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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 28:
Traditional Polish bagels and pastries in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 28:
Traditional Polish breads on display in a bakery in Krakow, Lesser Poland Voivodeship, Poland, on August 28, 2025. (Photo by Artur Widak/NurPhoto) -
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Iran-War And Life In Astaneh-ye Ashrafiyeh
Credit cards are placed on a cardholder as elderly men wait to receive bread while standing outside a traditional bakery in a local bazaar near a residential area hit by an Israeli airstrike in the city of Astaneh-ye Ashrafiyeh, Gilan Province, 346 km (214 miles) northwest of Tehran, Iran, on August 20, 2025. Seventeen civilians, including Mohammad Reza Seddighi Saber, a senior Iranian nuclear scientist and high-ranking member of the Revolutionary Guard Corps (IRGC), and his family, are killed in an Israeli airstrike on the northern Iranian city of Astaneh-ye Ashrafiyeh in Gilan Province, just hours before a ceasefire between Iran and Israel. (Photo by Morteza Nikoubazl/NurPhoto) -
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Iran-War And Life In Astaneh-ye Ashrafiyeh
An Iranian man places bread on a shelf to cool outside a traditional bakery in a local bazaar near a residential area hit by an Israeli airstrike in Astaneh-ye Ashrafiyeh, Iran, on August 20, 2025. Seventeen civilians, including Mohammad Reza Seddighi Saber, a senior Iranian nuclear scientist and high-ranking member of the Revolutionary Guard Corps (IRGC), and his family, are killed in an Israeli airstrike on the northern Iranian city of Astaneh-ye Ashrafiyeh in Gilan Province, just hours before a ceasefire between Iran and Israel. (Photo by Morteza Nikoubazl/NurPhoto) -
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Daily Life In Old Quebec City
A quiche is at a bakery in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
Brioches a la cannelle (cinnamon buns) are at a bakery in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Old Quebec City
A bakery is in Old Quebec City, Quebec, Canada, on June 28, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Maple Syrup Products
Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Maple Syrup Products
Maple syrup biscuits are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Maple Syrup Products
Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Maple Syrup Products
Maple syrup cookies are for sale in Old Quebec City, Quebec, Canada, on June 25, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 11:
A market stall displays fresh bread and baguettes prepared for making traditional Polish “zapiekanka” in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 11:
A sign outside a market stall advertising traditional Polish ‘zapiekanka’ in Krakow, Lesser Poland Voivodeship, Poland, on August 11, 2025. (Photo by Artur Widak/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers from Tahona, a traditional Mexican bakery in Mexico City, Mexico, prepare teleras for the 20th anniversary of the Torta Fair on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, speaks during a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, attends a press conference at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Bakers at Tahona, a traditional Mexican bakery in Mexico City, Mexico, bake telera dough to mark the 20th anniversary of the Torta Fair on August 13, on August 11, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
View of teleras at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, cuts a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Julian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view of a cake at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Festival on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
Ulian Castanon, director of the National Chamber of the Baking and Related Industries of Mexico, tastes sparkling wine and a piece of telera at Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Tahona, A Traditional Mexican Bakery, Prepares Teleras For The 20th Anniversary Of The Torta Fair
A view inside Tahona, a traditional Mexican bakery in Mexico City, Mexico, on August 11, 2025, where teleras are prepared for the 20th anniversary of the Torta Fair on August 13. (Photo by Gerardo Vieyra/NurPhoto) -
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Daily Life In Edmonton
EDMONTON, CANADA – JULY 29:
Costco Wholesale sign displayed on shopping carts outside a store in Edmonton, Alberta, Canada, on May 29, 2025. (Photo by Artur Widak/NurPhoto) -
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Grocery Products In Poland
7 Days Bake Rolls packaging are seen at a store in Poland on July 21, 2025. (Photo by Jakub Porzycki/NurPhoto) -
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Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A food booth 'Little Donut Bakery' seen during a busy summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Toronto, Canada
Strawberry croissants are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Toronto, Canada
Dubai Chocolate Mochi Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Toronto, Canada
Dubai Chocolate Mochi Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Toronto, Canada
Donuts are displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto) -
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Daily Life In Toronto, Canada
Blueberry and mango cream brioche is displayed at a bakery in Toronto, Ontario, Canada, on July 8, 2025. (Photo by Creative Touch Imaging Ltd./NurPhoto)