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DUKAS_191544410_NUR
Daily Life In Luxury Restaurant In Tehran, Iran
Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace. (Photo by Morteza Nikoubazl/NurPhoto) -
DUKAS_191544401_NUR
Daily Life In Luxury Restaurant In Tehran, Iran
Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace. (Photo by Morteza Nikoubazl/NurPhoto) -
DUKAS_191544388_NUR
Daily Life In Luxury Restaurant In Tehran, Iran
Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, prepares steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace. (Photo by Morteza Nikoubazl/NurPhoto) -
DUKAS_191544374_NUR
Daily Life In Luxury Restaurant In Tehran, Iran
Blogger, Instagram influencer, and manager of the 10:10 luxury cafe-restaurant, Rayan Javan, uses a torch to prepare steak for customers in a shopping mall in Tehran, Iran, on November 28, 2025. After the 12-day war and amid economic hardship, some people still frequent restaurants offering more luxurious services--places that use music, color, and modern decor to create a calming atmosphere. Despite rumors of renewed conflict between Iran and Israel, they strive to return to ordinary life and preserve their sense of peace. (Photo by Morteza Nikoubazl/NurPhoto) -
DUKAS_191527615_NUR
Large Raw Meat Cuts Displayed In Florentine Eatery Window
Large, raw cuts of meat, resembling Bistecca alla Fiorentina, are prominently displayed in a kitchen window framed by decorative wine corks in Florence, Tuscany, Italy, on November 22, 2025. The scene shows a butcher shop with a snack bar specializing in grilled meat and highlights the region's focus on meat consumption and traditional nutrition. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_190777451_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777449_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777447_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777445_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777442_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777439_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777438_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777437_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777436_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777435_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777434_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777433_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777432_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777431_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777430_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_190777428_FER
China unveils space over for zero-gravity cooking
Ferrari Press Agency
Space Oven 1
Ref 17277
05/11/2025
See Ferrari text
Picture MUST credit: Astronaut Center of China
Chinese astronauts have been able to tuck into chicken and steak — cooked in a specially made zero-gravity oven aboard the country’s space station.
The oven uses hot-air and was developed to help improve the morale and health of crews aboard the orbiting Tiangong space craft.
While astronaut meals are nutritious, consisting of things like tinned fish, pre-prepared thermostabilized meat and re-constituted eggs.
The Astronaut Center of China says that the new oven was delivered to the Tiangong space lab aboard a Shenzhou-21 crewed spacecraft on October 31.
It is described as a sophisticated piece of equipment needed to overcome a number of problems for cooking in space.
OPS:Astronauts abord China's Tiangong space station use the new oven to cook chicken and steak
Picture supplied by Ferrari
(FOTO: DUKAS/FERRARI PRESS) -
DUKAS_180849480_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849476_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849472_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849468_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_142731154_COY
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. August 10, 2022
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends. The retired actress and singer dined at DelmonicoÍs Steak and Lobster House, a popular upscale eatery in Encino, and she stood out in a pink track suit which she paired with a rainbow colored sun shade and sneakers. Shirley, photographed here on August 10, 2022, found fame in TV music sitcom The Patridge Family, where she played the lead role of Shirley Patridge, a widowed mother of five children. Other standout roles in her lengthy and highly distinguished career include The Music Man, Carousel, Oklahoma! and Bedtime Story. In real life ShirleyÍs family life mirrors the happy family dynamic of her famous TV show as she has 13 grandchildren and three adult sons. However in 2015 she suffered the loss of her second husband, actor and comedian Marty Ingels, after 38 years of marriage. Her stepson David Cassidy, who co-starred with her on The Patridge Family, passed away in 2017. His father was ShirleyÍs first husband, legendary actor and singer Jack Cassidy, with whom she shared 18 years of marriage. Jack died in 1974, two years after he and Shirley divorced.
CREDIT MUST READ: Jeff Rayner/Coleman-Rayner
Tel US (001) 310 474 4343 ? office
www.coleman-rayner.com
(c) Dukas -
DUKAS_142731111_COY
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. August 10, 2022
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends. The retired actress and singer dined at DelmonicoÍs Steak and Lobster House, a popular upscale eatery in Encino, and she stood out in a pink track suit which she paired with a rainbow colored sun shade and sneakers. Shirley, photographed here on August 10, 2022, found fame in TV music sitcom The Patridge Family, where she played the lead role of Shirley Patridge, a widowed mother of five children. Other standout roles in her lengthy and highly distinguished career include The Music Man, Carousel, Oklahoma! and Bedtime Story. In real life ShirleyÍs family life mirrors the happy family dynamic of her famous TV show as she has 13 grandchildren and three adult sons. However in 2015 she suffered the loss of her second husband, actor and comedian Marty Ingels, after 38 years of marriage. Her stepson David Cassidy, who co-starred with her on The Patridge Family, passed away in 2017. His father was ShirleyÍs first husband, legendary actor and singer Jack Cassidy, with whom she shared 18 years of marriage. Jack died in 1974, two years after he and Shirley divorced.
CREDIT MUST READ: Jeff Rayner/Coleman-Rayner
Tel US (001) 310 474 4343 ? office
www.coleman-rayner.com
(c) Dukas -
DUKAS_142731060_COY
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. August 10, 2022
Rarely seen Hollywood veteran Shirley Jones, 88, cuts a colorful figure as she exits a fancy steakhouse in the San Fernando Valley after an early dinner with friends. The retired actress and singer dined at DelmonicoÍs Steak and Lobster House, a popular upscale eatery in Encino, and she stood out in a pink track suit which she paired with a rainbow colored sun shade and sneakers. Shirley, photographed here on August 10, 2022, found fame in TV music sitcom The Patridge Family, where she played the lead role of Shirley Patridge, a widowed mother of five children. Other standout roles in her lengthy and highly distinguished career include The Music Man, Carousel, Oklahoma! and Bedtime Story. In real life ShirleyÍs family life mirrors the happy family dynamic of her famous TV show as she has 13 grandchildren and three adult sons. However in 2015 she suffered the loss of her second husband, actor and comedian Marty Ingels, after 38 years of marriage. Her stepson David Cassidy, who co-starred with her on The Patridge Family, passed away in 2017. His father was ShirleyÍs first husband, legendary actor and singer Jack Cassidy, with whom she shared 18 years of marriage. Jack died in 1974, two years after he and Shirley divorced.
CREDIT MUST READ: Jeff Rayner/Coleman-Rayner
Tel US (001) 310 474 4343 ? office
www.coleman-rayner.com
(c) Dukas -
DUK10140853_021
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639q)
Wax figures of Audrey Hepburn and Michael Strahan fill seats at a table when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10140853_020
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639g)
A wax figure of John Hamm stands at the bar when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10140853_019
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639e)
A wax figure of Audrey Hepburn fills a seat at a table when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10140853_018
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639h)
A wax figure of Jimmy Fallon fills a seat at a table when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10140853_017
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639c)
A wax figure of Audrey Hepburn fills a seat at a table when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10140853_016
FEATURE - Madame Tussauds Wachsfiguren im Steakhouse Peter Luger in NYC
Mandatory Credit: Photo by John Angelillo/UPI/Shutterstock (11779639k)
A wax figure of Audrey Hepburn fills a seat at a table when Madame Tussauds Wax Figures join restaurant diners at Peter Luger Steak House in New York City on Sunday, February 28, 2021. The celebrity wax figures will remain at the Williamsburg location until Monday, March 1.
Madame Tussauds Wax Figures at Peter Luger's, New York, USA - 28 Feb 2021
(c) Dukas -
DUK10133648_013
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:Redefined Meat CEO and co-founder Eshchar Ben-Shitrit
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_012
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:A Redefined Meat steak being 3D printed
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_011
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS: A Redefined Meat 3D printed steak
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_010
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:Redefined Meat 3D steaks being cut for cooking
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_009
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS: Redefined Meat 3D steaks being cut for cooking
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_008
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:A Redefined Meat steak being 3D printed
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_007
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS: A whole cut of Redefined Meat 3D printed steak
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_006
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:A Redefined Meat steak sizzles in pan
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_004
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS: A Redefined Meat 3D printed steak
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_003
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:Redefined Meat 3D steaks awaiting cooking
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_002
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS:Redefined Meat 3D steaks before cooking
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10133648_001
FEATURE - Das weltweit erste 3D-gedruckte Steak auf pflanzlicher Basis könnte schon nächstes Jahr in Pfannen brutzeln
Ferrari Press Agency
Ref 11924
Steak 1
03/07/2020
See Ferrari text
Picture MUST credit: Redefined Meat
The world’s first 3D-printed plant-based steak could be sizzling kitchen pans soon.Called Alt-Steak. It has been developed by Israeli start-up company Redefined Meat.Using its own patent-pending 3D-printing technology, Redefine Meat says it been able to create a meatless steak that features the appearance, texture, and taste of the real thing. The company says it did this by working with expert butchers, chefs, food technologists and Swiss flavour company Givaudan. Alt-Steak is created by mixing Redefined Meat’s Alt-Muscle, Alt-Fat, and Alt-Blood plant-based formulations in several layers. The end result is a sustainable, high-protein, cholesterol-free steak that looks, cooks and tastes like real meat.Alt-Steak is described as an “extremely complicated food” where protein, fats, natural colors and flavors and more are arranged in a precise manner to make them perform like the equivalent elements in the muscle of cattle.Redefined Meat produces both the 3D printers and the edible “inks” required to print alternative meat products which it aims to sell to meat distributors around the world.
OPS: A whole cut of Redefined Meat 3D printed steak
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUKAS_102926855_ZUM
Jacki Weaver Australian Actress
May 2, 2019 - Hollywood, California, U.S. - JACKI WEAVER promotes the movie POMS and the TV series 'Perpetual Grace' in Hollywood. (Credit Image: © Armando Gallo/ZUMA Studio (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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FEATURE - In diesem Hotel fühlen sich auch Hunde wohl
Mandatory Credit: Photo by Mikael Buck/REX/Shutterstock (8991230e)
Raw Steak Tartare
Mercure Warwickshire Walton Hall Hotel & Spa introduce canine-cuisine menu, Warwick, UK - 25 Jul 2017
To launch the 'Happy Tails' package, Mercure Warwickshire Walton Hall Hotel & Spa is introducing an exclusive canine-cuisine menu designed by Head Pet Nutritionist at AniForte, Katrin Scholz.
The specially designed dog menu features a range of on-trend and nutritionally balanced meals for pooch pals, including Salmon Sashimi and Beef Tartare, to ensure that pups are given delicious food choices which appeal to both owner and hound. The menu will be available at the hotel until 31st October for just GBP 7.50.
The UK travel industry is losing out in a potential GBP 324 million a year from lack of pet-friendly options for holidaying Brits, a survey by Mercure Hotels has revealed. A lack of pet friendly hotel options in the UK leaves owners feeling guilty, sad, or even missing out on holidays entirely. The study was conducted as Mercure Hotels launches their new and exclusive pet menu, which will offer dogs accompanying their owners a delicious array of dining options to savour when staying.
(c) Dukas -
DUK10050894_008
PEOPLE - Tommy Hilfiger und Dee Ocleppo gehen zum Dinner bei Craigs
West Hollywood, CA - Tommy Hilfiger and wife, Dee Ocleppo, are spotted at Craig's for dinner to start the weekend. The pair pose for photos before eating. Hilfiger is set to have a fashion show next Wednesday with collaborator and supermodel Gigi Hadid on the pier.
AKM-GSI January 26, 2017
To License These Photos, Please Contact :
Maria Buda
(917) 242-1505
mbuda@akmgsi.com
sales@akmgsi.com
or
Mark Satter
(317) 691-9592
msatter@akmgsi.com
sales@akmgsi.com
www.akmgsi.com (FOTO: DUKAS/GINSBURG-SPALY)
(c) Dukas -
DUK10050894_004
PEOPLE - Tommy Hilfiger und Dee Ocleppo gehen zum Dinner bei Craigs
West Hollywood, CA - Tommy Hilfiger and wife, Dee Ocleppo, are spotted at Craig's for dinner to start the weekend. The pair pose for photos before eating. Hilfiger is set to have a fashion show next Wednesday with collaborator and supermodel Gigi Hadid on the pier.
AKM-GSI January 26, 2017
To License These Photos, Please Contact :
Maria Buda
(917) 242-1505
mbuda@akmgsi.com
sales@akmgsi.com
or
Mark Satter
(317) 691-9592
msatter@akmgsi.com
sales@akmgsi.com
www.akmgsi.com (FOTO: DUKAS/GINSBURG-SPALY)
(c) Dukas -
