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  • Daily Life In Arezzo
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    Daily Life In Arezzo
    An indoor-style market stall in Arezzo, Tuscany, Italy, on November 20, 2025, features red gingham curtains and Christmas garlands. It includes a large glass display case filled with rows of baked goods, muffins, and pastries, with a sign advertising ''torta Sacher'' (Sacher cake). The stall sells various sweets and cakes, reflecting a commercial operation within a festive market environment. (Photo by Michael Nguyen/NurPhoto)

     

  • Daily Life In Krakow, Poland.
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    Daily Life In Krakow, Poland.
    The Nakielny Kawa i Wypieki cafe logo sign is seen in Krakow, Poland, on November 28, 2025. The coffeehouse and confectionery offers cookies, tarts, and cakes in Krakow. The signage displays the brand logotype. (Photo by Marcin Golba/NurPhoto)

     

  • Daily Life In Krakow, Poland.
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    Daily Life In Krakow, Poland.
    A street vendor cart sells Krakowskie Obwarzanki in Krakow, Poland, on November 28, 2025. The booth stall features traditional Obwarzanek Krakowski, a braided ring-shaped baked bread. (Photo by Marcin Golba/NurPhoto)

     

  • Daily Life In Krakow, Poland.
    DUKAS_191535197_NUR
    Daily Life In Krakow, Poland.
    A street vendor cart sells Krakowskie Obwarzanki in Krakow, Poland, on November 28, 2025. The booth stall features traditional Obwarzanek Krakowski, a braided ring-shaped baked bread. (Photo by Marcin Golba/NurPhoto)

     

  • Daily Life In Amman
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    Daily Life In Amman
    AMMAN, JORDAN – OCTOBER 23:
    The window display of Habibah Sweets, famous for its authentic Jordanian kunafa and a variety of freshly prepared oriental desserts, is pictured in Amman’s historic Old Town, Amman, Jordan, on October 23, 2025. (Photo by STR/NurPhoto)

     

  • Daily Life In Amman
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    Daily Life In Amman
    AMMAN, JORDAN – OCTOBER 24:
    Habibah Sweets, the home of authentic Jordanian kunafa, oriental sweets and cakes. freshly made with tradition, located in Amman’s Old Town, in Amman, Jordan, on October 24, 2025. (Photo by STR/NurPhoto)

     

  • Business Signage In Brampton, Ontario
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    Business Signage In Brampton, Ontario
    Signage for a Costco Wholesale store is shown in Brampton, Ontario, on November 6, 2025. (Photo by Mike Campbell/NurPhoto)

     

  • Customers Sit Outside Café On An Autumn Day
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    Customers Sit Outside Café On An Autumn Day
    Customers sit outside the Cafe Wetterstein Konditorei (confectionery and cafe) in Munich, Bavaria, Germany, on November 4, 2025. People have coffee and pastries at the outdoor tables. (Photo by Michael Nguyen/NurPhoto)

     

  • Customers Sit Outside Café On An Autumn Day
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    Customers Sit Outside Café On An Autumn Day
    Customers sit outside the Cafe Wetterstein Konditorei (confectionery and cafe) in Munich, Bavaria, Germany, on November 4, 2025. People have coffee and pastries at the outdoor tables. (Photo by Michael Nguyen/NurPhoto)

     

  • Daily Life In Warsaw
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    Daily Life In Warsaw
    People wait in line at a cinnamon bun restaurant in Warsaw, Poland on 02 November, 2025. (Photo by Jaap Arriens/NurPhoto)

     

  • Mexico City Daily Life And Economy
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    Mexico City Daily Life And Economy
    Churros are seen on a stand in Mexico City, Mexico on October 30, 2025. (Photo by Jakub Porzycki/NurPhoto)

     

  • Man With Dog Buys Pastries From Mobile Bakery Stand
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    Man With Dog Buys Pastries From Mobile Bakery Stand
    A man wearing a purple cap and red trousers with a black poodle-type dog stands in front of the window of a modern, temporary bakery stand and purchases freshly baked goods and pastries on a rainy day in Munich, Bavaria, Germany, on October 25, 2025. (Photo by Michael Nguyen/NurPhoto)

     

  • Views From Portugal
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    Views From Portugal
    Visitors line up outside the famous Pasteis de Belem bakery, established in 1837, known for its original recipe of the iconic Portuguese custard tarts pasteis de nata
    on October 08, 2025 in Lisbon, Portugal. NO SALES POLAND (Photo by Andrzej Iwanczuk/NurPhoto)

     

  • Views From Portugal
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    Views From Portugal
    Visitors line up outside the famous Pasteis de Belem bakery, established in 1837, known for its original recipe of the iconic Portuguese custard tarts pasteis de nata
    on October 08, 2025 in Lisbon, Portugal. NO SALES POLAND (Photo by Andrzej Iwanczuk/NurPhoto)

     

  • Polish Economy Grows In 2025
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    Polish Economy Grows In 2025
    Traditional Krakow rolls are seen in Galeria Krakowska shopping mall in central Krakow, Poland on October 15, 2025. Poland's economy grows and the inflation is expected to slow down to its standard level this year. (Photo by Dominika Zarzycka/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
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    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959203_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959201_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959199_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Rischart Bakery At Marienplatz Metro In Munich
    DUKAS_189959197_NUR
    Rischart Bakery At Marienplatz Metro In Munich
    The illuminated Rischart logo is seen above the bakery counter inside the Marienplatz station in Munich, Bavaria, Germany, on October 14, 2025. Rischart, officially known as Max Rischart's Backhaus KG, is a traditional Munich-based bakery and catering company that serves millions of customers annually across its branches. (Photo by Michael Nguyen/NurPhoto)

     

  • Economy And Business In Poland
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    Economy And Business In Poland
    A croissant with chocolate and strawbarries is seen in a restaurant in Krakow, Poland on October 12, 2025. (Photo by Beata Zawrzel/NurPhoto)

     

  • Daily Life In Bucharest
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    Daily Life In Bucharest
    BUCHAREST, ROMANIA – OCTOBER 10:
    Megapan bakery is seen in Bucharest, Romania, on October 10, 2025. (Photo by Artur Widak/NurPhoto)

     

  • Daily Life In The Coyoacán District Of Mexico City
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    Daily Life In The Coyoacán District Of Mexico City
    Donuts and cakes are sold during the 2025 Coffee and Chocolate Festival at the Coyoacan City Hall in Mexico City, Mexico, on October 10, 2025. (Photo by Jose Luis Torales/NurPhoto)

     

  • Daily Life In The Coyoacán District Of Mexico City
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    Daily Life In The Coyoacán District Of Mexico City
    Croissants, a gourmet product from France, sell during the 2025 Coffee and Chocolate Festival at the Coyoacan City Hall in Mexico City, Mexico, on October 10, 2025. (Photo by Jose Luis Torales/NurPhoto)

     

  • Makeshift " Cake Potti" Market In Dhaka
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    Makeshift " Cake Potti" Market In Dhaka
    A visitor walks past a heart-shaped cake display at the popular ''Cake Potti'' in Agargaon, Dhaka, Bangladesh, on October 10, 2025. The makeshift market quickly becomes a social media sensation, attracting large evening crowds. (Photo by Syed Mahamudur Rahman/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
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    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
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    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769764_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    View of sugar skulls in Mexico City, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769762_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769749_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A vanilla stick is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769747_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769745_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769744_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juana in Mexico City, is in charge of the Hibisco restaurant. He glazes and prepares Bread of the Dead in Xochimilco, a culinary tradition with pre-Hispanic roots. According to Ivan, the shape of the Bread of the Dead has a meaning, representing the cycle of life and death, and the bones represent the deceased, in Xochimilco, Mexico, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769743_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769742_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769741_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    The baking of Pan de Muerto (Bread of the Dead) takes place in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the bread of the dead has a significant meaning, representing the cycle of life and death, and the small bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769740_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769739_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A candied mandarin orange is used for making Pan de Muerto (Bread of the Dead) in Xochimilco, Mexico City, a culinary tradition with pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769737_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769725_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Different pieces of Pan de Muerto (Bread of the Dead) are on display in Xochimilco, Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Pan de Muerto represents the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769724_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769718_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769714_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769712_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    A view of a tangerine and crystallized lemon is for the preparation of Pan de Muerto (Bread of the Dead) in Mexico City, Mexico, on October 8, 2025. This culinary tradition has pre-Hispanic roots. The shape of the Bread of the Dead has a significant meaning, representing the cycle of life and death, and the bones represent the deceased. (Photo by Gerardo Vieyra/NurPhoto)

     

  • Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    DUKAS_189769711_NUR
    Making Bread Of The Dead On The Eve Of The Day Of The Dead In Mexico
    Ivan Rosales, a chef who graduates from the Claustro de Sor Juan in Mexico City, is in charge of the Hibisco restaurant and prepares Pan de Muerto (Bread of the Dead) in Xochimilco. This culinary tradition has pre-Hispanic roots. According to Ivan, the shape of the Pan de Muerto (Bread of the Dead) has a significant meaning, representing the cycle of life and death, and the bones represent the deceased, on October 8, 2025. (Photo by Gerardo Vieyra/NurPhoto)

     

  • ANUGA Food Beverage Trade Fair 2025 In Cologne
    DUKAS_189599410_NUR
    ANUGA Food Beverage Trade Fair 2025 In Cologne
    Halloween-themed bakery items are on display during the opening of the ANUGA trade fair 2025 in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto)

     

  • ANUGA Food Beverage Trade Fair 2025 In Cologne
    DUKAS_189599395_NUR
    ANUGA Food Beverage Trade Fair 2025 In Cologne
    Halloween-themed bakery items are on display during the opening of the ANUGA trade fair 2025 in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto)

     

  • ANUGA Food Beverage Trade Fair 2025 In Cologne
    DUKAS_189599391_NUR
    ANUGA Food Beverage Trade Fair 2025 In Cologne
    Halloween-themed bakery items are on display during the opening of the ANUGA trade fair 2025 in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto)

     

  • ANUGA Food Beverage Trade Fair 2025 In Cologne
    DUKAS_189599387_NUR
    ANUGA Food Beverage Trade Fair 2025 In Cologne
    Halloween-themed bakery items are on display during the opening of the ANUGA trade fair 2025 in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto)

     

  • London Daily Life
    DUKAS_189271579_NUR
    London Daily Life
    A bagel and bakery stall is at Borough Market, a large historic food market under the railway tracks, featuring local produce such as fruit, bread, and dairy products, located next to London Bridge. (Photo by Joaquin Gomez Sastre/NurPhoto)

     

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