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DUKAS_189240261_NUR
Durga Puja Festival In Kolkata.
An artificial intelligence (AI) symbol is seen at a temporary structure of worship called Pandel during the Durga Puja festival in Kolkata, India, on September 25, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
DUKAS_189240259_NUR
Durga Puja Festival In Kolkata.
An artificial intelligence (AI) symbol is seen at a temporary structure of worship called Pandel during the Durga Puja festival in Kolkata, India, on September 25, 2025. (Photo by Debarchan Chatterjee/NurPhoto) -
DUKAS_189220535_NUR
Durga Puja Festival In Kolkata, India
A Goddess Durga is seen inside a temporary pandal ahead of the Durga Puja festival in Kolkata, India, on September 25, 2025. The installation blends traditional craftsmanship with modern design and technology, reflecting the evolving spirit of India's grandest cultural celebration. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_189220527_NUR
Durga Puja Festival In Kolkata, India
A Goddess Durga is seen inside a temporary pandal ahead of the Durga Puja festival in Kolkata, India, on September 25, 2025. The installation blends traditional craftsmanship with modern design and technology, reflecting the evolving spirit of India's grandest cultural celebration. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_189220519_NUR
Durga Puja Festival In Kolkata, India
A Goddess Durga is seen inside a temporary pandal ahead of the Durga Puja festival in Kolkata, India, on September 25, 2025. The installation blends traditional craftsmanship with modern design and technology, reflecting the evolving spirit of India's grandest cultural celebration. (Photo by Rupak De Chowdhuri/NurPhoto) -
DUKAS_188622578_NUR
India Daily Life
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622577_NUR
India Daily Life
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622576_NUR
India Daily Life
A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622546_NUR
India Daily Life
Snacks are at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622542_NUR
India Daily Life
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622538_NUR
India Daily Life
A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622537_NUR
India Daily Life
People enjoy street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto) -
DUKAS_188622536_NUR
India Daily Life
A vendor makes street food at a roadside snack stand in Kolkata, India, on September 8, 2025. Kolkata's street food is a dynamic story of cultural fusion, with influences from the British colonial era, the Mughals, and East Asian communities shaping the city's diverse culinary landscape. Iconic dishes like the Kathi roll and cutlets emerge from the colonial period, while Indo-Chinese dishes arise from 1700s Chinese trades. The city's tradition of street vendors selling affordable and convenient meals, from puffed rice mixtures to momos and phuchkas, solidifies its status as a vibrant street food capital. (Photo by Debajyoti Chakraborty/NurPhoto)