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DUKAS_187133076_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
Crowds fill a vibrant street lined with food booths during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187132978_NUR
Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth selling Chicken Poutine and Chicken Tenders seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187057936_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057933_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057930_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057909_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057907_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057895_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057893_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057891_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057866_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057863_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_187057860_NUR
Goose Breeding Base in Suqian
White geese play in the water at the ecological goose breeding base in Chemen Township, Sihong County, Suqian City, Jiangsu Province, China, on July 18, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_186169759_NUR
Laying Hens Intelligent Ecological Breeding
An intelligent egg-laying chicken breeding workshop takes place in Bijie City, Guizhou Province, China, on June 17, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781749_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781737_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781725_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781713_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781701_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_185781590_NUR
Egg-laying Chicken Breeding Base in Suqian
Workers work in an egg-laying chicken breeding base in Suqian City, Jiangsu Province, China, on June 9, 2025. (Photo by Costfoto/NurPhoto) -
DUKAS_184955752_NUR
Daily Life In Edmonton
EDMONTON, CANADA – MAY 7:
Swiss Chalet’s signature two quarter chicken dinner is served inside a Swiss Chalet restaurant in Edmonton, Alberta, Canada, on May 7, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_179074638_EYE
Christmas Turkey's for Sale
Wells-next-the-Sea, United Kingdom. Christmas Turkey's for Sale. The last Christmas weekend and Christmas fast approaching a butchers in Wells-next-the-Sea, Norfolk, has their Christmas Turkey’s on display in their shop window. Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
©2024 Andrew Parsons / Parsons Media -
DUKAS_179074637_EYE
Christmas Turkey's for Sale
Wells-next-the-Sea, United Kingdom. Christmas Turkey's for Sale. The last Christmas weekend and Christmas fast approaching a butchers in Wells-next-the-Sea, Norfolk, has their Christmas Turkey’s on display in their shop window. Picture by Andrew Parsons / Parsons Media / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
©2024 Andrew Parsons / Parsons Media -
DUKAS_131991565_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991575_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991566_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991561_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991574_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991573_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689246_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689245_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991564_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689277_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689244_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689243_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689242_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_131689279_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
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DUKAS_131689278_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
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DUKAS_131689239_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689241_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689224_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689276_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689237_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689238_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689225_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689240_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689275_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689273_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689223_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131689236_EYE
‘I’ve never known it like this’ – the UK’s struggle to get the Christmas turkey to the table Poultry farmers and meat processors have struggled to cope due to Covid- and Brexit-induced staff shortages. But help may soon be at hand
Turkey supply chain crisis. Robert Wynn, Lord Newborough, with the organic turkeys he rears on the Rhug estate in Denbeighshire, north Wales.
These are not just turkeys, these are the “Rolls-Royce of turkeys”. Landowner Robert Wynn, Lord Newborough, is gazing out over the rolling hills and green fields of his organic farm of the Rhug Estate near Corwen in north Wales, where the birds lead a suitably luxurious life, eating organic oats, beans and peas and listening to classical music. The Thanksgiving and Christmas tables of local families, upmarket London restaurants and even exclusive Hong Kong hotels depend on receiving one of his 1,300 Norfolk Bronze and Hockenhull Black birds in time for their festive meal. This autumn, Newborough has spent several stressful months worrying whether the birds he had so carefully reared would reach their final destinations, as acute staffing shortages across the UK poultry processing industry threatened millions of Christmas dinners.
© Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
