich (Struthio camelus) chicks, Kgalagadi transfrontier park, Northern Cape, South Africa,
Ostrich (Struthio camelus) chicks, Kgalagadi Transfrontier Park, South Africa, Africa
Ann and Steve Toon -
DUKAS_123922119_RHA
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island.
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922128_RHA
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island.
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922126_RHA
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island.
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922125_RHA
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island.
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922124_RHA
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island.
Leucistic king penguin chick, Aptenodytes patagonicus, at breeding colony on Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922122_RHA
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst tourists at Salisbury Plain, South Georgia Island.
King penguin chicks and bird watching tourists on Salisbury Plain, South Georgia Island, Antarctica
Michael Nolan -
DUKAS_123922118_RHA
Adult king penguins, Aptenodytes patagonicus, amongst chicks at Salisbury Plain, South Georgia Island.
Adult king penguins, Aptenodytes patagonicus, amongst chicks at Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922116_RHA
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island.
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922115_RHA
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island.
Oakum boy king penguin chicks, Aptenodytes patagonicus, amongst adults at Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922114_RHA
Adult king penguin, Aptenodytes patagonicus, amongst chicks at Salisbury Plain, South Georgia Island.
Adult king penguin, Aptenodytes patagonicus, amongst chicks at Salisbury Plain, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUKAS_123922112_RHA
Adult king penguin, Aptenodytes patagonicus, feeding oakum boy chick at Salisbury Plains, South Georgia Island.
Adult king penguin, Aptenodytes patagonicus, feeding oakum boy chick at Salisbury Plains, South Georgia Island, Atlantic Ocean
Michael Nolan -
DUK10087570_006
FEATURE - Frisch geschlüpft: Hunderte von Gänsekücken
March 6, 2018 - Lianyungang, China - Little geese in Guanyun County, Lianyungang, east China's Jiangsu Province (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10080990_008
FEATURE - Best of: Bilder des Tages
(171213) -- SINGAPORE, Dec. 13, 2017 (Xinhua) -- Two-month-old King Penguin chick Maru is seen at the Jurong Bird Park in Singapore Dec. 13, 2017. Maru is the first newborn King Penguin at the park in almost 10 years. (Xinhua/Then Chih Wey) (psw)
Xinhua News Agency / eyevine
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02022751
(c) Dukas -
DUKAS_123908037_RHA
An greater rhea chick, Rhea americana, Pousado Rio Claro, Mato Grosso, Brazil.
An greater rhea chick (Rhea americana), Pousado Rio Claro, Mato Grosso, Brazil, South America
Michael Nolan -
