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DUKAS_186196450_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
The Bangs Island crew harvesting kelp on their boat in the Gulf of Maine.
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196447_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Gillian Prostko, chief science officer at Bangs Island Mussels. The harvested kelp is sold to a processor and turned into fermented foods such as kimchi.
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196452_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Kelp ready for harvesting in the Gulf of Maine
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196449_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Zoe Benisek, oyster lead at Bangs Island Mussels, harvesting kelp. The seaweed changes water chemistry enough to lower the levels of carbon dioxide to nourish the mussels.
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196448_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Tom Briggs, farm manager
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196446_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Matt Moretti, founder of Bangs Island Mussels
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE) -
DUKAS_186196451_EYE
Something in the water: how kelp is helping Maine's mussels boom.
Something in the water: how kelp is helping Maine's mussels boom.
When a US firm saw the seaweed was making their shellfish the 'biggest and best' scientists realised they'd hit upon a natural way to combat ocean acidification.
Kelp farmer and fisherman Bob Baines assesses the progress of the line-grown kelp as he makes plans to harvest in the coming weeks. Weather and sea temperatures can influence the growth of the kelp and influence harvest times.
Greta Rybus / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)