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  • Jalebis Are Prepared For The Festival Of Diwali
    DUKAS_190024004_NUR
    Jalebis Are Prepared For The Festival Of Diwali
    A man fries jalebis, a popular Indian sweet, for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Jalebis Are Prepared For The Festival Of Diwali
    DUKAS_190024007_NUR
    Jalebis Are Prepared For The Festival Of Diwali
    Jalebis, a popular Indian sweet, are prepared for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Jalebis Are Prepared For The Festival Of Diwali
    DUKAS_190024006_NUR
    Jalebis Are Prepared For The Festival Of Diwali
    A man fries jalebis, a popular Indian sweet, for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769769_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769766_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769764_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    View of sugar skulls in Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769762_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769749_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A vanilla stick is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769747_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769745_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769744_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769743_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769742_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769741_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    The baking of Pan de Muerto (Bread of the Dead) takes place in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the bread of the dead has a significant meaning, representing the cycle of life and death, and the small bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769740_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769739_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A candied mandarin orange is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, a culinary tradition with pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769737_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769725_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769724_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769718_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769714_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769712_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A view of a tangerine and crystallized lemon is for the preparation of Pan de Muerto (Bread of the Dead) in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769711_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Daily Life In Krakow
    DUKAS_189488211_NUR
    Daily Life In Krakow
    KRAKOW, POLAND – OCTOBER 1:
    Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Krakow
    DUKAS_189488200_NUR
    Daily Life In Krakow
    KRAKOW, POLAND – OCTOBER 1:
    Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Krakow
    DUKAS_189488191_NUR
    Daily Life In Krakow
    KRAKOW, POLAND – OCTOBER 1:
    Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto)

     

  • London Daily Life
    DUKAS_189271561_NUR
    London Daily Life
    The exterior view of the Italian restaurant Grand Caffe Concerto is located in London. It offers an exquisite menu and high-quality wines. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

  • London Daily Life
    DUKAS_189271560_NUR
    London Daily Life
    A young woman prepares roast duck at an Asian restaurant in Chinatown, London. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

  • Daily Life In Warsaw
    DUKAS_189172509_NUR
    Daily Life In Warsaw
    WARSAW, POLAND — SEPTEMBER 17, 2025:
    The Polka restaurant by Magda Gessler, located near the Royal Castle in Warsaw, Masovian Voivodeship, Poland, on September 17, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Krakow
    DUKAS_188767440_NUR
    Daily Life In Krakow
    KRAKOW, POLAND – SEPTEMBER 12:
    A two-star Michelin sign is displayed outside Bottiglieria 1881 restaurant in Krakow, Lesser Poland Voivodeship, Poland, on September 12, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188696805_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    The iCook Pro by MPM is on display inside the MPm booth during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689980_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689974_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689970_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689967_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689960_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689957_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689956_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689954_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    A freshly prepared piece of steak is displayed at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689953_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689946_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689945_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689937_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689934_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689925_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689924_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • IFA 2025 Technology Trade Fair In Berlin
    DUKAS_188689923_NUR
    IFA 2025 Technology Trade Fair In Berlin
    BERLIN, GERMANY – SEPTEMBER 6:
    Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_188356233_NUR
    Daily Life In Toronto, Canada
    Toronto mayor, Olivia Chow (center), poses for a photo during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_188356232_NUR
    Daily Life In Toronto, Canada
    A man wearing a shirt with the Philippine national flag drinks fresh fruit juice during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • London Daily Life
    DUKAS_188195281_NUR
    London Daily Life
    A young woman works in the kitchen of an Asian restaurant located in Chinatown, London, which is characterized by its many shops and restaurants. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

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