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  • Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    DUKAS_190843064_NUR
    Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    A man sells bread at the Bastille market in the old city of Oran, Algeria, on November 5, 2025. The IMF forecasts GDP growth of 3.4% for Algeria in 2025 (Photo by Billel Bensalem/APP/NurPhoto).

     

  • Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    DUKAS_190843056_NUR
    Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    A woman buys bread at the Bastille market in the old city of Oran, Algeria, on November 5, 2025. The IMF forecasts GDP growth of 3.4% for Algeria in 2025 (Photo by Billel Bensalem/APP/NurPhoto).

     

  • Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    DUKAS_190843055_NUR
    Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    A woman buys bread at the Bastille market in the old city of Oran, Algeria, on November 5, 2025. The IMF forecasts GDP growth of 3.4% for Algeria in 2025 (Photo by Billel Bensalem/APP/NurPhoto).

     

  • Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    DUKAS_190843035_NUR
    Fruit And Vegetable Market At The Bastille Market In The Old City Of Oran In Algeria
    A woman buys bread at the Bastille market in the old city of Oran, Algeria, on November 5, 2025. The IMF forecasts GDP growth of 3.4% for Algeria in 2025 (Photo by Billel Bensalem/APP/NurPhoto).

     

  • Man With Dog Buys Pastries From Mobile Bakery Stand
    DUKAS_190430045_NUR
    Man With Dog Buys Pastries From Mobile Bakery Stand
    A man wearing a purple cap and red trousers with a black poodle-type dog stands in front of the window of a modern, temporary bakery stand and purchases freshly baked goods and pastries on a rainy day in Munich, Bavaria, Germany, on October 25, 2025. (Photo by Michael Nguyen/NurPhoto)

     

  • Annual Pumpkin Festival Warsaw
    DUKAS_190162124_NUR
    Annual Pumpkin Festival Warsaw
    Vistiors are seen at the annual Pumpkin Festival at the Folwark Brodno Nature Education Center in Warsaw, Poland on 19 October, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Annual Pumpkin Festival Warsaw
    DUKAS_190162113_NUR
    Annual Pumpkin Festival Warsaw
    Vistiors are seen at the annual Pumpkin Festival at the Folwark Brodno Nature Education Center in Warsaw, Poland on 19 October, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Annual Pumpkin Festival Warsaw
    DUKAS_190161908_NUR
    Annual Pumpkin Festival Warsaw
    Vistiors are seen at the annual Pumpkin Festival at the Folwark Brodno Nature Education Center in Warsaw, Poland on 19 October, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Annual Pumpkin Festival Warsaw
    DUKAS_190161765_NUR
    Annual Pumpkin Festival Warsaw
    Vistiors are seen at the annual Pumpkin Festival at the Folwark Brodno Nature Education Center in Warsaw, Poland on 19 October, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Annual Pumpkin Festival Warsaw
    DUKAS_190161749_NUR
    Annual Pumpkin Festival Warsaw
    Vistiors are seen at the annual Pumpkin Festival at the Folwark Brodno Nature Education Center in Warsaw, Poland on 19 October, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959204_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959203_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959201_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959199_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959197_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Daily Life In Bucharest
    DUKAS_189868612_NUR
    Daily Life In Bucharest
    BUCHAREST, ROMANIA – OCTOBER 10:
    Megapan bakery is seen in Bucharest, Romania, on October 10, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In The Coyoacán District Of Mexico City
    DUKAS_189861513_NUR
    Daily Life In The Coyoacán District Of Mexico City
    Bread of the Dead is sold during the 2025 Coffee and Chocolate Festival at the Coyoacan Mayor's Office in Mexico City, Mexico, on October 10, 2025. (Photo by Jose Luis Torales/NurPhoto)

     

  • Daily Life In Kashmir, India
    DUKAS_189788712_NUR
    Daily Life In Kashmir, India
    Puppies eat bread on a playground in Srinagar, Jammu and Kashmir, on October 9, 2025. (Photo by Firdous Nazir/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769769_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769766_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769764_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    View of sugar skulls in Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769762_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769749_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A vanilla stick is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769747_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769745_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769744_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769743_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769742_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769741_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    The baking of Pan de Muerto (Bread of the Dead) takes place in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the bread of the dead has a significant meaning, representing the cycle of life and death, and the small bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769740_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769739_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A candied mandarin orange is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, a culinary tradition with pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769737_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769725_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769724_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769718_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769714_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769712_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A view of a tangerine and crystallized lemon is for the preparation of Pan de Muerto (Bread of the Dead) in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769711_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • London Daily Life
    DUKAS_189271583_NUR
    London Daily Life
    A couple looks at one of the fruit stalls at Borough Market, a large historic food market under the railway tracks, featuring local produce such as fruit, bread, and dairy products, located next to London Bridge. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

  • London Daily Life
    DUKAS_189271580_NUR
    London Daily Life
    A group of tourists toast with wine at one of the stalls at Borough Market, a large historic food market under the railway tracks, featuring local produce such as fruit, bread, and dairy products, located next to London Bridge. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

  • London Daily Life
    DUKAS_189271579_NUR
    London Daily Life
    A bagel and bakery stall is at Borough Market, a large historic food market under the railway tracks, featuring local produce such as fruit, bread, and dairy products, located next to London Bridge. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

  • Daily Life In Kutaisi
    DUKAS_189241776_NUR
    Daily Life In Kutaisi
    An adjaruli khachapuri is seen in this illustration photo taken in Kutaisi, Georgia on September 25, 2025. (Photo by Jakub Porzycki/NurPhoto)

     

  • Aftermath Of Israeli Strike In Gaza, Palestine
    DUKAS_188556577_NUR
    Aftermath Of Israeli Strike In Gaza, Palestine
    A displaced Palestinian girl feeds her sister bread in front of the al-Farabi school, which turns into a shelter after it is hit by an Israeli strike, in Gaza City, on September 7, 2025. (Photo by Majdi Fathi/NurPhoto)

     

  • Daily Life In Gaza Amid Hamas-Israel Conflict
    DUKAS_188237930_NUR
    Daily Life In Gaza Amid Hamas-Israel Conflict
    Displaced Palestinian children carry bread as they walk past a building that is damaged during Israeli bombardment in Gaza City, Palestine, on August 30, 2025. The Israeli military declares Gaza City ''a dangerous combat zone'' on August 29, as it prepares to conquer the Palestinian territory's largest city after almost two years of war with the Hamas militant movement. (Photo by Majdi Fathi/NurPhoto)

     

  • Daily Life In Krakow
    DUKAS_188167894_NUR
    Daily Life In Krakow
    KRAKOW, POLAND – AUGUST 28:
    Traditional Polish breads on display in a bakery in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto)

     

  • St. Stephen's Day Mass In Budapest
    DUKAS_188087708_NUR
    St. Stephen's Day Mass In Budapest
    In Budapest, Hungary, on August 20, 2025, offerings of bread wrapped in a ribbon with the Hungarian flag are present during Mass at St. Stephen's Basilica on St. Stephen's Day. St. Stephen's Day is a Hungarian public holiday celebrated on August 20. It is dedicated to the first king of Hungary. The celebrations include mass, state ceremonies, processions, parades, and concerts. A grand fireworks spectacle takes place in the evening. (Photo by Klaudia Radecka/NurPhoto)

     

  • Lehel Market Hall And Shopping Center In Budapest
    DUKAS_187995592_NUR
    Lehel Market Hall And Shopping Center In Budapest
    The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto)

     

  • Lehel Market Hall And Shopping Center In Budapest
    DUKAS_187995588_NUR
    Lehel Market Hall And Shopping Center In Budapest
    The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto)

     

  • Lehel Market Hall And Shopping Center In Budapest
    DUKAS_187995573_NUR
    Lehel Market Hall And Shopping Center In Budapest
    The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto)

     

  • Lehel Market Hall And Shopping Center In Budapest
    DUKAS_187995569_NUR
    Lehel Market Hall And Shopping Center In Budapest
    The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto)

     

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