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DUKAS_190024004_NUR
Jalebis Are Prepared For The Festival Of Diwali
A man fries jalebis, a popular Indian sweet, for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_190024007_NUR
Jalebis Are Prepared For The Festival Of Diwali
Jalebis, a popular Indian sweet, are prepared for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_190024006_NUR
Jalebis Are Prepared For The Festival Of Diwali
A man fries jalebis, a popular Indian sweet, for the upcoming festival of Diwali in Toronto, Ontario, Canada, on October 12, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_189779631_ZUM
ICE 2025: CHICAGO 'Operation Midway Blitz' Protests
October 4, 2025, Broadview, Illinois, USA: A line of Illinois State Police officers moving toward protesters to push them back from 25th street to the 'Free Speech Zone' near the Broadview, IL ICE facility. The protests of the DHS's 'Operation Midway Blitz' are in their third week, opposed to the federal agents' presence, detentions, and use of excessive force across Chicagoland. (Credit Image: © Chris Riha/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_188356233_NUR
Daily Life In Toronto, Canada
Toronto mayor, Olivia Chow (center), poses for a photo during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in the area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
DUKAS_188356232_NUR
Daily Life In Toronto, Canada
A man wearing a shirt with the Philippine national flag drinks fresh fruit juice during the Taste of Manila Food Festival in Toronto, Ontario, Canada, on August 16, 2025. The festival takes place in an area popularly known as Little Manila and is the largest Filipino food festival in Toronto. Authentic Filipino cuisine is the biggest highlight of the festival, offering thousands of attendees a chance to try lumpia, halo-halo, lechon, pancit, and other traditional food delights. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
CHLAFP_033776
Viens chez moi j habite chez une copine
Viens chez moi j habite chez une copine
1981
Real Patrice Leconte
Michel Blanc.
Collection Christophel © Films A2 / Les Films Christian Fechner
COLLECTION CHRISTOPHEL -
CHLAFP_033231
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033229
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033227
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033224
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033222
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033221
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033216
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Claire Maurier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033211
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
CHLAFP_033202
La cuisine au beurre
La cuisine au beurre
1963
Real Gilles Grangier
Fernandel
Bourvil.
Collection Christophel © Agnes Delahaie Productions / Dear Film Produzione
COLLECTION CHRISTOPHEL -
DUKAS_186781728_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781738_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781730_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781744_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781743_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781742_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781726_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781723_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781722_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781721_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781741_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781720_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781719_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781740_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781718_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781739_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781717_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781736_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781737_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_184590270_POL
Travel Argentina
March 21, 2024 -National Park Los Glaciares, Argentina: In the barbecue house, which called "quincho", the rancher prepares the renowned fresh meats for the barbecue, or "asados" in spanish, over the fire, known for their quality and their deliciousness. The first secret is clear: It's all about the life of the cow and what it eats! "Happy Cows" in Argentina, is a way of life. These cows live freely, basking in the sun on the plains, which is why their meat is tender. They graze on grass, not corn, which is common in other countries. Corn is difficult for cows to digest and can cause dangerous bacteria, so it’s no surprise that the Argentine method results in healthier, happier cattle. ?he maturation process, is crucial for most cuts of meat here. Argentinians are experts when it comes to grilling, and it’s obvious that they’ve mastered the art of creating unforgettable flavors. They focus on smoking the meat rather than sealing it. The grill is lit with wood briquettes, and instead of using standard grates, they cook over volcanic stone or ceramic thermal bricks. Argentine beef doesn't need marinating – just a sprinkle of "sal parrillera" (grill salt) is enough. The natural aging process and the happy life of the cow provide an unmatched flavor. (Maro Kouri /Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_184605622_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
DUKAS_184605626_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605624_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605620_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_183302888_POL
Kalash, ancient tribe of Pakistan in Taliban region
May 15, 2024- Kallas Valleys, Pakistan: Kalash woman inside her house's kitchen. The woman is responsible for the household, taking care of the children, and doing lighter work in the fields. The man handles plowing, threshing, and transporting the harvest. However, his main responsibility is livestock farming. In one of the most Islamic countries, the women of this small community retain their freedom wearing their own traditional clothes, dancing and singing. Kalash Valleys, are located in the mountains of Pakistan, just a few kilometers from Taliban-controlled areas. Kalash is a small ethnic group, believed to trace its origins back to Alexander the Great, lives here in relative isolation. For centuries, invaders forced them into remote areas, where they fiercely resisted the Arab conquerors and their religion. The Durand Line at the end of the 19th century, which separated Afghanistan from India, the Kalash managed to survive in the three valleys Birir, Bumburet, and Rumbur of the eastern Hindu Kushrange, now part of Pakistan. These valleys lie near the Afghanistan border and are surrounded by towering peaks. With a population of approximately 3,000 the Kalash continue to practice an ancient religion, the origins of which remain unclear. Legend has it that the Greek god Dionysus founded a settlement in the region known for its festivals and orgies. Alexander the Great's expedition to the East, many of his soldiers deserted, captivated by the region's fragrance of grapes. Kalash culture still carries remnants of Greek influence, with traditions centered around ecstasy, love and poetry. The Kalash people need more support, especially in terms of healthcare, as the harsh winter snows isolate them from the rest of the world. The community struggles with limited resources, and many children suffer from respiratory diseases and malnutrition. There is a growing need for better sanitation and assistance with farming. (Maro Kouri / Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
DUKAS_182818220_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182818221_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817980_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817982_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
DUKAS_181078494_POL
Hostel for displaced persons in western Ukraine
KHUST, UKRAINE - FEBRUARY 9, 2025 - A woman cooks in the kitchen in a hostel of the Khust Vocational Lyceum of the Service Sector that temporarily houses evacuated internally displaced persons, Khust, Zakarpattia region, western Ukraine. (Photo by Yulii Zozulia/Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
Ukrinform -
DUKAS_181684011_EYE
When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
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'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
'It's part of who I am': Heston Blumenthal on the bipolar diagnosis that saved his life, his journey of self-discovery - and how he finally emerged from his family's shadow.
In a searingly honest interview, the star chef talks about the pressure of success, dealing with grief and how being sectioned changed everything.
Heston Blumenthal.
David Vintiner / Guardian / eyevine
Contact eyevine for more information about using this image:
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Winter Country project in Kyiv
KYIV, UKRAINE - DECEMBER 28, 2024 - A cook prepares kebabs and corncobs at the Expocenter of Ukraine (VDNG) hosting the 10th Winter Country project, Kyiv, capital of Ukraine. (Ukrinform/POLARIS) (FOTO:DUKAS/POLARIS)
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