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  • Customers Queue At Gourmet Butcher Meat Stall On Market
    DUKAS_190602845_NUR
    Customers Queue At Gourmet Butcher Meat Stall On Market
    Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto)

     

  • Customers Queue At Gourmet Butcher Meat Stall On Market
    DUKAS_190602843_NUR
    Customers Queue At Gourmet Butcher Meat Stall On Market
    Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto)

     

  • Customers Queue At Gourmet Butcher Meat Stall On Market
    DUKAS_190602841_NUR
    Customers Queue At Gourmet Butcher Meat Stall On Market
    Customers queue to purchase meat and sausage products from a professional butcher stall in a market at Rotkreuzplatz in Munich, Bavaria, Germany, on October 30, 2025. The stall displays various deli meats and traditional German sausages like Bratwurst, Blutwurst (blood sausage), and Leberwurst (liver sausage). (Photo by Michael Nguyen/NurPhoto)

     

  • Traditional Italian Cured Meats, Cheeses, And Bread
    DUKAS_188854728_NUR
    Traditional Italian Cured Meats, Cheeses, And Bread
    Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025. (Photo by Matteo Della Torre/NurPhoto)

     

  • Traditional Italian Cured Meats, Cheeses, And Bread
    DUKAS_188854631_NUR
    Traditional Italian Cured Meats, Cheeses, And Bread
    Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025. (Photo by Matteo Della Torre/NurPhoto)

     

  • Traditional Italian Cured Meats, Cheeses, And Bread
    DUKAS_188854627_NUR
    Traditional Italian Cured Meats, Cheeses, And Bread
    Close-up of traditional Italian cured meats. The editorial image shows close-up details of traditional Italian cured meats, highlighting the texture, colors, and artisanal quality of these typical products of Italian gastronomy in Bari, Italy, on September 13, 2025. (Photo by Matteo Della Torre/NurPhoto)

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_016
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051951/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_007
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051944/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_001
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051937/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_017
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051953/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_013
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051949/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_010
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051945/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_008
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051943/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_004
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051940/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_003
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051938/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_015
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051950/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_014
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051952/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_009
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051946/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_012
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051948/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_011
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051947/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_006
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051942/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_005
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051941/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • REPORTAGE - Zubereitung einer Blutwurst
    DUK10081167_002
    REPORTAGE - Zubereitung einer Blutwurst
    Photo illustration preparation du boudin//ALLILIMOURAD_ALLILI1051939/Credit:ALLILI MOURAD/SIPA/1712181056 (FOTO: DUKAS/SIPA) *** Local Caption *** 00836554
    (c) Dukas

     

  • "EXCLUSIF" CARLOS EN VACANCES A DEAUVILLE.
    DUKAS_4849176_SIP
    "EXCLUSIF" CARLOS EN VACANCES A DEAUVILLE.
    "EXCLUSIF" LE CHANTEUR CARLOS CHEZ SON BOUCHER CHARCUTIER A DEAUVILLE . (FOTO: DUKAS/SIPA)
    DUKAS/SIPA