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  • Daily Life In The Autonomous City Of Buenos Aires
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    Daily Life In The Autonomous City Of Buenos Aires
    A man crosses Corrientes Avenue with his mate equipment in Buenos Aires, Argentina, on October 28, 2025. (Photo by Catriel Gallucci Bordoni/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
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    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769709_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769705_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769701_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769699_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769695_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769693_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769691_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769653_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769651_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769650_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769649_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769648_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    Pulque is made from the petals of the Cempasuchil flower on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769647_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769629_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Hacker Festzelt Beer Tent At Oktoberfest Munich 2025
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    Hacker Festzelt Beer Tent At Oktoberfest Munich 2025
    Crowds gather in front of the Hacker Festzelt beer tent during Oktoberfest in Munich, Bavaria, Germany, September 26, 2025. The decorated entrance and upper balcony are illuminated with Bavarian festive lights. (Photo by Michael Nguyen/NurPhoto)

     

  • Beer Tents At Oktoberfest 2025
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    Beer Tents At Oktoberfest 2025
    Visitors walk past the Schuetzen Festzelt beer tent at Oktoberfest in Munich, Bavaria, Germany, on September 21, 2025. (Photo by Michael Nguyen/NurPhoto)

     

  • Beer Tents At Oktoberfest 2025
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    Beer Tents At Oktoberfest 2025
    Visitors pass the Armbrustschuetzenzelt beer tent, known for its crossbow shooting tradition, at Oktoberfest in Munich, Bavaria, Germany, on September 21, 2025. (Photo by Michael Nguyen/NurPhoto)

     

  • Beer Tents At Oktoberfest 2025
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    Beer Tents At Oktoberfest 2025
    Crowds gather in front of the Spatenbrau Ochsenbraterei beer tent at Oktoberfest in Munich, Bavaria, Germany, on September 21, 2025. (Photo by Michael Nguyen/NurPhoto)

     

  • Beer Tents At Oktoberfest 2025
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    Beer Tents At Oktoberfest 2025
    Crowds gather in front of the Hofbraeu Festzelt beer tent at Oktoberfest in Munich, Bavaria, Germany, on September 21, 2025. (Photo by Michael Nguyen/NurPhoto)