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DUKAS_171127721_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
SAMS (Scottish Association for Marine Science)
Cecilia Rad Menéndez
Ceci is the CCAP curator. She has worked in the collection since 2007 isolating, characterising, and maintaining different groups of cyanobacteria, microalgae, macroalgae and protozoa. She is responsible for the molecular characterization of CCAP strains and has developed several cryopreservation protocols for both micro- and macroalgae.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127713_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Some of the product they produce at the moment, which include food supplement and beauty face cream. OCEANIUM.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127717_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
OCEANIUM.
Dr. Ian Vallance
Materials Innovation Science Director showcase their Ink which is proceeded with Kelp.
The 2 artists next to Dr Vallance are Emma Talbot and Harland Miller which were invited by Artwise to create a piece of art which will be out on a Sotheby’s Auction in the autumn to raise awareness. Also all the money will be donated to help the kelp industry developing
to know more about Artwise:
https://artwisecurators.com/about_us/
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127715_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
OCEANIUM was formed in 2018.
from their website:
OCEANIUM develops and makes innovative, functional seaweed-based ingredients for food, wellness and materials to benefit people health and ocean health.
Our high-quality, science-backed ingredients enable commercial partners to meet consumer demand and sustainability targets.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127718_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Dr. Mariam Aigbe is Technical Services Manager - Foods.
She baked the bread we ate. She has a PHD in bread. OCEANIUM.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127711_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Eco Cascade which is a seaweed processing facilities in Kyle of Lochalsh to serve the emerging seaweed cultivation industry in the region.
The kelp gets washed and cleaned.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127712_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters
Alex Glasgow (blue hat) and
Kyla Orr bringing they crops into Eco Cascade which is a seaweed processing facilities in Kyle of Lochalsh to serve the emerging seaweed cultivation industry in the region.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127719_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters checking and harvesting the kelp which they grow in the Isle of Skye
Alex Glasgow (blue hat)
Kyla Orr
Martin Welch
for more info about each of them:
https://kelpcrofters.com/team
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127716_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters checking and harvesting the kelp which they grow in the Isle of Skye
Alex Glasgow (blue hat)
Kyla Orr
Martin Welch
for more info about each of them:
https://kelpcrofters.com/team
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127714_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters checking and harvesting the kelp which they grow in the Isle of Skye
Alex Glasgow (blue hat)
Kyla Orr
Martin Welch
for more info about each of them:
https://kelpcrofters.com/team
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127710_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters checking and harvesting the kelp which they grow in the Isle of Skye
Alex Glasgow (blue hat)
Kyla Orr
Martin Welch
for more info about each of them:
https://kelpcrofters.com/team
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUKAS_171127720_EYE
Kelp help? How Scotland's seaweed growers are aiming to revolutionise what we buy.
Farmed kelp could produce plastic substitutes, beauty products and food supplements. Just steer clear of seaweed chocolate.
When it comes to sustainability, seaweed is about as shipshape as it gets. Minimal damage to the environment, check. No use of pesticides, check. Diversifies ocean life, check. Uses no land, check. And, in the case of Skye's seaweed farm, spoils no one's view, check.
Seaweed isn't a new product in the west of Scotland: in the Hebrides it has been collected on beaches for centuries, and used in everything from soil fertiliser to artisanal soaps to glass-making. In the 19th century it was used for iodine
Kelp Crofters checking and harvesting the kelp which they grow in the Isle of Skye.
Christian Sinibaldi / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christian Sinibaldi -
DUK10147548_014
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_013
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_012
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_011
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_010
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year. Building roofs are covered in grass and are observation platforms
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_009
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year. Events centre
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_008
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_007
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_006
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_005
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_004
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_003
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_002
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year. Beach lounge area
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10147548_001
FEATURE - Projekt für mit 3D-Printer gebautes Dorf aus recycelten Kakaoschalen für Kakaobauern
Ferrari Press Agency
Cacao 1
Ref 13647
18/01/2022
See Ferrari text
Pictures must credit: Valentino Gareri Atelier
Chocolate growers will soon be living in a village made from recycled cacao husks.The cacao beans are used to produce chocolate.But now there is a plan to use the waste material for a 3D printed community for the farmers who grow the crop.Simply called Cacao Eco Village , it will be located on the coast of Ecuador's Manabi province where cacao farmers live and work to produce chocolate through extracting cocoa butter and solids from the cacao beans.It has been design by Australia and US-based architecture company Valentino Gareri Atelier .It has been created for Ecuadorian chocolate manufacturer Muze, as well as non-profit organisation Avanti, with construction scheduled to begin this year.The village will feature various site figurations of three different-shaped modules, all of which will be 3D-printed using cacao shell waste biofilaments leftover from chocolate production.Geometric in form, the modules will also include a range of other local materials in their architecture, such as bamboo and wood.According to Valentino Gareri, the modules will create a self-sufficient village.
OPS: Render of the Cacao Eco Village . Work is due to begin on it later this year. Chcolate factory
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUKAS_127763268_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. The champion Belmarsh gooseberry and a golf ball to compare. ( In my dads hand ). Egton Bridge Gooseberry show.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. I was so kindly sent home with the champion winning berry and berries. It's hard to grasp the size of the berries without something to compare against. ( Egton Bridge gooseberry show )
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Anna Hart from Cheshire crossing the river Esk at Egton Bridge Gooseberry show with her gooseberries to show at the Egton Bridge Gooseberry show.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Egton bridge gooseberry show scales are packed away for another year.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. There are so many categories at the show but the coveted prize is the biggest berry. Graeme was the champion last year and still holds the world record for biggest gooseberry.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Egton Bridge Gooseberry show / Winner Bryan Nellist and margaret wife DSC 3734
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. The Egton Bridge gooseberry show is held on the first tuesday in August. This year was a resounding success after last years cancellation duw to covid.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. The school room was busy with gooseberry fans, holiday makers and competitors happy to share their knowledge, on a beautiful August afternoon. ( Egton bridge gooseberry show)
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. There were visitors from far and wide at the annual Egton Bridge Gooseberry show in North Yorkshire. This family group were from Somerset.
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DUKAS_127763240_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Children from the school refreshment signs for Egton bridge gooseberry show in North Yorkshire
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DUKAS_127763271_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Bryan Nellist with his winning gooseberry 'Belmarsh'. His berry weighed 26 drams 18 grain. Bryan was also a judge at the show. His berry beat another grower, Paul Bennison, by 200th of a gram. Egton Bridge gooseberry show returns after missing last year due to the lockdown.
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DUKAS_127763265_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Bryan Nellist with his winning gooseberry 'Belmarsh'. His berry weighed 26 drams 18 grain. Bryan was also a judge at the show. His berry beat another grower, Paul Bennison, by 200th of a gram. Egton Bridge gooseberry show returns after missing last year due to the lockdown. " I'm delighted. I thought my winning days were over. "
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DUKAS_127763272_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. The winning berry ( Belmarsh ) checked for precise accuracy on tiny goldsmith scales. Champion Bryan Nellist.
( Egton Bridge Gooseberry show)
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DUKAS_127763238_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Last years champion Graeme Watson. "This year I'm a happy loser" he said. ( Egton Bridge Gooseberry show)
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DUKAS_127763246_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Gooseberries selection for weighing at The Egton Bridge Gooseberry show in North Yorkshire.
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DUKAS_127763243_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. A late arrival for the Egton Bridge Gooseberry show in North Yorkshire. This gentleman was disqualified because he arrived after the 12pm cut off weighing time.
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. When I returned home my dad asked me " Are the prizes still extremely practical?"Egton Bridge Gooseberry show
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DUKAS_127763248_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Judging at the Egton Bridge Gooseberry show. Judges are Bryan Nellist , Trevor Legg, Kenny fletcher (weigher), Howard Hebdon ( senior weigher) Ian Woodcock ( recorder ). The show has only been cancelled twice in over 200 years. ( Foot and mouth and Covid 19)
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DUKAS_127763249_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Judging at the Egton Bridge Gooseberry show. Judges are Bryan Nellist , Trevor Legg, Kenny fletcher (weigher), Howard Hebdon ( senior weigher) Ian Woodcock ( recorder ). The show has only been cancelled twice in over 200 years. ( Foot and mouth and Covid 19)
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DUKAS_127763251_EYE
The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Rules are strict and gooseberries must be delivered for entry before the 12pm deadline. ( Egton bridge Gooseberry show)
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Egg boxes are the most common form for delivering show gooseberries. ( Egton Bridge Gooseberry show)
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Members of the Egton Bridge Gooseberry society.
L/R Howard Hebdon, Bryan Nellist , Trevor Legg, Kenny fletcher, Graeme Watson, ? and John Leng
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. Setting up, the night before. Egton Bridge Gooseberry Show. ( I'll add better captions if used )
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The Egton Bridge gooseberry show.
The Egton Bridge gooseberry show. Giant berries arrive in egg boxes and the champion wins by a fraction of a gram at the 220-year-old Yorkshire competition. A wonderful old photo from 1944 of the Egton Gooseberry Show in North Yorkshire.
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