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DUKAS_186284608_NUR
Creation The World's Largest Rainbow Flag On Pride Celebrations
Members of the LGBTTTIQ+ community hold umbrellas while taking part in the creation of the world's largest rainbow flag during the Pride celebrations at the Zocalo main square in Mexico City, Mexico, on June 22, 2025. (Photo by Luis Batrron/Eyepix Group/NurPhoto) -
DUKAS_186284607_NUR
Creation The World's Largest Rainbow Flag On Pride Celebrations
Members of the LGBTTTIQ+ community hold umbrellas while taking part in the creation of the world's largest rainbow flag during the Pride celebrations at the Zocalo main square in Mexico City, Mexico, on June 22, 2025. (Photo by Luis Batrron/Eyepix Group/NurPhoto) -
DUKAS_186284606_NUR
Creation The World's Largest Rainbow Flag On Pride Celebrations
Members of the LGBTTTIQ+ community hold umbrellas while taking part in the creation of the world's largest rainbow flag during the Pride celebrations at the Zocalo main square in Mexico City, Mexico, on June 22, 2025. (Photo by Luis Batrron/Eyepix Group/NurPhoto) -
DUKAS_185585895_NUR
Expo Ejercito, An Exhibition Event Of The Argentine Army
A detail of a military camouflage net of the Argentine army is on display in Buenos Aires, Argentina, on May 29, 2025, during Expo Ejercito, an exhibition event held in Buenos Aires to commemorate the anniversary of the creation of this military corps. (Photo by Carolina Jaramillo/NurPhoto) -
DUKAS_185517168_NUR
Expo Ejercito, An Exhibition Event Of The Argentine Army
A soldier hands out stickers in Buenos Aires, Argentina, on May 29, 2025, during Expo Ejercito, a military event held in front of the Ministry of Defense by the Argentine Army to commemorate the anniversary of the creation of this military corps. (Photo by Carolina Jaramillo/NurPhoto) -
DUKAS_184872506_NUR
Demonstration About 77th Anniversary Of Nakba In Athens, Greece On 17th Of May
Demonstrators chant slogans and wave Palestinian flags during a rally commemorating the 77th anniversary of the Nakba, which Palestinians observe as the mass displacement following the creation of the state of Israel in 1948, in Athens, Greece, on May 17, 2025. (Photo by Daniel Yovkov/NurPhoto) -
DUKAS_184583236_NUR
Daily Life In Kolkata, India
An artist sculpts a statue of the famous film director Satyajit Ray inside a workshop in Kolkata, India, on May 11, 2025. (Photo by Sudipta Das/NurPhoto) -
DUKAS_183860273_NUR
Mexico’s President, Claudia Sheinbaum Holds Briefing
Zoe Robledo, Director of the Mexican Social Security Institute (IMSS), speaks about the creation of the Child Education and Care Centers (CECI) to replace daycare centers during a briefing conference at the National Palace in Mexico City, Mexico, on April 23, 2025. (Photo by Carlos Santiago/Eyepix Group/NurPhoto) -
DUKAS_183860263_NUR
Mexico’s President, Claudia Sheinbaum Holds Briefing
Zoe Robledo, Director of the Mexican Social Security Institute (IMSS), speaks about the creation of the Child Education and Care Centers (CECI) to replace daycare centers during a briefing conference at the National Palace in Mexico City, Mexico, on April 23, 2025. (Photo by Carlos Santiago/Eyepix Group/NurPhoto) -
DUKAS_183860260_NUR
Mexico’s President, Claudia Sheinbaum Holds Briefing
Zoe Robledo, Director of the Mexican Social Security Institute (IMSS), speaks about the creation of the Child Education and Care Centers (CECI) to replace daycare centers during a briefing conference at the National Palace in Mexico City, Mexico, on April 23, 2025. (Photo by Carlos Santiago/Eyepix Group/NurPhoto) -
DUKAS_183860251_NUR
Mexico’s President, Claudia Sheinbaum Holds Briefing
Zoe Robledo, Director of the Mexican Social Security Institute (IMSS), speaks about the creation of the Child Education and Care Centers (CECI) to replace daycare centers during a briefing conference at the National Palace in Mexico City, Mexico, on April 23, 2025. (Photo by Carlos Santiago/Eyepix Group/NurPhoto) -
DUKAS_180252884_BES
La France remporte la 2ème place de la Coupe du monde de pâtisserie lors du Salon Internationa de la Restauration (SIRHA) à Lyon
La création de l'équipe de France a qui il manque le ruban de la jeune fille qui leur coûte la 1ère place lors de la coupe du monde de la pâtisserie durant la 22ème édition du Salon International de la Restauration, de l’hôtellerie et de l’Alimentation (SIRHA) à Eurexpo Chassieu le 25/01/2025. Photo Sandrine Thesillat / PsNewz / Bestimage Japan wins the Pastry World Cup ahead of France and Malaysia, at the Eurxepo Exhibition Center in Lyon - France, January 25, 2025
Sandrine Thesillat / PsnewZ / Bestimage -
DUKAS_180252877_BES
La France remporte la 2ème place de la Coupe du monde de pâtisserie lors du Salon Internationa de la Restauration (SIRHA) à Lyon
La jeune française et sa deux chevaux création de l'équipe de France lors de la coupe du monde de la pâtisserie durant la 22ème édition du Salon International de la Restauration, de l’hôtellerie et de l’Alimentation (SIRHA) à Eurexpo Chassieu le 25/01/2025. Photo Sandrine Thesillat / PsNewz / Bestimage Japan wins the Pastry World Cup ahead of France and Malaysia, at the Eurxepo Exhibition Center in Lyon - France, January 25, 2025
Sandrine Thesillat / PsnewZ / Bestimage -
DUKAS_148192337_DAL
dukas 148192337 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192333_DAL
dukas 148192333 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192332_DAL
dukas 148192332 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192330_DAL
dukas 148192330 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192328_DAL
dukas 148192328 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192327_DAL
dukas 148192327 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192326_DAL
dukas 148192326 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_148192325_DAL
dukas 148192325 dal
al tarba, paloma pradal, swifguad, virus, moloco, scène, création, concert, musicien, violoniste, ©stephanie durbic/ DALLE (FOTO: DUKAS/DALLE)
©DALLE Aprf -
DUKAS_130191406_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Jade Simmonds and her son Kingston (2) admire 18 battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191390_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
A general view showing Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191389_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Visitors admire one of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191388_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Several of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191387_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
One of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191386_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
A visitor admires two of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191385_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
One of eighteen battery powered aerobesyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191384_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Korean artist Anicka Yi pictured with one of her eighteen battery powered aerobes at the Hyundai Commission for Tate Modern Turbine Hall at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191383_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Korean artist Anicka Yi pictured at the Hyundai Commission for Tate Modern Turbine Hall at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191382_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
A visitor admires two of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191359_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
A visitor admires three of eighteen battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191358_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Korean artist Anicka Yi pictured with one of her eighteen battery powered aerobes at the Hyundai Commission for Tate Modern Turbine Hall at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191357_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Jade Simmonds and her son Kingston (2) admire 18 battery powered aerobes. The Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191356_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Korean artist Anicka Yi pictured with one of her eighteen battery powered aerobes at the Hyundai Commission for Tate Modern Turbine Hall at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_130191354_EYE
Jellyfish-like machines fly high at the Tate Modern in latest Turbine Hall commission
Hyundai Commission for Tate Modern Turbine Hall by Anicka Yi at Tate Modern, Southbank.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUK10142058_016
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_015
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_014
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_013
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_011
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_010
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_009
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_008
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_007
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_006
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_005
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_004
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_003
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
DUK10142058_002
FEATURE - Künstlerin Michelle Nguyen kreiert ultra-realistische Blumen aus Zuckerguss
If these beautiful blooms look good enough to eat, that’s because they are.
Award-winning artist Michelle Nguyen creates ultra-realistic flowers from sugar.
Melbourne-based Michelle started as a business student at university before taking an interest in books at the library which illustrated wildlife and flowers, which she would sketch.
After being influenced by wedding magazines depicting cakes adorned with sugar flowers, Michelle decided to take a course, before gaining confidence to enter sugar flower competitions.
Michelle’s work saw her take first place in large competitions, including the Royal Melbourne Agriculture Show and the International Cake Show Australia. She now runs Michelle’s Sweet Blossom, teaching private classes locally and abroad for international workshops in locations like Singapore and the United States.
Michelle explains: “For the past 7 years, I have been a sugar flower artist. I eventually became a professional instructor for the last 2 years and I’ve developed my own techniques and colouring concepts in which brought the sugar flowers to life. The secret to creating the progress of my sugar flowers are to do extensive research on a real flower before creating the sugar flower. I study the movements of petals, leaves and sometimes the stems itself. Nevertheless, the number one priority are the colouring techniques and to acknowledge what colour contrasts as well as layers- each one in the correct order. The main principle is to have eyes for detail and a lot of patience. My preferred flowers to create are dahlias and peonies. However, my specialities are roses."
Where: Melbourne, Australia
When: 16 Apr 2021
Credit: /Cover-Images.com
**MANDATORY CREDIT: /Cover-Images.com. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission.
**VIDEO AVAILABLE: INFO@COVERMG.COM**** (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
