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DUKAS_190550558_ZUM
Israel-Hamas War 2025: Palestinian Solidarity Rally: Berlin
October 29, 2025, Berlin, Germany: Demonstrators hold placards that read 'Stop Arming Israel' and 'Netanyahu To Trial' during a pro-Palestine rally at Alexanderplatz in Berlin to protest against Israeli strikes on Gaza. Participants called for an immediate halt to arms deliveries to Israel and demanded accountability for alleged war crimes. (Credit Image: © Rouzbeh Fouladi/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_189178798_NUR
Woman Walking Alone Up Stairs At Belgian Railway Station
A woman wearing a headscarf walks alone upstairs inside the railway station in Liege, Belgium, on September 6, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_188937855_NUR
Daily Life In Krakow
KRAKOW, POLAND – SEPTEMBER 16:
A Jewish visitor curiously enters and wanders inside a historic building in Krakow’s Kazimierz district, the city’s former Jewish quarter, in Krakow, Lesser Poland Voivodeship, Poland, on September 16, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188937813_NUR
Daily Life In Krakow
KRAKOW, POLAND – SEPTEMBER 16:
A Jewish visitor curiously enters and wanders inside a historic building in Krakow’s Kazimierz district, the city’s former Jewish quarter, in Krakow, Lesser Poland Voivodeship, Poland, on September 16, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_145293709_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293723_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293711_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293708_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293706_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293707_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293698_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293703_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293712_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293710_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293705_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293722_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293700_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293696_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293687_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293697_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293704_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293701_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293702_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293699_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_145293695_EYE
Jimi Famurewa: My slow-burning love affair with African food.
Ahead of his debut book Settlers, Jimi Famurewa explains why it took him until adulthood to fall for Nigerian cooking that wasn't his mum's
I do not have to tell you, I would hope, that this is something of a golden age for African-influenced restaurants in London.
The broad picture is a positive one, then. Which in turn means that, as a British-Nigerian who writes about restaurants for a living, this should feel like a moment of profound personal vindication; an era where the food culture I grew up with is finally getting the mainstream recognition it deserves.
Evening Standard food critic and author, Jimi Famurewa pictured at The African Centre, London.
30/09/2022
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_122353500_EYE
In south London, the covid -19 Pfizer vaccination is given to a patient at the medical practice.
Gipsy Hill, 02_2021, Covid-19 vaccination.
A patient is given the first dose of the Pfizer vaccine at a local South London medical practice. Because of the demographics in the area, the next group of people which includes vulnerable middle age people are given appointments for the first round of vaccination. © Pierre Alozie / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Pierre Alozie / eyevine -
DUK10067014_014
FEATURE - Die Bilder der Woche
July 21, 2017 - Rzeszow, Poland - Dana Winnycka (vocal, piano) from Dagadana, a Polish-Ukrainian folk music group that blends various music genres, during a concert on the opening day of the 17th edition of World Festival of Polish Diaspora Folkloric Groups. .On Friday, July 21, 2017, in Rzeszow, Poland (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_017
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_016
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_015
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_014
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_013
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_012
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_011
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_010
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_009
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_008
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_007
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_006
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_005
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_004
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_003
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_002
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10034741_001
NEWS - Brüssel: Kurdendemo für Abdullah Oecalan
August 14, 2016 - Brussels, Belgium - Demonstration of the Kurdish diaspora in Brussels, Belgium, on August 14, 2016 to ask the Turkish Government to stop the war in south Turkey and to allow their leader, Abdullah Ocalan, in isolation for 495 days, to meet his lawyers (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUKAS_52352725_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920c)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_52352724_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920g)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_52352723_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920f)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_52352720_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920a)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_52352719_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920b)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
DUKAS_52352717_REX
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
Mandatory Credit: Photo by NurPhoto/REX Shutterstock (4915920j)
Demonstration in front of the European Parliament and Press Conference from the Kurdish Diaspora condemning the attacks of Turkish President Erdogan against the PKK in the Kurdish area.
Protest against the attacks on Kurds in Turkey and Iraq, Brussels, Belgium - 28 Jul 2015
They repeated that the only solution for the region is peacetalks and not another war.
(FOTO:DUKAS/REX)
DUKAS/REX -
