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DUKAS_166615133_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615130_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615122_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615140_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615135_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615134_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Cricket flour produced inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615123_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Dead crickets ready to be processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615136_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
A worker at Nutrinsect bags dead crickets taht will be stored in a refrigerator before being processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615126_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
A worker at Nutrinsect bags dead crickets taht will be stored in a refrigerator before being processed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615129_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615125_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615139_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615131_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Josè Francesco Cianni, the chief executive of Nutrinsect portrayed inside Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615127_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
New-born crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.. Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone -
DUKAS_166615137_EYE
Nutrinsect the Italian cricket-breeders putting a positive spin on insect-based food.
Cianni brothers aim to change minds with Italy’s first company to produce flour from crickets for human consumption.
Nutrinsect, the startup founded by Josè Francesco Cianni and his brother in Italy’s central Marche region, was the country’s first company to be given a licence to produce and sell insect-based food for human consumption.
The licence was a just reward for the years the siblings had spent pursuing their conviction that protein and vitamin-packed crickets were not only good for human health, but could contribute towards saving the planet.
Crickets breeded at Nutrinsect factory in Montecassiano in Marche region in Italy.
Montecassiano, Italy.. Nutinsect has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.
Montecassiano, Italy.
Roberto Salomone / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Roberto Salomone