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DUK10134744_066
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_065
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. Aigues-Mortes, Unesco classified medieval city.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company was created. of the salines of the South. Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_064
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_063
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_062
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_061
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_060
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_059
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_058
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_057
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_056
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_055
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_054
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_053
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_052
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_051
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_050
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_049
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_048
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_047
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_046
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_045
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_044
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_043
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_042
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_041
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_040
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_039
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_038
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_037
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_036
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_035
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_034
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_033
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_032
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_031
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_030
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_029
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_028
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_027
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_026
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_025
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_024
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_023
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_022
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_021
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_020
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_019
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_018
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
DUK10134744_017
REPORTAGE - Heimat des Fleur de Sel: Die Salzbauern von Aigues-Mortes
Aigues-Mortes, France, on August 04, 2020. The Salins du Midi.The cultivation of salt by man dates back to Antiquity. In Aigues-Mortes Jules César, the first, organized the production of sea salt on a large scale. Over the centuries, monarchs and religious shared the profits from this exploitation. With King Saint Louis in 1856 the company Les Salins du Midi was created.Today the salt works spread over 8900 hectares and employ 150 people. Before the salt harvest, for only 3 weeks per year, at dawn the fleur de sel is carefully collected by the salt workers. Fleur de sel crystals only form on the surface of the water due to precipitation created by the change in temperature between night and day. The fleur de sel is collected manually with a shovel, in the past it was reserved only for the king. Photo by Patrick Aventurier/ABACAPRESS.COM (FOTO: DUKAS/ABACA)
(c) Dukas -
