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DUKAS_171350644_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_171350637_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers (2nd right) pictured with staff at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
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øtella Pictures Limitedwww.stellapictures.co.uk+44 7813 022858 -
DUKAS_171350617_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350635_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers (2nd right) pictured with staff at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limitedwww.stellapictures.co.uk+44 7813 022858 -
DUKAS_171350636_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350632_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350631_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350629_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350630_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350628_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350626_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350645_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350634_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350643_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350633_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_171350627_EYE
Ruth Rogers: 'Retire, me? No, no, no - I'll die at the stove'
Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she's desperate to keep Biden in power.
Owner and chef Ruth Rogers pictured at her west London cafe and restaurant, The River Cafe.
11/06/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
øtella Pictures Limited www.stellapictures.co.uk +44 7813 022858 -
DUKAS_168575059_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575076_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575091_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575089_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575078_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575057_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575077_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575079_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575058_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575075_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575074_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575072_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575087_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575073_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575088_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575086_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575071_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_168575070_EYE
Roe, Wood Wharf: Can the Fallow boys do it again?
The Fallow boys are a phenomenon. The three of them - chefs Jack Croft, 31, and Will Murray, 32, and chairman-fixer-bit-of-everything James Robson, 50 - have amassed something like their own cult. A cult glued to the TikTok recipes (how to scramble eggs like a chef? An easy 7.1 million views), the Instagram posts (231,000 fans and counting) and a YouTube channel which, with 385,000 subscribers, makes Fallow the most followed restaurant in the world. Then there's real life: the place itself, in St James's
Their first restaurant is the social media darling that made cod's head cool. Now, the trio tell David Ellis, they're opening a £6m site with shark on the menu
Left to right:
Jack Croft, James Robson and Will Murray, founders and owners of Roe, Canary Wharf.
12/04/2024
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Picture by Daniel Hambury/Stella Pictures Ltd -
DUKAS_165414539_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414538_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414547_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414537_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414534_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414513_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414532_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414528_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414530_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414511_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414526_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414517_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414548_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414516_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414515_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
DUKAS_165414536_EYE
Another side to Jeremy King
After a punishing 'war' with backers, Jeremy King is back and busier than ever.
British restaurateur Jeremy King pictured at Simpon's in the Strand, London.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
Daniel Hambury -
