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DUKAS_143366422_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Crisp-skinned': sea bass with peperonata.
© Antonio Olmos / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366420_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
lamb rump, crushed new potatoes.
© Antonio Olmos / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366417_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
Steamed mussels.
© Antonio Olmos / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366418_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Shimmering': bream ceviche.
© Antonio Olmos / Guardian / eyevine
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_143366419_EYE
Walter's, London: 'So many reasons to go back' - restaurant review
The key to a good neighbourhood restaurant. You have got to know the neighbourhood. The team behind Walter's, recently opened amid the privet and spreading horse chestnut of London's West Dulwich, clearly do.
Nothing can beat a really good local restaurant, and this one in West Dulwich is a little beauty
It is also an intriguing case study in the post-pandemic hospitality business. Walter's is named after Walter Hathaway, a milliner who was the first owner of this address. It belongs to Rob Hampton and Matt Lovell, the restaurateurs behind the Oystermen in Covent Garden.
'Not a panzanella but pleasing all the same': tomatoes and nectarines.
© Antonio Olmos / Guardian / eyevine
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© Guardian / eyevine. All Rights Reserved. -
DUKAS_142063069_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Housemade labneh, poached eggs.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142063035_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142063036_EYE
Juliets Cafe and Bar: Masterful cooking makes this spin-off a secret worth sharing
This wildly ambitious restaurant may be one of Jimi Famurewa's favourite new spots in the capital
Juliets Café and Bar - the spin-off opening from the same team, within Clapham gallery Studio Voltaire. The little Juliets counter faces a roomy lobby space of long communal tables, dotted here and there with plasticine-hued vases by artist James Shaw.
The food, from Australian-raised chef and founder Julian Porter, is multidisciplinary.
Broad bean and halloumi fritters.
Restaurant Review of Juliet's Cafe and Bar at Studio Voltaire, Clapham, south London.
© MATT WRITTLE / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062722_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062723_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062726_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Labour of love: Kilig
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062550_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops
**For use in Evening Standard only - charges may apply**
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062538_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops with okra fries
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062541_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Grilled tiger prawns
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062540_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Gulab Jamun
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062537_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Chicken lollipops
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062542_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Pulled beef masala uttapam
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062549_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Chicken lollipops with okra fries
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062531_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Robata lamb chops with okra fries
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062539_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062548_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Grilled tiger prawns
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062535_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062532_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062536_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062533_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062534_EYE
The Tamil Prince: Pub fare from ex-Roti King duo inspires plate-licking, wanton lust
The Tamil Prince might be about to change that. A partnership between former Roti King colleagues (namely, Tamil Nadu-born executive chef Prince Durairaj and general manager Glen Leeson), this smartly rendered Islington spot both flies the flag for the desi pub while also pushing the medium forward. I can think of few other places where the sneak-attack of exceptional food in unassuming surroundings has felt quite so intricately wrought and electrifying.
Hot in the city: The Tamil Prince in Islington serves south Indian dishes with a twist within the cool surrounds of a traditional pub
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769543_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769537_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769542_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769545_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769551_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769544_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769553_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769539_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
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© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769541_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769538_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141769540_EYE
Nick Jones: 'Soho House? We're the inclusive members club'
As he opens new branches of his private members empire in Balham and Brighton - and even celebrates the launch of a new skincare line, Nick Jones talks global expansion, the dilemma of diluting the brand and why the devil is always in the detail.
The smell of fresh paint still lingers as Soho House founder and chief executive Nick Jones walks into his newest club, Little House Balham, which opens later this month.
Restaurateur and club proprietor, Chief Executive Officer of the Soho House, Nick Jones pictured at Little House Balham.
© Daniel Hambury / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Daniel Hambury / Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062734_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Empanadas & Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062724_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062730_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062733_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
crispy aubergine with empanadas and Arepas with pico de Gallo
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062732_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Crispy aubergine
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062731_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062729_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Dining
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062727_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Arepas with pic de Gallo
© Adrian Lourie / Evening Standard / eyevine
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062728_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
empanadas, crispy aubergine & grilled lemongrass and calamansi chicken
© Adrian Lourie / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_142062725_EYE
Kilig: Colombian-Filipino fusion is soulful and sleek
New Colombian-Filipino fusion spot. Kilig is occasionally inspired and enormously likeable but also prone, here and there, to a kind of erratic overreach. That it gets its name from the Tagalog word for a giddying surge of romantic excitement seems apt. Many of its pleasures really did burn with the fleeting intensity of a crush.
Empanadas
© Adrian Lourie / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257860_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
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© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257861_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
DUKAS_141257873_EYE
Akwasi Brenya-Mensa on new restaurant Tatale: ‘I want it to reflect blackness’
High expectations: Akwasi Brenya-Mensa.
As he unveils his highly anticipated African restaurant, the Ghanaian-British chef talks culture, hype and his last-minute fundraising campaign.
You will not find jollof rice on the launch menu at Tatale the landmark new pan-African restaurant from Ghanaian-British chef Akwasi Brenya-Mensa. And its omission, it turns out, is very much a considered choice rather than any sort of inadvertent oversight.
Chef Akwasi Brensa-Mensa ahead of the opening of his debut restauarnt Tatale - a concept of telling contemporary Pan-African stories through food, art and culture.
© Natasha Pszenick / Evening Standard / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Evening Standard / eyevine. All Rights Reserved. -
