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  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679094_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679093_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679087_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679080_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679078_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679076_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679075_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679073_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679069_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    DUKAS_191679068_NUR
    Displaced Palestinian Potters Build a Mud Workshop in Al-Zawaida, Central Gaza Strip
    A Palestinian pottery maker shapes clay at a workshop in Al-Zawaida, Gaza Strip, on December 3, 2025. Pottery making in the Gaza Strip, which has been largely reduced to rubble after two years of fighting, experiences a revival following a US-brokered ceasefire deal between Israel and Hamas. (Photo by Majdi Fathi/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769769_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769766_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769764_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    View of sugar skulls in Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769762_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769749_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A vanilla stick is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769747_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769745_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769744_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769743_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769742_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769741_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    The baking of Pan de Muerto (Bread of the Dead) takes place in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the bread of the dead has a significant meaning, representing the cycle of life and death, and the small bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769740_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769739_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A candied mandarin orange is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, a culinary tradition with pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769737_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769725_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769724_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769718_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769716_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769714_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769712_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A view of a tangerine and crystallized lemon is for the preparation of Pan de Muerto (Bread of the Dead) in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769711_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769709_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769707_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, serves pulque made from the petals of the marigold flower on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769705_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769701_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769699_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769697_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    View of marigold flower petals to make pulque on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769695_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769693_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, on October 8, 2025, makes pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey tree and made from the fermentation of mucilage, popularly known as aguamiel. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769691_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southernmost part of Mexico City, Mexico, prepares pulque with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769674_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A pulqueria is located in the southernmost part of Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769655_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A plastic skull is on display in a pulqueria in the southernmost part of Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769653_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769651_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769650_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769649_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769648_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    Pulque is made from the petals of the Cempasuchil flower on the eve of the Day of the Dead in Mexico. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769647_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769629_NUR
    Making Pulque With Marigold Flowers On The Eve Of The Day Of The Dead In Mexico
    A bartender in the southern tip of Mexico City, Mexico, serves pulque made with marigold flower petals on the eve of the Day of the Dead. Pulque is an alcoholic beverage of pre-Hispanic origin obtained from the leaves of the maguey plant and made from the fermentation of mucilage, popularly known as aguamiel, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Blue and Red
    DUKAS_189375934_ZUM
    Blue and Red
    September 28, 2025, Dhaka, Bangladesh: The dockyard, or shipyard, associated with Sadarghat in Dhaka is a busy industrial area located on the Buriganga River, primarily involved in the repair and maintenance of ships and vessels. It is a place where you can see workers repairing vessels and where activities like welding, metal cutting, and painting take place. While Sadarghat itself is a major river port, the adjacent dockyard or shipyard is the facility where ships are brought for servicing and upkeep. (Credit Image: © Rayhan Ahmed/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
    Represented by ZUMA Press, Inc.

     

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