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DUKAS_194969799_ZUM
Bangladesh: Dry Fish Processing
March 13, 2026: Chattogram, Bangladesh: Women process and dry fish on bamboo racks in an open drying yard while her child sleeps in a cloth hammock tied between the wooden frames. Dry fish is a vital and affordable protein source in Bangladesh and represents one of the country's major forms of fish consumption. (Credit Image: © Md Rafayat Haque Khan/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_194969797_ZUM
Bangladesh: Dry Fish Processing
March 13, 2026: Chattogram, Bangladesh: Men dry salted fish on bamboo racks in an open yard. The fish are sun-dried for four to five days, depending on weather conditions. Dry fish is a vital and affordable protein source in Bangladesh and represents one of the country's major forms of fish consumption. (Credit Image: © Md Rafayat Haque Khan/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_192511231_ZUM
Bangladesh: Traditional Fishing Practice
January 8, 2026, Narayanganj, Dhaka, Bangladesh: Fishermen use wooden boats to transport straw within a circular enclosure, utilizing age-old netting techniques to harvest fish from the tranquil river waters in Narayanganj, Bangladesh. They collect straw from small trees submerged in the water to create natural habitats that lure fish into their nets. They navigate the boat through the enclosure to gather and arrange these materials as part of their daily work. (Credit Image: © Joy Saha/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_192238343_ZUM
Fishing In The Karnaphuli River
December 22, 2025: Chattogram, Bangladesh: Fishermen catch fish from a wooden boat on the Karnaphuli River, where local fishermen rely on traditional wooden boats for their livelihood. (Credit Image: © Md Rafayat Haque Khan/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_189558258_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558240_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558223_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558220_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558123_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_187778879_EYE
Summer heatwave continues
13/08/2025. A fisherman in waders stands in Heron Pond in early morning sunshine in Bushy Park, south west London. Another summer heatwave is expected this week with temperatures above 30C. Photo credit: Peter Macdiarmid. / eyevine
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Peter Macdiarmid -
DUKAS_187778881_EYE
Summer heatwave continues
13/08/2025. A fisherman in waders stands in Heron Pond in early morning sunshine in Bushy Park, south west London. Another summer heatwave is expected this week with temperatures above 30C. Photo credit: Peter Macdiarmid. / eyevine
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Peter Macdiarmid -
DUKAS_187778880_EYE
Summer heatwave continues
13/08/2025. A fisherman in waders stands in Heron Pond in early morning sunshine in Bushy Park, south west London. Another summer heatwave is expected this week with temperatures above 30C. Photo credit: Peter Macdiarmid. / eyevine
Contact eyevine for more information about using this image:
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Peter Macdiarmid -
DUKAS_187778882_EYE
Summer heatwave continues
13/08/2025. A fisherman in waders stands in Heron Pond in early morning sunshine in Bushy Park, south west London. Another summer heatwave is expected this week with temperatures above 30C. Photo credit: Peter Macdiarmid. / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Peter Macdiarmid -
CHLFLO_004659
Eddie Barclay
Eddie Barclay.
COLLECTION CHRISTOPHEL © PHOTOTHEQUE LECOEUVRE
COLLECTION CHRISTOPHEL -
CHLAFP_033577
Poisson d avril
Poisson d avril
1954
Real Gilles Grangier
Bourvil.
Collection Christophel © Victory Film / Intermondia Films
COLLECTION CHRISTOPHEL -
CHLAFP_033575
Poisson d avril
Poisson d avril
1954
Real Gilles Grangier
Bourvil.
Collection Christophel © Victory Film / Intermondia Films
COLLECTION CHRISTOPHEL -
CHLAFP_033572
Poisson d avril
Poisson d avril
1954
Real Gilles Grangier
Bourvil
Louis de Funes.
Collection Christophel © Victory Film / Intermondia Films
COLLECTION CHRISTOPHEL -
DUKAS_185147584_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
The village of Porticello seen from above, with the massive towering of the multi-purpose floating work barge Hebo Lift 2 a few hundred meters away.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147587_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
Towering floating cranes monitors the stretch of sea off Porticello with Italian Coast Guard patrol boat, left, assists the recovery.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147586_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
Sale of freshly caught fish on the Porticello harbour quay.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147583_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
Gina Lo Bue, 45, owner of the restaurant Nordes, few metres from the Porticello pier. ÒThe waters in front of the port have always been calm. The storm that hit the Bayesian was something weÕd never seen before - something that could have happened anywhere.Ó she said.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147588_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
The two brothers Franco and Gaetano Balestrieri own two fishing boats in Porticello, and both are former yacht captains. ÒMy brother and I have seen plenty of storms,Ó Gaetano (black t-shirt) said. ÒYou see this ocean? Look at it. In Sicily we have a saying: The sea may be soft, but when it crashes, it crashes hard.Ó he added.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147582_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
Pietro Guida, 68, who each morning watches the recovery efforts of the Bayesian from the breakwater of PorticelloÕs pier. ÔÔUntil then, before the vessel is brought back to the surface and examined by investigators, the causes behind this tragedy will remain a mystery,ÕÕ he said.
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_185147585_EYE
Porticello awaits the truth about Bayesian sinking.
Porticello awaits the truth about Bayesian sinking.
The Sicilian fishing village is watching the salvage of Mike Lynch's superyacht for answers to the causes of the tragedy.
Towering floating cranes monitors the stretch of sea off Porticello, near Palermo, Sicily,
Alessio Mamo / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Alessio Mamo -
DUKAS_182488923_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A fisherman is pushing a small boat into the waves of the rough sea. To head out for jellyfish fishing.
La Moskitia, Honduras
15.02.2025
Fritz Pinnow / Guardian / eyevine
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DUKAS_182488925_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
A kid is passing a jellyfish he found over to a community leader.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
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DUKAS_182488919_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
Sintia Monico Lopez (35) [left] and Hermaina Meltan Lopez (37) [right] are two female workers at the jellyfish factory and used to be involved in the processing stage of jellyfish production. They were given between 110 and 55 Lempiras [£3.49 and £1.71 respectively] per day working four to five-hour shifts.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
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DUKAS_182488927_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
11. Terencio Escobar (55), the Community Coordinator of the jellyfish Industry in La Moskitia is holding up a shovel with the jellyfish (‘heads’) that have rotten due to the sweet water from rainfall which has caused the jellyfish to develop fungi and destroyed the entire catch of the day.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182488921_EYE
A growing appetite for jellyfish promised a boom for fishers in Honduras. But then the storms came
A decade after Chinese investment, La Mosquitia's processing plant is sitting idle and jobs have been lost as the climate crisis takes its toll.
The jellyfish's vulnerability to changes in climate makes harvesting possible only during the predominantly sunny seasons, which last about three months in Honduras. Extreme weather events frequently reduce or interrupt these windows of opportunity.
The concrete tubs in which the jellyfish are processed after their ‘heads’ are separated from the rest. The hall is now empty since the climate has put the jellyfish industry to a grinding halt.
La Moskitia, Honduras
14.02.2025
Fritz Pinnow / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182811778_EYE
'I trust my eyes, not the forecast': Alexandria is sinking. Why don't local fishers believe it?
The ancient Mediterranean city is at risk as sea levels rise. But most people in the vulnerable fishing village of El Max believe it will always weather the storms of time.
Alexandria is one of the world's sinking cities, along with Venice, Miami, Lagos, Jakarta and others. An IPCC report predicts that with global sea levels rising at the current rate, and without adequate preventive measures, thousands of kilometres of the Nile delta could be fully submerged by 2100.
A Mixed Migration Centre study that interviewed 100 residents of the suburb found that 90% of them had no plans to leave the area and only a handful believed that the rising water was even a threat.
Ahmed Gaz, 55 years old, a fisherman from Al Max, Alexandria, at work after returning from a sunrise fish harvest in the sea. Gaz has lived by the sea in Al Max his whole life.
Alexander Durie / Guardian / eyevine
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DUKAS_182811750_EYE
'I trust my eyes, not the forecast': Alexandria is sinking. Why don't local fishers believe it?
The ancient Mediterranean city is at risk as sea levels rise. But most people in the vulnerable fishing village of El Max believe it will always weather the storms of time.
Alexandria is one of the world's sinking cities, along with Venice, Miami, Lagos, Jakarta and others. An IPCC report predicts that with global sea levels rising at the current rate, and without adequate preventive measures, thousands of kilometres of the Nile delta could be fully submerged by 2100.
A Mixed Migration Centre study that interviewed 100 residents of the suburb found that 90% of them had no plans to leave the area and only a handful believed that the rising water was even a threat.
A group of fishermen return to the local port of Al Max, Alexandria
Alexander Durie / Guardian / eyevine
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DUKAS_174794923_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
An angler fishes at Hembre Gard lodge on the Stjordal River. The owners believe fishing must continue, but that catch and release is the way to keep rivers open.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_174794922_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
Torbjorn Forseth of the Norwegian Institute for Nature Research.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_174794925_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
Thirty-three of the countryÕs rivers were closed three weeks into this yearÕs salmon fishing season.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_174794921_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
The Gaula River, which has attracted salmon and fishers for centuries.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_174794924_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
Ann-Britt Bogen believes the promotion of catch and release for anglers and changes to fish farming rules are needed.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_174794926_EYE
Why have salmon deserted Norway's rivers - and will they ever return?
North Atlantic populations are at a historic low, and this year 33 of the country's rivers were closed during the fishing season as salmon farming and the climate crisis threaten the fish's future.
This spring the salmon, particularly the medium and larger-sized fish, did not come back from the ocean, raising such alarm over the collapse of the salmon population that the river, along with dozens of others in central and southern Norway, was abruptly closed for the first time.
Visitors cancelled their plans and stayed away.
Campaigner Vegard Heggem says salmon farms must switch to being closed containment facilites.
Jonas Aagaard / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Gard -
DUKAS_172419226_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
A narrownose smoothhound shark (mustelus schmitti), taken from a cargo imported from Uruguay labelled as school shark (Galeorhinus galeus).
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
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Avener Prado -
DUKAS_172419224_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
An employee carries a blue shark into the cold storage at Miami Pescado, the largest company in the city of Cananeia. The company is the primary employer in the fishing municipality.
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
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Avener Prado -
DUKAS_172419225_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
The port area of Cananeia, a quaint fishing town on the southern coast of S‹o Paulo state.
Cananeia, Sao Paulo, Brazil.
April 19, 2024.
Avener Prado / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419227_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
A white shark caught in the Brazilian sea near Cananeia in December 1992. Today, the five-meter and forty-centimeter shark is preserved and displayed at the museum of the small town, holding a prominent place in its history.
Cananeia, Sao Paulo, Brazil.
April 18, 2024.
Avener Prado / Guardian / eyevine
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Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Ana Alinda Alves. Ana works at the port of Cananeia, sorting fish. She shared her connection with the sharks that have always been present in the holds of the fishing boats docking at the port, and how the prohibition affects the local dietary culture.
Cananeia, Sao Paulo, Brazil.
April 18, 2024.
Avener Prado / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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Brian McNeill Ireland's last basking shark hunter on the return of the giants.
For 30 years, Brian McNeill hunted the world's second-biggest fish from small boats off the wild west coast of Ireland. Now the species has made a recovery so rapid it has astounded scientists.
Brian McNeill, former basking shark fisherman photographed at Keem beach where he fished for basking sharks in the past.
Keem Beach, Achill Island, County Mayo, Ireland.
19/04/2024
Patrick Bolger / Guardian / eyevine
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Patrick Bolger -
DUKAS_172419229_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Lucia Rissato. Fishmonger in Peruíbe, a city on the southern coast of São Paulo. Lucia is the daughter of fishermen; her family owns a fishing boat. She has always sold shark to her customers, known as 'Cação' in Portuguese, as it is a staple in the regional diet.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419230_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Lucia Rissato. Fishmonger in Peruíbe, a city on the southern coast of São Paulo. Lucia is the daughter of fishermen; her family owns a fishing boat. She has always sold shark to her customers, known as 'Cação' in Portuguese, as it is a staple in the regional diet.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419233_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Known as 'Cação', shark is sold at a popular fish market in Peruíbe, located on the southern coast of the state of São Paulo.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Avener Prado -
DUKAS_172419231_EYE
Brazil's appetite for shark meat puts species under threat.
One of the biggest consumers in a global market worth an estimated £2bn, trade in the cheap fish in the south American country is booming. But worried conservationists say most people do not realise they are eating shark.
Research published in April found that 83% of the shark and ray species sold in Brazil were threatened, according to the International Union for the Conservation of Nature (IUCN) classification.
For years, conservation efforts focused on the fin trade with Asia and the barbaric practice of "finning" - removing a shark's fins and returning the wounded and helpless animal, to the sea. But research from earlier this year suggests restrictions on finning have not reduced shark mortality, with at least 80 million sharks still being killed annually.
"Meat was kind of left by the wayside," says Prof Aaron MacNeil, of Canada's Dalhousie University, who is researching the global shark meat trade. "It's only now we're realising how big the trade is. Its value has certainly exceeded that of fins."
Known as 'Cação', shark is sold at a popular fish market in Peruíbe, located on the southern coast of the state of São Paulo.
Peruíbe, Sao Paulo, Brazil.
April 17, 2024.
Avener Prado / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
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Plato, pilates and pubs: has the Irish town of Skerries found the secret to the good life?
Book claims it is 'hard to find another currently existing society' better than that in Skerries, near Dublin.
This town of 11,000 people on Ireland's east coast does not look remarkable. There is a high street, a harbour, a library, a community centre, a SuperValu supermarket, cafes, pubs, sports pitches. Residents walk their dogs, play bingo, sit on benches. Yet amid the ordinariness there is, apparently, an answer to a riddle pondered by Aristotle, Kant and Hegel: the good life? It’s right here. Or at least the good enough life.
That is the title of a new book by the English anthropologist Daniel Miller, who spent 16 months in Skerries studying daily life and came to a startling conclusion: "It is hard to find another currently existing society that is demonstrably better."
Skerries Harbour.
Skerries, County Dublin, Ireland 30/11/2023
© Patrick Bolger / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_163533496_EYE
Plato, pilates and pubs: has the Irish town of Skerries found the secret to the good life?
Book claims it is 'hard to find another currently existing society' better than that in Skerries, near Dublin.
This town of 11,000 people on Ireland's east coast does not look remarkable. There is a high street, a harbour, a library, a community centre, a SuperValu supermarket, cafes, pubs, sports pitches. Residents walk their dogs, play bingo, sit on benches. Yet amid the ordinariness there is, apparently, an answer to a riddle pondered by Aristotle, Kant and Hegel: the good life? It’s right here. Or at least the good enough life.
That is the title of a new book by the English anthropologist Daniel Miller, who spent 16 months in Skerries studying daily life and came to a startling conclusion: "It is hard to find another currently existing society that is demonstrably better."
Skerries Harbour.
Skerries, County Dublin, Ireland 30/11/2023
© Patrick Bolger / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_163533491_EYE
Plato, pilates and pubs: has the Irish town of Skerries found the secret to the good life?
Book claims it is 'hard to find another currently existing society' better than that in Skerries, near Dublin.
This town of 11,000 people on Ireland's east coast does not look remarkable. There is a high street, a harbour, a library, a community centre, a SuperValu supermarket, cafes, pubs, sports pitches. Residents walk their dogs, play bingo, sit on benches. Yet amid the ordinariness there is, apparently, an answer to a riddle pondered by Aristotle, Kant and Hegel: the good life? It’s right here. Or at least the good enough life.
That is the title of a new book by the English anthropologist Daniel Miller, who spent 16 months in Skerries studying daily life and came to a startling conclusion: "It is hard to find another currently existing society that is demonstrably better."
Skerries Harbour.
Skerries, County Dublin, Ireland 30/11/2023
© Patrick Bolger / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
