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DUK10118795_001
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
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Stylebop party dinner at Caviar Kaspia, Spring Summer 2016, Haute Couture, Paris Fashion Week, France - 24 Jan 2016
Mandatory Credit: Photo by Swan Gallet/WWD/REX/Shutterstock (5567614ac)
Caroline de Maigret
Stylebop party dinner at Caviar Kaspia, Spring Summer 2016, Haute Couture, Paris Fashion Week, France - 24 Jan 2016
(FOTO:DUKAS/REX)
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British Fashion Awards, London Coliseum, London, Britain - 02 Dec 2013
Mandatory Credit: Photo by David Fisher/REX (3404439ch)
Camilla Al-Fayed
British Fashion Awards, London Coliseum, London, Britain - 02 Dec 2013
OLYMPIA LE-TAN CLUTCH , WEARING ALESSANDRA RICH
(FOTO:DUKAS/REX)
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Lip art designs created by student make-up artists, Britain - 2012
Mandatory Credit: Photo by Alistair Cowin / Rex Features (2010392e)
Read My Incredible Lips
If you want to learn about the art of make-up then all you need to do is read these lips.
The lip smackingly good photos were taken by renowned fashion & beauty photographer Alistair Cowin.
They showcase the creative talents of would-be make-up artists from the NEW College in Worcestershire.
Over his 30 year career Alistair has photographed the world's most beautiful women and has worked on campaigns for many top designers and big cosmetic brands, such as Clarins.
Keen to share his knowledge with the artists of the future, Alistair approached Ruth Hancox, NEW college's head of beauty, with a collaborative idea.
Ruth's students would design and carefully execute a host of weird and wacky lip designs, which Alistair would then capture in all their glory.
The attraction, Alistair says, was the chance to work with the next generation of make-up artists and "push their creative boundaries".
The idea was for each lip to tell a story, using texture, colour, light and shade to motivate unique moods and thoughts.
The exercise raised particular difficulties for the students involved, who had to take onboard Alistair's tips regarding the relationship between the beauty photographer and the makeup artist.
With their finished designs being photographed in high resolution, the students had to focus very carefully on application as any slip would have been immediately obvious.
As such, each student started off with a base colour before painstakingly bringing their design to life on their model's pout - adding further colours and accessories ranging from glitter to baked beans!
MUST CREDIT PHOTOS BY: Alistair Cowin / Rex Features
For more information visit http://www.rexfeatures.com/stacklink/CEHGOMSXY (FOTO:DUKAS/REX)
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Lip art designs created by student make-up artists, Britain - 2012
Mandatory Credit: Photo by Alistair Cowin / Rex Features (2010392f)
Read My Incredible Lips
If you want to learn about the art of make-up then all you need to do is read these lips.
The lip smackingly good photos were taken by renowned fashion & beauty photographer Alistair Cowin.
They showcase the creative talents of would-be make-up artists from the NEW College in Worcestershire.
Over his 30 year career Alistair has photographed the world's most beautiful women and has worked on campaigns for many top designers and big cosmetic brands, such as Clarins.
Keen to share his knowledge with the artists of the future, Alistair approached Ruth Hancox, NEW college's head of beauty, with a collaborative idea.
Ruth's students would design and carefully execute a host of weird and wacky lip designs, which Alistair would then capture in all their glory.
The attraction, Alistair says, was the chance to work with the next generation of make-up artists and "push their creative boundaries".
The idea was for each lip to tell a story, using texture, colour, light and shade to motivate unique moods and thoughts.
The exercise raised particular difficulties for the students involved, who had to take onboard Alistair's tips regarding the relationship between the beauty photographer and the makeup artist.
With their finished designs being photographed in high resolution, the students had to focus very carefully on application as any slip would have been immediately obvious.
As such, each student started off with a base colour before painstakingly bringing their design to life on their model's pout - adding further colours and accessories ranging from glitter to baked beans!
MUST CREDIT PHOTOS BY: Alistair Cowin / Rex Features
For more information visit http://www.rexfeatures.com/stacklink/CEHGOMSXY (FOTO:DUKAS/REX)
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Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by David Hartley / Rex Features (1755313y)
Black Caviar in the winners enclosure
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by David Hartley / Rex Features (1755313p)
Queen Elizabeth II presents the owners of Black Caviar with their trophy
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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DUKAS_24487655_REX
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by David Hartley / Rex Features (1755313r)
Queen Elizabeth II presents the owners of Black Caviar with their trophy
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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DUKAS_24487654_REX
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by David Hartley / Rex Features (1755313o)
Queen Elizabeth II presents the owners of Black Caviar with their trophy
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by Tim Rooke / Rex Features (1755296at)
Luke Nolen, jockey of Black Caviar
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
Mandatory Credit: Photo by Tim Rooke / Rex Features (1755296ar)
Luke Nolen, jockey of Black Caviar
Royal Ascot race meeting, Berkshire, Britain - 23 Jun 2012
(FOTO:DUKAS/REX)
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top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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DUKAS_22805061_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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DUKAS_22805059_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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DUKAS_22805058_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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DUKAS_22805057_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805056_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805055_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
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EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 01: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. December 01, 2011 in Le Teich, France
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EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 01: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. December 01, 2011 in Le Teich, France
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Cold room for the stokage of the caviare. December 05, 2011 in Le Teich, France.
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DUKAS_21674326_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674287_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Salting of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. sieve for the caviare eggs. December 05, 2011 in Le Teich, France.
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Extraction of the gonade with caviare eggs. December 05, 2011 in Le Teich, France.
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Verification of the fleas of the sturgeons. December 05, 2011 in Le Teich, France.
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. Weigh sturgeons and classification. December 05, 2011 in Le Teich, France.
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Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
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Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
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Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
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EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 16: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Sturgeons ready for the recolte of caviare eggs. Decemberr 16, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES