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Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Zoe Benisek, oyster lead at Bangs Island Mussels, harvesting kelp. The seaweed changes water chemistry enough to lower the levels of carbon dioxide to nourish the mussels.
Greta Rybus / Guardian / eyevine
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