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DUKAS_190196772_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196770_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196768_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196766_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196764_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196762_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196759_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196732_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196729_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196726_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196723_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196720_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196706_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196703_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196700_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196697_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196694_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196691_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196683_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196682_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196681_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196679_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196678_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196677_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196672_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196671_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196670_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196669_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196668_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196667_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196644_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_190196642_NUR
Mushroom Season Has Started In The Netherlands.
The autumn season is here, meaning there are mushrooms in forests and national parks across the Netherlands. (Photo by Romy Arroyo Fernandez/NurPhoto) -
DUKAS_187512100_NUR
Daily Life In Edmonton
EDMONTON, CANADA – AUGUST 2:
A person harvests button mushrooms (Agaricus bisporus) from a field in Edmonton, Alberta, Canada, on August 2, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187512021_NUR
Daily Life In Edmonton
EDMONTON, CANADA – AUGUST 2:
A person harvests button mushrooms (Agaricus bisporus) from a field in Edmonton, Alberta, Canada, on August 2, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442581_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A fly agaric mushroom (Amanita muscaria) showing signs of decomposition on the forest floor in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442575_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A person harvesting an orange birch bolete mushroom (Leccinum versipelle) camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442565_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
Monotropa uniflora, commonly called ghost plant or Indian pipe, a non-photosynthesizing parasitic perennial flowering plant native to North America, is seen on the forest floor in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442555_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
Monotropa uniflora, commonly called ghost plant or Indian pipe, a non-photosynthesizing parasitic perennial flowering plant native to North America, is seen on the forest floor in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442538_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A Russula mushroom with an orange cap is seen camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442533_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A Russula mushroom with an orange cap is seen camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442532_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A person harvesting an orange birch bolete mushroom (Leccinum versipelle) camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442528_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A Russula mushroom with an orange cap is seen camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187442524_NUR
Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A person harvesting an orange birch bolete mushroom (Leccinum versipelle) camouflaged among leaves and forest floor debris in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_185360113_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_185360112_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_185360111_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_185360110_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_185360109_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_185360108_FER
Ex-Lego factory to produce fungus-based meat alternative
Ferrari Press Agency
Veg 1
Ref 16855
28/05/2025
See Ferrari text
Picture MUST credit: Millow
A meat substitute made from fungi and oats is about to be mass produced at a former Lego toy bricks factory.
Swedish company Millow says the premises will be able to produce hundreds of kilograms of the protein every day.
The product, named after the firm, is said to sear like beef, leave no after-taste and feels light on the stomach.
It can be barbecued, fried, baked or roasted.
The protein is binder free and is made from just oats and mycelium- the root system of a fungus.
The protein is made using a patented, dry-state fermentation process.
Each 100g portion is said to supply up to 27g of complete protein, fibre and natural vitamins and minerals.
The new 2,500-square-metre site in Gothenburg that was formerly a Lego production hall – aims to accelerate Millow’s innovation into industrial scale production.
Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of protein per day.
OPS: The Millow meat alternative used a range of dishes.
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_180700202_BES
Un champignon, baptisé Gibellula Attenboroughii, capable d'infecter et de contrôler le corps d'araignées-zombie a été découvert dans une grotte en Irlande du Nord
Pictures must credit: CABI A fungus that infects the brains of spiders and turns them into zombie-like creatures to infect others has been uncovered. The fungus, first noted by a natural history documentary making team, infects cave spiders and alters their behaviour to help spread its spores to new victims. A TV crew from the UK’s BBC made the discovery in an abandoned gunpowder store in Northern Ireland. The spider was identified as the cave-dwelling orb-weaver Metellina merianae. However the fungus was a new species later named Gibellula attenboroughii after British natural history broadcaster Sir David Attenborough. It followed an investigation by an international team of scientists led by Dr Harry Evans international not-for-profit agricultural and environmental organisation CAB International. The new fungus was then found in cave systems in both Northern Ireland and the Republic of Ireland, as well as on a related spider, Meta menardi, occupying different ecological niches within the caves. All the infected spiders were positioned on the roof or walls of the caves. These normally reclusive spiders are forced to leave their lairs or webs and migrate to die in exposed situations. The caves circulating air currents then carry the fungal spores to find new potential hosts. Picture supplied by JLPPA
JLPPA / Bestimage -
