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Potato Preparation For Fries
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Potato Preparation For Fries
Workers prepare fresh potatoes for frying at Fabel Friet shop, seen through the window with a display of raw potatoes in Amsterdam, Netherlands, on September 10, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Shell Logo In Rotterdam
The illuminated Shell logo is displayed at a site in Rotterdam, Netherlands, on September 7, 2025. The red and yellow shell symbol represents the multinational energy company. (Photo by Michael Nguyen/NurPhoto) -
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Daily Life In Mumbai
A fuel tanker parks near the processing units at an oil refinery in Mumbai, India, on September 12, 2025. (Photo by Indranil Aditya/NurPhoto) -
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Daily Life In Mumbai
A fuel tanker parks near the processing units at an oil refinery in Mumbai, India, on September 12, 2025. (Photo by Indranil Aditya/NurPhoto) -
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Daily Life In Mumbai
A man walks past a gate of Bharat Petroleum refinery in Mumbai, India, on September 12, 2025. (Photo by Indranil Aditya/NurPhoto) -
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Daily Life In Mumbai
A fuel tanker parks near the processing units at an oil refinery in Mumbai, India, on September 12, 2025. (Photo by Indranil Aditya/NurPhoto) -
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Daily Life In Gdansk
GDANSK, POLAND – SEPTEMBER 1:
Rail tank cars of Transchem, used for transporting gasoline, diesel, light fuel oil, heavy fuel oil, and other petroleum products, are seen in Gdansk, Poland, on September 1, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Gdansk
GDANSK, POLAND – SEPTEMBER 1:
Rail tank cars of Transchem, used for transporting gasoline, diesel, light fuel oil, heavy fuel oil, and other petroleum products, are seen in Gdansk, Poland, on September 1, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Gdansk
GDANSK, POLAND – SEPTEMBER 1:
Rail tank cars of Grupa Azoty, used for transporting sulfuric acid, are seen in Gdansk, Poland, on September 1, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Gdansk
GDANSK, POLAND – AUGUST 31:
The crude oil tanker MARAN NANSEN of Nassau is seen in the Gdansk Shipyard, in Gdansk, Pomeranian Voivodeship, Poland, on August 31, 2025.
The historic shipyard, known as the birthplace of the Solidarity movement, remains an important center for Poland’s maritime industry and shipbuilding activities on the Baltic Sea. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Gdansk
GDANSK, POLAND – AUGUST 31:
The crude oil tanker MARAN NANSEN of Nassau is seen in the Gdansk Shipyard, in Gdansk, Pomeranian Voivodeship, Poland, on August 31, 2025.
The historic shipyard, known as the birthplace of the Solidarity movement, remains an important center for Poland’s maritime industry and shipbuilding activities on the Baltic Sea. (Photo by Artur Widak/NurPhoto) -
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Donald Trump Threatens To Double Tariffs On India Over Russian Oil Imports
A shopkeeper awaits customers at a souvenir shop in Srinagar, Jammu and Kashmir, on August 25, 2025. India's foreign minister says on Saturday that trade negotiations with Washington continue, but there are lines that New Delhi needs to defend, just days before hefty additional U.S. tariffs are due to hit. Indian goods face additional U.S. tariffs of up to 50%, among the highest imposed by Washington, due to its increased purchases of Russian oil. A 25% tariff already comes into effect, while the remaining 25% is set to be enforced from August 27. (Photo by Firdous Nazir/NurPhoto) -
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Esso Petrol Station
The Esso petrol station logo sign is displayed at a petrol station in Kempten, Bavaria, Swabia, Allgaeu, Germany, on August 17, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Esso Petrol Station
An Esso petrol station displays fuel prices on the board as pedestrians pass by in Kempten, Bavaria, Swabia, Allgaeu, Germany, on August 17, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Esso Petrol Station
Fuel pumps and a REWE Express shop are at an Esso petrol station in Kempten, Bavaria, Swabia, Allgaeu, Germany, on August 17, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Esso Petrol Station
The Esso petrol station logo sign is displayed at a petrol station in Kempten, Bavaria, Swabia, Allgaeu, Germany, on August 17, 2025. (Photo by Michael Nguyen/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774779_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother, and Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774754_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers.
Half a kilo of chicuarote peppers costs $35 pesos.
Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact.
The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren.
A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774680_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774636_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774608_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers. (Photo by Gerardo Vieyra/NurPhoto) -
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Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA - JULY 30:
A Kenworth truck seen at Petro-Canada gas station in Edmonton, Alberta, Canada, on July 30, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA – JULY 29:
Costco Gasoline logo displayed outside a Costco gas station in Edmonton, Alberta, Canada, on May 29, 2025. (Photo by Artur Widak/NurPhoto) -
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Man Fries Jalebis In Toronto
A man fries jalebis along the roadside during the Festival of South Asia in Toronto, Ontario, Canada, on July 19, 2025. Jalebis are a popular snack that are spirals of dough which, after frying, are dunked in heavy syrup. (Photo by Creative Touch Imaging Ltd./NurPhoto)