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DUKAS_181847976_BES
Les amateurs de pizza pourront bientôt siroter une boisson gazeuse aromatisée au pepperoni
Picture MUST credit: Perfy Pizza fans will soon be able to sip a soft drink — flavoured like a pepperoni. US soda company Perfy which specialises in low-sugar products is bringing out the Pepperoni Pizza Soda which it says has just 30 calories a can. It is said to be crafted with natural ingredients that include tomato concentrate, natural flavours, sea salt, and citric acid. Monk fruit and low-cal sugar alternative stevia provide a touch of sweetness. The drink is caffeine-free and vegan-friendly. A spokesperson said the pizza drink “captures the essence of a fresh slice. “ They added: “Remember walking into your favourite pizzeria? “These moments weren't just about pizza—they were about family, friendship, and happiness. “We've captured that magic in every can where each slice is transformed into a lightly carbonated love letter to our childhood.” It has just gone on sale in the USA . Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_181847974_BES
Les amateurs de pizza pourront bientôt siroter une boisson gazeuse aromatisée au pepperoni
Picture MUST credit: Perfy Pizza fans will soon be able to sip a soft drink — flavoured like a pepperoni. US soda company Perfy which specialises in low-sugar products is bringing out the Pepperoni Pizza Soda which it says has just 30 calories a can. It is said to be crafted with natural ingredients that include tomato concentrate, natural flavours, sea salt, and citric acid. Monk fruit and low-cal sugar alternative stevia provide a touch of sweetness. The drink is caffeine-free and vegan-friendly. A spokesperson said the pizza drink “captures the essence of a fresh slice. “ They added: “Remember walking into your favourite pizzeria? “These moments weren't just about pizza—they were about family, friendship, and happiness. “We've captured that magic in every can where each slice is transformed into a lightly carbonated love letter to our childhood.” It has just gone on sale in the USA . Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_181847972_BES
Les amateurs de pizza pourront bientôt siroter une boisson gazeuse aromatisée au pepperoni
Picture MUST credit: Perfy Pizza fans will soon be able to sip a soft drink — flavoured like a pepperoni. US soda company Perfy which specialises in low-sugar products is bringing out the Pepperoni Pizza Soda which it says has just 30 calories a can. It is said to be crafted with natural ingredients that include tomato concentrate, natural flavours, sea salt, and citric acid. Monk fruit and low-cal sugar alternative stevia provide a touch of sweetness. The drink is caffeine-free and vegan-friendly. A spokesperson said the pizza drink “captures the essence of a fresh slice. “ They added: “Remember walking into your favourite pizzeria? “These moments weren't just about pizza—they were about family, friendship, and happiness. “We've captured that magic in every can where each slice is transformed into a lightly carbonated love letter to our childhood.” It has just gone on sale in the USA . Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_181847970_BES
Les amateurs de pizza pourront bientôt siroter une boisson gazeuse aromatisée au pepperoni
Picture MUST credit: Perfy Pizza fans will soon be able to sip a soft drink — flavoured like a pepperoni. US soda company Perfy which specialises in low-sugar products is bringing out the Pepperoni Pizza Soda which it says has just 30 calories a can. It is said to be crafted with natural ingredients that include tomato concentrate, natural flavours, sea salt, and citric acid. Monk fruit and low-cal sugar alternative stevia provide a touch of sweetness. The drink is caffeine-free and vegan-friendly. A spokesperson said the pizza drink “captures the essence of a fresh slice. “ They added: “Remember walking into your favourite pizzeria? “These moments weren't just about pizza—they were about family, friendship, and happiness. “We've captured that magic in every can where each slice is transformed into a lightly carbonated love letter to our childhood.” It has just gone on sale in the USA . Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_181847968_BES
Les amateurs de pizza pourront bientôt siroter une boisson gazeuse aromatisée au pepperoni
Picture MUST credit: Perfy Pizza fans will soon be able to sip a soft drink — flavoured like a pepperoni. US soda company Perfy which specialises in low-sugar products is bringing out the Pepperoni Pizza Soda which it says has just 30 calories a can. It is said to be crafted with natural ingredients that include tomato concentrate, natural flavours, sea salt, and citric acid. Monk fruit and low-cal sugar alternative stevia provide a touch of sweetness. The drink is caffeine-free and vegan-friendly. A spokesperson said the pizza drink “captures the essence of a fresh slice. “ They added: “Remember walking into your favourite pizzeria? “These moments weren't just about pizza—they were about family, friendship, and happiness. “We've captured that magic in every can where each slice is transformed into a lightly carbonated love letter to our childhood.” It has just gone on sale in the USA . Picture supplied by JLPPA
JLPPA / Bestimage -
DUK10086572_008
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046382
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DUK10086572_003
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046381
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DUK10086572_001
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046384
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DUK10086572_007
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046387
Sonderkonditionen! -
DUK10086572_006
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046386
Sonderkonditionen! -
DUK10086572_004
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046390
Sonderkonditionen! -
DUK10086572_005
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046389
Sonderkonditionen! -
DUK10086572_002
STUDIO - Ollie Gold
This year’s best bacon roll so far is at once familiar and surprising. It’s not the standard rashers-trapped-in-bread experience, but rather a pastry, with ribbons of maple-soaked bacon snaking around croissant dough in what looks like a pain au raisin, or a particularly attractive snail shell. The maple bacon croissant is the work of Pophams Bakery, a new cafe in Islington. They have frequently sold out by 10am. Pictured Pophams Bakery owner Ollie Gold with Maple bacon croissants.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02046383
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DUK10078666_001
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016626
Sonderkonditionen! -
DUK10078666_005
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016617
Sonderkonditionen! -
DUK10078666_003
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016630
Sonderkonditionen! -
DUK10078666_004
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016631
Sonderkonditionen! -
DUK10078666_006
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016629
Sonderkonditionen! -
DUK10078666_002
STUDIO - Aine Walsh
Aine Walsh who is a flavorist with the Kerry Group Global centre at the Millennium Park in Naas. Kerry Group is a public food company headquartered in Ireland. It is quoted on the Dublin ISEQ and London stock exchanges.
© Frank Mc Grath / The Irish Independent / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) *** Local Caption *** 02016628
Sonderkonditionen! -
DUKAS_30791503_REX
Edible insects on sale at Selfridges, London, Britain - 20 May 2013
Mandatory Credit: Photo by Jeff Blackler / Rex Features (2358393e)
Thai green curry crickets and BBQ flavour worm crisps
Edible insects on sale at Selfridges, London, Britain - 20 May 2013
Selfridges in London has seen a surge in interest regarding its range of edible insects following a recent World Health Organisation report. According to the WHO insects may be the solution to food shortages worldwide and that insects are a more sustainable protein source than other meats. The UN's Food and Agricultural Agency says that more than two billion people - 30 percent of humanity - already supplement their diet with insects.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_30791501_REX
Edible insects on sale at Selfridges, London, Britain - 20 May 2013
Mandatory Credit: Photo by Jeff Blackler / Rex Features (2358393d)
BBQ flavour worm crisps
Edible insects on sale at Selfridges, London, Britain - 20 May 2013
Selfridges in London has seen a surge in interest regarding its range of edible insects following a recent World Health Organisation report. According to the WHO insects may be the solution to food shortages worldwide and that insects are a more sustainable protein source than other meats. The UN's Food and Agricultural Agency says that more than two billion people - 30 percent of humanity - already supplement their diet with insects.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_16459119_REX
'Yuck! The Things People Eat' Food Project - Nov 2010
Editorial Use Only. No books, advertising or merchandise.
Mandatory Credit: Photo by Neil Setchfield / Rex Features ( 1244124o )
Yuck! The Things People Eat
One man has made it his mission to taste disgusting delicacies around the world.
Neil Setchfield's 'Yuck! The Things People Eat' project has seen him try unusual foods ranging from fried songbird in Cambodia to pigs brain in the Philippines.
The artfully photographed results of his brave culinary journey have been collected in a book of the same name.
Neil explains: "A couple of years ago I was walking through a market in Cambodia when I came across a stall selling stir fried tarantulas. I took some photographs but they didn't really convey the reality of what was a huge bucket piled high with a crispy gelatinous mass of cooked black spiders. So I bought some, as you do, not really sure whether to eat or to photograph. In the end I did both - the spiders tasted mainly of the spicy sauce they were cooked in - but when I looked at them in all their gory detail through the camera with a macro lens I just knew I had a interesting project.
"The reaction to the photographs was just as inspiring. Whilst everyone back in London went "YUCK!", when I showed them the pictures, in Cambodia the natural response was "YUM!". Whilst one nation was appalled the other was just peckish. And this became the entire premise of the project, how differing cultures react to different types of food.
"But the spiders were just the beginning and now three years later I've eaten and photographed everything from wild grey squirrel in the north of England to roast guinea pig in Peru, from sheep's penis and black scorpion kebabs in China to kangaroos tail in Australia. And that's just a fraction of the whole.
"What I've come to realise is that some people somewhere will eat every single bit of every creature they can catch and cook - and someti...
For more information visit http://www.rexfeatures.com/stacklink/QVWWOIXTW
DUKAS/REX -
DUKAS_15798367_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0888 (30004/DE_002_0888), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES -
DUKAS_15798363_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0880 (29996/DE_002_0880), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES -
DUKAS_15798362_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0866 (29982/DE_002_0866), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES -
DUKAS_15798332_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0876 (29992/DE_002_0876), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES -
DUKAS_15798331_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0869 (29985/DE_002_0869), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES -
DUKAS_15798309_UNA
Ausbrechender Vulkan, Stromboli, Italien. / Erupting Volcano, Stromboli, Italy.
de_002_0867 (29983/DE_002_0867), Ausbrechender Vulkan, Stromboli, Italien., (© INSADCO / David Ewing)
DUKAS/UNITED ARCHIVES