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PRISMA-H44-10933566
first world war, wwi, world war i, world war, war, europe, propaganda, poster, usa, american, propaganda poster, women's figure, tray, food, eating, poor, women, children, new york, jew, jewish, relief, campaign, 1917, help, assistance,
first world war, wwi, world war i, world war, war, europe, propaganda, poster, usa, american, propaganda poster, women's figure, tray, food, eating, poor, women, children, new york, jew, jewish, relief, campaign, 1917, help, assistance,
PRISMA BY DUKAS -
PRISMA-H44-10918937
french, soldiers, army, military, resting, battle, marne, eating, western front, world war i, war, world war, europe, 1914-1918, france, 1914, autochrome,
french, soldiers, army, military, resting, battle, marne, eating, western front, world war i, war, world war, europe, 1914-1918, france, 1914, autochrome,
PRISMA BY DUKAS -
DUKAS_194655621_ZUM
Trump Visits Whataburger in Texas
March 5, 2026, Corpus Christi, Texas, USA: U.S. President DONALD TRUMP orders food from a Whataburger fast food restaurant during a visit to the Port of Corpus Christi in Corpus Christi. (Credit Image: © Molly Riley/White House/Planet Pix via ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_194373626_POL
Pokemon 'Go' craze at local pizzaria
July 11, 2016 - New York, NY USA: Steven Mirabile, 43, from Brooklyn plays Pokema at L'Inizio pizza restaurant. 47-23 Vernon Blvd., Queens. Pokemon 'Go' video game is sweeping the world after it's July 2016 launch (Matthew McDermott/Polaris) (FOTO:DUKAS/POLARIS) -
DUKAS_192992706_POL
Crowds flock to Coney Island for Fourth of July holiday
New Yorkers enjoy the Fourth of July holiday at Coney Island. Intermittent rain throughout the day didn't stop thousands of people from enjoying the Cyclone roller-coaster and any number of other carnival rides and games. (POLARIS) (FOTO:DUKAS/POLARIS)
©2007 Allan Tannenbaum -
DUKAS_192992703_POL
American declared hot dog-eating champ at annual Nathan's competition
Californian Joey Chestnut set a world record by eating 66 hot dogs and beating six-time Nathan's hot dog-eating champ Takeru Kobayashi at the annual Coney Island contest. Chestnut's victory over Kobayashi ended the Japanese man's six-year reign following the extraction of a wisdom tooth and complaints of jaw pain in the run-up to the July 4th competition. (POLARIS) (FOTO:DUKAS/POLARIS)
©2007 Allan Tannenbaum -
DUKAS_189558258_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558191_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_189558142_SON
SNBear sticks tongue out
This is a bit fishy... A brown bear appears to stick out its forked tongue. The large animal is devouring a fish it caught while splashing around in a lake.
The photos were taken by Kevin Ebi in the Katmai National Park, Alaska. The 52-year-old nature photographer said he stayed about 50 metres away from the 'strong' animals but added they had little interest in people. SEE OUR COPY FOR DETAILS. (FOTO: DUKAS/SOLENT NEWS)
(c) Dukas -
DUKAS_186781728_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781738_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781730_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781744_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781743_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781742_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781726_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781723_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781722_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781721_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781741_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781720_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781719_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781740_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781718_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781739_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781717_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781736_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_186781737_EYE
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Chef and culinary artist Imogen Kwok on getting creative in her 'old-school' Notting Hill kitchen.
Her edible creations dazzle the worlds of art and fashion alike - here, the food visionary takes us behind the scenes at her quirky duplex in Notting Hill.
Imogen Kwok in her kitchen in Notting Hill.
Sarah Brick / The London Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Sarah Brick -
DUKAS_184605622_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
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© David Levene 2025 -
DUKAS_184605626_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605624_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_184605620_EYE
Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
'I've never known fear like it': Tom Kerridge on booze, bad-boy chefs and the crisis for pubs and restaurants.
The Michelin-starred chef prides himself on his 'socialist' business empire. But the hospitality trade is struggling - and so are his staff. What would he change if he had the power?
Tom Kerridge. Photographed at the Butcher's Tap and Grill, Marlow, Buckinghamshire, UK.
30/4/25
David Levene / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
© David Levene 2025 -
DUKAS_182818220_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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DUKAS_182818221_EYE
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
'Does she love me? No. Is she capable of love? No': Graham Hornigold, my mother, the con artist.
Chef Graham Hornigold had never known where - or even who - she was. Then out of the blue he got an email.
Hornigold came into the world at a British army base in Germany in 1974. From the age of two he was fostered for a couple of years - he doesn't know why - then he lived in Hertfordshire with his dad, a sapper in the Royal Engineers, and his stepmother. Hornigold's birth mother wasn't around.
Manuel Vazquez / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817980_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE) -
DUKAS_182817982_EYE
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics
Yotam Ottolenghi: I tried intermittent fasting, and hated it. This is why we need to ditch the diets and go back to basics.
The chef says we need to forget fads and focus on the joy of good food cooked with love.
Yotam Ottolenghi is an Israeli-born British chef, restaurateur, and food writer.
Yotam Ottolenghi photographed in studio Feb 2025.
Styling: Victoria Twyman.
Grooming: Carol Morley at Arlington Talent
Jay Brooks / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE) -
DUKAS_181691441_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Tyra Åbom serving a customer semla.
Rebecka Uhlin / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691447_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. In front: pistachio. In the back: tiramisu.
Lindquists bakery in Stockholm.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691431_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
In the middle: Wille Bangsparr wanted a chocolate semla but got the wrong one, a nutella semla - which he really liked. His family found the bakery on social media and wanted to go here on their vacation. They come from Trelleborg, south of Sweden.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691435_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Milda, the baker (and wife of Bassel Doumit).
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181691426_EYE
'Traditional flavours and modern ideas' turn Swedish buns into a TikTok delight, semla.
The 'fantastically delicious' semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy.
The earliest version of the Swedish semla was a 16th-century plain bread bun served in a soup of warm milk eaten only on Shrove Tuesday in preparation for the 40-day fast of Lent.
Semla. Lindquists bakery in Stockholm.
Different kinds of semla.
Rebecka Uhlin / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Rebecka Uhlin -
DUKAS_181684011_EYE
When cakes meet chemistry - Dr Josh Smalley
Josh Smalley a finalist in the Great British Bake Off TV competition in 2023, he hasn't taken the customary post-show path. Instead, he runs an unusual cafe at the centre of the University of Leicester campus.
Josh Smalley, 29 who runs the Science Kitchen at the University of Leicester where he showcases the science behind baking and cooking. He is pictured with a model head of Albert Einstein that he sourced from The National Space Centre ion Leicester.
Fabio de Paola / Guardian / eyevine
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Patrons are seen enjoying the entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
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© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The entertainment at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Salem the Head Witch at Melbournes last themed restaurant, Witches in Britches, Courtney Lee.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
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© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actor in the role of Ophelia at Melbournes last themed restaurant, Witches in Britches, Sarah Monteaux.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
The owner ond operator and chef at Melbournes last themed restaurant, Witches in Britches, Maritzio Termine.
Christopher Hopkins / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
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The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Actors in hair and make up prepare for the show at Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
DUKAS_183053807_EYE
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
The last gasp of theatre restaurants in Melbourne? Witches in Britches prepares to take a final bow.
With the curtain set to fall on a Melbourne landmark, actors and guests toast 35 years of fun and frivolity.
Melbournes last themed restaurant, Witches in Britches.
Christopher Hopkins / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Chris Hopkins/The Guardian -
