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DUKAS_190375559_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375489_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375486_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375483_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375479_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375475_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375474_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375472_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375470_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375468_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375463_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375462_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375461_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190375460_NUR
Chongqing Zoo Giant Panda
A giant panda eats at Chongqing Zoo in China on October 25, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_190027994_NUR
Candy Display In Shop
A colorful wall of assorted sweets and candies is displayed in transparent containers at a candy shop in Arnhem, Netherlands, on July 27, 2023. Rows of brightly packaged confectionery highlight consumer temptation and the health risks linked to excessive sugar consumption such as obesity, diabetes, and tooth decay. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_189363844_NUR
Daily Life Inside A Supermarket
Fresh carrots are on sale in a supermarket. The image shows fresh carrots displayed for sale in a supermarket. The photo highlights everyday shopping, healthy nutrition, and the availability of seasonal vegetables in retail spaces in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363802_NUR
Daily Life Inside A Supermarket
Prickly pears are on sale in a supermarket. This editorial image shows fresh prickly pears displayed for sale in a supermarket. The photo highlights everyday shopping, the availability of exotic and seasonal fruits, and the role of healthy eating in consumer habits in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363799_NUR
Daily Life Inside A Supermarket
Fresh peaches are on sale in a supermarket. The image shows fresh peaches displayed for sale in a supermarket. The photo represents everyday shopping, seasonal fruit availability, and the importance of healthy eating in modern consumer habits in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363795_NUR
Daily Life Inside A Supermarket
A close-up of fresh fish is neatly arranged on ice in a supermarket in Bari, Italy, on September 22, 2025, showcasing their vibrant colors and freshness. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363791_NUR
Daily Life Inside A Supermarket
A close-up of fresh fish is neatly arranged on ice in a supermarket in Bari, Italy, on September 22, 2025, showcasing their vibrant colors and freshness. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363790_NUR
Daily Life Inside A Supermarket
Fresh potatoes are on display in a supermarket in Bari, Italy, on September 22, 2025. A close-up shows fresh potatoes neatly arranged for sale, showcasing their natural texture and quality. This is ideal for editorial content on groceries, food, nutrition, and healthy eating. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363789_NUR
Daily Life Inside A Supermarket
Fresh peaches are on sale in a supermarket. The image shows fresh peaches displayed for sale in a supermarket. The photo represents everyday shopping, seasonal fruit availability, and the importance of healthy eating in modern consumer habits in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363781_NUR
Daily Life Inside A Supermarket
Oranges are on sale in a supermarket. The image shows fresh oranges displayed for sale in a supermarket. The photo highlights everyday shopping, the importance of citrus fruits in a healthy diet, and the seasonal availability of fresh produce in modern retail spaces in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363779_NUR
Daily Life Inside A Supermarket
A close-up of fresh fish is neatly arranged on ice in a supermarket in Bari, Italy, on September 22, 2025, showcasing their vibrant colors and freshness. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363777_NUR
Daily Life Inside A Supermarket
Lemons are on sale in a supermarket. The image shows fresh lemons displayed for sale in a supermarket in Bari, Italy, on September 22, 2025. The photo emphasizes everyday shopping, the importance of citrus fruits for a healthy diet, and the availability of seasonal produce in modern retail spaces. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_189363773_NUR
Daily Life Inside A Supermarket
Fresh carrots are on sale in a supermarket. The image shows fresh carrots displayed for sale in a supermarket. The photo highlights everyday shopping, healthy nutrition, and the availability of seasonal vegetables in retail spaces in Bari, Italy, on September 22, 2025. (Photo by Matteo Della Torre/NurPhoto) -
DUKAS_188919347_NUR
Melons For Sale At Market
Honeydew melons are displayed for sale with a sign showing 0.99 euros per kilogram at a street market in Verviers, Belgium, on September 6, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_188696921_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
The Kuving booth is seen during IFA 2025 in Berlin, Germany, on September 6, 2025.
The South Korean brand is showcasing its latest innovations in juicers, blenders, and home kitchen appliances designed for healthy living and modern culinary solutions. (Photo by Artur Widak/NurPhoto) -
DUKAS_188696873_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
The home appliance brand’s booth displays fresh fruits and vegetables prepared for a cooking demonstration during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188696819_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
The Cosori logo is displayed during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188576382_NUR
India Economy
Packets of flattened rice, commonly called Poha, are at a supermarket in Mumbai, India, on September 7, 2025. (Photo by Indranil Aditya/NurPhoto) -
DUKAS_187621404_NUR
Downy Woodpecker
A Downy woodpecker (Dryobates pubescens) eats a small white berry from a bush in Toronto, Ontario, Canada, on August 2, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_183053805_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053808_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053806_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053802_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053809_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053804_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053803_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_176679250_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Kieran McBride, Store Director for Fenwick’s.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679249_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679215_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Erin Rivers and Freya Hanson.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679248_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
DUKAS_176679213_EYE
Sausage rolls meet £425 Cristal at Greggs champagne bar in Newcastle
High-street baker pairs high-roller drinks with savoury favourites at Fenwick department store.
The fine-dining menu includes steak bake with peppercorn aioli; chicken bake with katsu curry sauce and pickled cucumber; and sausage, bean and cheese melt with bloody mary ketchup.
There have been a series of in-house tasting sessions, and wine experts at Fenwick insist the "rich fruit and creamy brioche notes" of the Bollinger perfectly complement the "savoury flavours" of the Greggs sausage roll.
Opening of the Greggs Champagne Bar in Fenwicks, Newcastle upon Tyne, UK.
23/10/2024.
Mark Pinder / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Mark Pinder -
