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DUKAS_23542405_ZUM
The Rolling Stones 1962 -
Dec. 1, 1968 - London, England, U.K. - Rolling Stones frontman MICK JAGGER pictured recording 'The Rolling Stones Rock and Roll Circus' TV Show. Little did the Rolling Stones know how apt their name - inspired by the title of a Muddy Waters song, 'Rollin' Stone' - would turn out to be. Formed in 1962, they are the longest-lived continuously active group in rock and roll history. (Credit Image: © KEYSTONE Pictures USA/ZUMAPRESS.com)
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A selection of home baked Fruit Cakes.
January 1968 (FOTO:DUKAS/TOPFOTO)
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A selection of home baked cakes, including a Dundee Cake, Cherry Madeira Cake, Gingerbread, Victoria Jam Sandwich and Eccles Cake.
October 1967
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A decorated fruit cake in the shape of a snowman, sure to delight the children.
19 November 1966 (FOTO:DUKAS/TOPFOTO)
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The interior of a 1960's kitchen, with equipment and ingredients ready for some home baking.
June 1965 (FOTO:DUKAS/TOPFOTO)
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The Cracker Cake : an iced fruit cake with Christmas cracker decorations.
December 1964 (FOTO:DUKAS/TOPFOTO)
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A selection of home baked cakes.
April 1964 (FOTO:DUKAS/TOPFOTO)
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Christmas cake without the icing and decorated instead with almonds.
October 1960 (FOTO:DUKAS/TOPFOTO)
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Festive Novelties : This snowman has been handmade using two potatoes. The potatoes are painted, then covered with glitter and finished off with a pine cone and other leaves and berries, to create a centerpiece for the Christmas table.
22 November 1958 (FOTO:DUKAS/TOPFOTO)
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A traditional Dundee Cake perfect as a Christmas cake as well.
November 1958 (FOTO:DUKAS/TOPFOTO)
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Baking a fruit cake at Christmas time is a long held tradition.
25 October 1958 (FOTO:DUKAS/TOPFOTO)
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This outside Christmas Pudding was made for a Party at a well known Bayswater Store by Jolly Chef A W Valsler, aged 47 years, who has worked in several famous London Hotels. He also worked in the RAF as Chef in the Officers Mess in Haifa, and also in the Bedford Court Hotels.
Photograph shows: - Chef A W Valsler seen holding this decorative Christmas Pudding surrounded by Mince Pies on a large platter.
21 October 1958 (FOTO:DUKAS/TOPFOTO)
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" Modern methods must always be used in the manufacture of foodstuffs " is the maxim of the 1958 British Food Fair, except it seems in the case of Christmas puddings, which should be 'traditional'. In an attempt to re-popularise the old fashioned 'plum pudding' of two centuries ago, the organisers of the Fair are sending out 200 of these puddings to members of the British press. These puddings are round in shape and cooked without a basin.
Photograph shows: Miss M Eggs of Barnes seen with an old fashioned 'plum pudding', with another one wrapped beside her, like those which are being distributed by organisers of the British Food Fair.
17 December 1957 (FOTO:DUKAS/TOPFOTO)
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Between courses Grace keeps the Christmas pudding hot over a small tea light stove. She gently warms the brandy, too, before pouring it round. So that when Tony sets a match to it, the brandy lights in a trice and the pudding's encircled with a glowing, magical flame.
14 December 1957 (FOTO:DUKAS/TOPFOTO)
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A wonderful array : there's Christmas cake, wine biscuits with chocolate and vanilla sandwiches, Yuletide shortbread, and home-made jars of mincemeat.
November 1957 (FOTO:DUKAS/TOPFOTO)
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Spicy Christmas Pudding, and for those who don't like the spice, individual Chocolate Puddings.
December 1956 (FOTO:DUKAS/TOPFOTO)
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Traditional Christmas Puddings, decorated with holly, to be served with creamy custard.
December 1955 (FOTO:DUKAS/TOPFOTO)
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A Christmas cake decorated with almonds and glace cherries, instead of the traditional icing, makes a great alternative.
13 November 1954 (FOTO:DUKAS/TOPFOTO)
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An iced Christmas cake with butter icing and festive figures, as an alternative to the traditional table centerpiece.
December 1952 (FOTO:DUKAS/TOPFOTO)
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An iced Christmas cake with butter icing and festive figures, as an alternative to the traditional table centerpiece.
December 1952 (FOTO:DUKAS/TOPFOTO)
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Festive novelties : Handmade table decorations for the Christmas table using painted horseshoes, candles and sprigs of holly.
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Traditional Christmas Pudding, decorated with holl and a dusting of sugar.
December 1950 (FOTO:DUKAS/TOPFOTO)
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Traditional Christmas Pudding, decorated with holly, and served with creamy custard.
December 1950 (FOTO:DUKAS/TOPFOTO)
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Traditional Christmas Pudding, decorated with holly, and served with creamy custard.
December 1950 (FOTO:DUKAS/TOPFOTO)
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Traditional fruit cake decorated with mistletoe and berries, for a Christmas celebration.
December 1947 (FOTO:DUKAS/TOPFOTO)
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