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DUKAS_185252065_NUR
Markets In Kolkata, India
A person buys fruits inside a market in Kolkata, India, on May 25, 2025. (Photo by Sudipta Das/NurPhoto) -
DUKAS_185135386_NUR
Jewish Quarter In Prague
Tourists browse souvenir stalls selling Judaica-themed magnets, wooden crafts, and Prague memorabilia in the Jewish Quarter of Prague, Czech Republic, on May 11, 2025. These kiosks near key heritage sites offer visitors items related to Jewish culture, history, and local traditions. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_185075013_ZUM
Another Milestone for X-59
February 7, 2022 - Palmdale, California, USA - NASA's X-59 quiet supersonic research aircraft is seen during its 'aluminum bird' systems testing at Lockheed Martin's Skunk Works facility in Palmdale, California. The test verified how the aircraft's hardware and software work together, responding to pilot inputs and handling injected system failures. NASA's X-59 quiet supersonic research aircraft successfully completed a critical series of tests in which the airplane was put through its paces for cruising high above the California desert all without ever leaving the ground. The goal of ground-based simulation testing was to make sure the hardware and software that will allow the X-59 to fly safely are properly working together and able to handle any unexpected problems. (Credit Image: � Garry Tice/Lockheed Martin/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
� 2022 by ZUMA Press Wire -
DUKAS_184264199_NUR
Tourists And Locals At Marienplatz In Front Of Munich’s New Town Hall
A large crowd of people walks and shops near flower stalls and under city flags at Marienplatz in front of the New Town Hall in Munich, Germany, on May 3, 2025. The Frauenkirche towers and Ludwig Beck department store are visible in the background as locals and tourists participate in the lively public event. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_181679477_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Secondhand clothes hang outside a warehouse destroyed by fire at the Kantamanto market in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679454_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
An aerial view of textile and other waste pollutes the beach shore at Jamestown in Accra, Ghana
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679457_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Jacob Terenye, a monitoring person for the OR Foundation, shows some brands of clothes that end up on the beach at Jamestown in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679479_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
People walk past secondhand clothes left under the sun to dry on a railway at Kantamanto market in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679471_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Yayra Agbofah, founder of Revival Studio, works in the revival upcycle studio, where they transform global textile waste coming to the Kantamanto market.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679473_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
Richard Kwaku Kwakye, 37, stands for a photo under a reconstruction stall at Kantamanto market in Accra, Ghana. He sells ladies’ dresses and has lost everything in the fire that destroyed the market.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679459_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
View of the reconstruction of stalls in Kantamanto market in Accra, where 100 tonnes of secondhand clothing are discarded daily.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679474_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
An aerial view of bales of secondhand clothes at Kantamanto in Accra, Ghana
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_181679472_EYE
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
'Dead white person's clothes' mount up as Ghana's Kantamanto market struggles to rebuild after fire.
Six weeks after a devastating blaze in Accra ripped through one of the world’s biggest secondhand markets, many stalls remain unfinished and thousands still have no income.
People offload bales of Second-hand clothes from a truck at Kantamanto market, one of the world's largest second-hand clothes markets in Accra, Ghana.
Misper Apawu / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© 2024 Misper Apawu -
DUKAS_178140466_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_178140477_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
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DUKAS_178140476_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140467_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140471_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140478_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140468_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140475_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140470_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140472_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140474_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140473_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
G ROBERTSON LTD -
DUKAS_178140469_EYE
'End of an era': Smithfield traders absorb news that London market is to close
Workers stunned at City of London Corporation's plan to close market, which was established in 1133 and survived Great Fire.
London's historic Smithfield meat market is to close for good after the City of London Corporation voted to pull out of plans to relocate it and Billingsgate fish market to Dagenham.
London, UK. November 2024.
Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
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DUKAS_177612961_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Snails being sold by Escargot de Brotonne at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612985_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Cheese bar at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612970_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Stand of Patrick Lénault at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612960_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612995_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Rouen à Table tent, Place de la Cathédrale, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612957_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612991_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Battle of the Chefs at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612974_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612992_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612990_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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DUKAS_177612989_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Pascal Grosdoit of the Race Normandie association at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612969_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouilles Vires by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612952_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Saucissons by Maison Lesouef at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612973_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Chaussons aux pommes by Le Petit Minotier, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612966_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Oysters by Scea Dezenclos, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612983_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Croziflette Normande dish being sold at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612982_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612965_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Andouille de VIre by La Ravigote, at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612999_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Bruno Lefebvre of Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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Jason Gardner Photography -
DUKAS_177612994_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612964_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612996_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Coeur Normand cheese on sale by Gaec du Coeur Normand at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612953_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Watercress by Ferme du Maroin at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Jason Gardner Photography -
DUKAS_177612968_EYE
'Defend the product!' How the French keep their artisan food culture alive. Rouen's Fête du Ventre
Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected.
Rouen's Fête du Ventre - the festival of the tummy - is in full swing. The main street, Rue Jeanne d'Arc, is lined with food stalls where red-aproned cheesemongers are proffering cubes of neufchâtel and camembert cheeses, and cloth-capped charcutiers are pulling great cords of black pudding on to their weighing scales. The aroma of grilled scallops, sizzling burgers and pongy fromage fills the air.
Rouen was declared a City of Gastronomy by Unesco in recognition of its commitment to sustainable development, organic agriculture and high-quality food.
Gropinchon cheese by Ferme de la Prioudière at the Fête du Ventre Gastronomic Festival of Normandy, Rouen, France, October 12, 2024.
Jason Gardner / Guardian / eyevine
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