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  • Daily Life In Krakow
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    Daily Life In Krakow
    KRAKOW, POLAND – AUGUST 28:
    Traditional Polish bagels and pastries in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Krakow
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    Daily Life In Krakow
    KRAKOW, POLAND – AUGUST 28:
    Traditional Polish breads on display in a bakery in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Iran-War And Life In Astaneh-ye Ashrafiyeh
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    Iran-War And Life In Astaneh-ye Ashrafiyeh
    Credit cards are placed on a cardholder as elderly men wait to receive bread while standing outside a traditional bakery in a local bazaar near a residential area hit by an Israeli airstrike in the city of Astaneh-ye Ashrafiyeh, Gilan Province, 346 km (214 miles) northwest of Tehran, Iran, on August 20, 2025. Seventeen civilians, including Mohammad Reza Seddighi Saber, a senior Iranian nuclear scientist and high-ranking member of the Revolutionary Guard Corps (IRGC), and his family, are killed in an Israeli airstrike on the northern Iranian city of Astaneh-ye Ashrafiyeh in Gilan Province, just hours before a ceasefire between Iran and Israel. (Photo by Morteza Nikoubazl/NurPhoto)

     

  • Iran-War And Life In Astaneh-ye Ashrafiyeh
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    Iran-War And Life In Astaneh-ye Ashrafiyeh
    An Iranian man places bread on a shelf to cool outside a traditional bakery in a local bazaar near a residential area hit by an Israeli airstrike in Astaneh-ye Ashrafiyeh, Iran, on August 20, 2025. Seventeen civilians, including Mohammad Reza Seddighi Saber, a senior Iranian nuclear scientist and high-ranking member of the Revolutionary Guard Corps (IRGC), and his family, are killed in an Israeli airstrike on the northern Iranian city of Astaneh-ye Ashrafiyeh in Gilan Province, just hours before a ceasefire between Iran and Israel. (Photo by Morteza Nikoubazl/NurPhoto)

     

  • Daily Life In Old Quebec City
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    Daily Life In Old Quebec City
    A quiche is at a bakery in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Old Quebec City
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    Daily Life In Old Quebec City
    Brioches a la cannelle (cinnamon buns) are at a bakery in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Old Quebec City
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    Daily Life In Old Quebec City
    A bakery is in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Maple Syrup Products
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    Maple Syrup Products
    Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Maple Syrup Products
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    Maple Syrup Products
    Maple syrup biscuits are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Maple Syrup Products
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    Maple Syrup Products
    Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Maple Syrup Products
    DUKAS_187760371_NUR
    Maple Syrup Products
    Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Krakow
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    Daily Life In Krakow
    KRAKOW, POLAND – AUGUST 11:
    A market stall displays fresh bread and baguettes prepared for making traditional Polish “zapiekanka” in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Krakow
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    Daily Life In Krakow
    KRAKOW, POLAND – AUGUST 11:
    A sign outside a market stall advertising traditional Polish ‘zapiekanka’ in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
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    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721732_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721731_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721730_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721719_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721718_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721717_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721716_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721715_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721714_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721713_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, speaks during a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721712_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721711_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721710_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721709_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721708_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721707_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721706_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721705_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721704_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721703_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721699_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721698_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721697_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721696_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, cuts a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721695_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721694_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view of a cake at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Festival on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721693_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    Ulian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes sparkling wine and a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    DUKAS_187721692_NUR
    Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
    A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Daily Life In Edmonton
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    Daily Life In Edmonton
    EDMONTON, CANADA – JULY 29:
    Costco Wholesale sign displayed on shopping carts outside a store in Edmonton, Alberta, Canada, on May 29, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Grocery Products In Poland
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    Grocery Products In Poland
    7 Days Bake Rolls packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto)

     

  • Edmonton’s Summer Festivals Sizzle With Street Food Delights
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    Edmonton’s Summer Festivals Sizzle With Street Food Delights
    EDMONTON, CANADA – JULY 18:
    A food booth 'Little Donut Bakery' seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_187014472_NUR
    Daily Life In Toronto, Canada
    Strawberry croissants are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_187014468_NUR
    Daily Life In Toronto, Canada
    Dubai Chocolate Mochi Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_187014456_NUR
    Daily Life In Toronto, Canada
    Dubai Chocolate Mochi Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_187014452_NUR
    Daily Life In Toronto, Canada
    Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

  • Daily Life In Toronto, Canada
    DUKAS_187014450_NUR
    Daily Life In Toronto, Canada
    Blueberry and mango cream brioche is displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)

     

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