People

Celebrities and Royals from around the world. Right on schedule.

News

Daily news and events, covered by our international photographers.

Features

Odd, funny and touchy images. Be amazed.

Styling

Fashion and design trends.

Portrait

Premium Portraiture.

Reportage

In-depth Coverage.

Creative

Selected stock imagery.

Dukas Bildagentur
request@dukas.ch
+41 44 298 50 00

Your search:

63 result(s) in 0.11 s

  • Grana Padano Advertisement On House Wall
    DUKAS_189953686_NUR
    Grana Padano Advertisement On House Wall
    An advertisement for Grana Padano cheese is displayed on the facade of a building in Munich, Bavaria, Germany, on October 14, 2025. The large wall ad shows a hand grating a piece of Grana Padano, promoting the Italian cheese known for its traditional production and rich flavor. (Photo by Michael Nguyen/NurPhoto)

     

  • Grana Padano Advertisement On House Wall
    DUKAS_189953673_NUR
    Grana Padano Advertisement On House Wall
    An advertisement for Grana Padano cheese is displayed on the facade of a building in Munich, Bavaria, Germany, on October 14, 2025. The large wall ad shows a hand grating a piece of Grana Padano, promoting the Italian cheese known for its traditional production and rich flavor. (Photo by Michael Nguyen/NurPhoto)

     

  • Grana Padano Advertisement On House Wall
    DUKAS_189953672_NUR
    Grana Padano Advertisement On House Wall
    An advertisement for Grana Padano cheese is displayed on the facade of a building in Munich, Bavaria, Germany, on October 14, 2025. The large wall ad shows a hand grating a piece of Grana Padano, promoting the Italian cheese known for its traditional production and rich flavor. (Photo by Michael Nguyen/NurPhoto)

     

  • Six cheese myths, busted ñ and why nosing the brie is always a no-no
    DUKAS_188612452_EYE
    Six cheese myths, busted ñ and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Gruyère Suisse has a rind but, Finnerty suggests, not all of these need to be removed.

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612463_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612450_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612430_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612449_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted ñ and why nosing the brie is always a no-no
    DUKAS_188612451_EYE
    Six cheese myths, busted ñ and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Finnerty likes to experiment with cheeseboard combinations, such as a pair of comtés from different producers.

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted ñ and why nosing the brie is always a no-no
    DUKAS_188612447_EYE
    Six cheese myths, busted ñ and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Finnerty likes to experiment with cheeseboard combinations, such as a pair of comtés from different producers.

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612446_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612448_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612429_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612443_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612445_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612442_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612435_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612434_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612428_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612439_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612441_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612462_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612444_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612436_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Six cheese myths, busted – and why nosing the brie is always a no-no
    DUKAS_188612437_EYE
    Six cheese myths, busted – and why nosing the brie is always a no-no
    Michael Finnerty, pictured at Mons Cheesemongers, Lordship Lane, London, UK. He is a journalist who has written the book: ‘The Cheese Cure: How Comté and Camembert Fed My Soul.’ Published on 28th of August 2025. Michael works at Mons part-time (mostly at the Borough Market shop of Mons).

    Credit: Rii Schroer / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
    Rii Schroer

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681749_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Oliver Isler, Head of AOP Gruyère

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681777_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Oliver Isler, Head of AOP Gruyère

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681744_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Swiss Cows in front of the Gruyere Landscape

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681752_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet in front of his Fromagerie

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681760_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet in front of his Fromagerie

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681751_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    The Gruyère cheese.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681767_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Making

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681768_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Making

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681781_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Making

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681782_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Gruyère cheese making.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681766_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Making

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681757_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Gruyère cheese making.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681753_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet, professional cheese maker

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681750_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet, professional cheese maker

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681748_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet, professional cheese maker

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681783_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet, professional cheese maker

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681774_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    René Pernet, professional cheese maker. The Gruyère cheeses in storage.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681762_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    250820 TheGuardian Gruyere 0055

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681759_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Storage

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681761_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    The Gruyère cheeses in storage.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681772_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    The Gruyère cheeses in storage.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681743_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    The Gruyère cheeses in storage.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681776_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Storage

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681764_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    The Gruyère cheeses in storage.

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Cheese producers lean into their craft as Trump tariffs bite
    DUKAS_188681747_EYE
    Cheese producers lean into their craft as Trump tariffs bite
    Cheese Storage

    Where there’s a will there’s a whey: cheese producers lean into their craft as Trump tariffs bite. Europeans put their faith in centuries-old, all-natural production to maintain US custom.

    Credit: Marion Bernet / Guardian / eyevine

    Contact eyevine for more information about using this image:
    T: +44 (0) 20 8709 8709
    E: info@eyevine.com
    http://www.eyevine.com
    (FOTO: DUKAS/EYEVINE)
    © marion bernet fotografie

     

  • Next page