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Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400741_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400738_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_187400735_NUR
Bird Chick Feeding On Fish
An anhinga chick inserts its entire head down its mother's throat while being fed a fish in Lake Eola Park in Orlando, Florida. Anhinga chicks rely on their parents for feeding until six to seven weeks of age, before they fledge and begin hunting on their own. (Photo by Ronen Tivony/NurPhoto) -
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Animals Wild Birds Orlando Wetlands
Common gallinules with a chick are seen in the shallow waters at Orlando Wetlands Park in Christmas, Florida. These marsh-dwelling birds are known for their strong parental care, often feeding and protecting their downy black chicks in dense aquatic vegetation. (Photo by Ronen Tivony/NurPhoto) -
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Animals Wild Birds Orlando Wetlands
A common gallinule feeds its chick in the shallow waters at Orlando Wetlands Park in Christmas, Florida. These marsh-dwelling birds are known for their strong parental care, often seen feeding and protecting their downy black chicks in dense aquatic vegetation. (Photo by Ronen Tivony/NurPhoto) -
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Birds And Wildlife Of Florida Wetlands
A Tricolored Heron feeds her chick fish at Wakodahatchee Wetlands in Delray Beach, Florida. These wading birds are known for their graceful movements and expert fishing skills in shallow waters. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_186638359_NUR
Birds And Wildlife Of Florida Wetlands
A Tricolored Heron feeds her chick fish at Wakodahatchee Wetlands in Delray Beach, Florida. These wading birds are known for their graceful movements and expert fishing skills in shallow waters. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_186638353_NUR
Birds And Wildlife Of Florida Wetlands
A Cattle Egret spreads its wings wide as its chick calls to be fed at Wakodahatchee Wetlands in Delray Beach, Florida. They are called Cattle Egrets because they often follow grazing animals, feeding on insects stirred up by their movement. (Photo by Ronen Tivony/NurPhoto) -
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Wildlife Birds In Orlando Lake
A swan and her chick glide across the waters of Lake Eola Park in downtown Orlando. The park is a wildlife oasis in the downtown area and is home to dozens of swans, geese, and many other species of birds. (Photo by Ronen Tivony/NurPhoto) -
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Wildlife Birds In Orlando Lake
A cattle egret feeds her chick at Lake Eola Park in downtown Orlando, United States. The park is a wildlife oasis in the downtown area and home to dozens of swans, geese, and many other species of birds. (Photo by Ronen Tivony/NurPhoto) -
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Wildlife Birds In Orlando Lake
A swan and her chick glide across the waters of Lake Eola Park in downtown Orlando. The park is a wildlife oasis in the downtown area and is home to dozens of swans, geese, and many other species of birds. (Photo by Ronen Tivony/NurPhoto) -
DUKAS_185377593_NUR
Avian Flu In Brazil
The sale of chickens occurs in a market in the East Zone in Sao Paulo, Brazil, on April 28, 2025. The Ministry of Agriculture and Livestock (Mapa) updates to 24 the number of countries that adopt restrictions on the import of poultry meat from Brazil due to the detection of an outbreak of Highly Pathogenic Avian Influenza (HIAAI) in the municipality of Montenegro (RS). (Photo by Cris Faga/NurPhoto) -
DUKAS_185377592_NUR
Avian Flu In Brazil
The sale of chickens occurs in a market in the East Zone in Sao Paulo, Brazil, on April 28, 2025. The Ministry of Agriculture and Livestock (Mapa) updates to 24 the number of countries that adopt restrictions on the import of poultry meat from Brazil due to the detection of an outbreak of Highly Pathogenic Avian Influenza (HIAAI) in the municipality of Montenegro (RS). (Photo by Cris Faga/NurPhoto) -
DUKAS_185377591_NUR
Avian Flu In Brazil
The sale of chickens occurs in a market in the East Zone in Sao Paulo, Brazil, on April 28, 2025. The Ministry of Agriculture and Livestock (Mapa) updates to 24 the number of countries that adopt restrictions on the import of poultry meat from Brazil due to the detection of an outbreak of Highly Pathogenic Avian Influenza (HIAAI) in the municipality of Montenegro (RS). (Photo by Cris Faga/NurPhoto) -
DUKAS_185377590_NUR
Avian Flu In Brazil
The sale of chickens occurs in a market in the East Zone in Sao Paulo, Brazil, on April 28, 2025. The Ministry of Agriculture and Livestock (Mapa) updates to 24 the number of countries that adopt restrictions on the import of poultry meat from Brazil due to the detection of an outbreak of Highly Pathogenic Avian Influenza (HIAAI) in the municipality of Montenegro (RS). (Photo by Cris Faga/NurPhoto) -
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Preening Reddish Egret in Florida
May 22, 2025, Tierra Verde, Florida, USA: A reddish egret preens its feathers at Fort De Soto Park in Tierra Verde, Florida. This grooming behavior keeps its plumage in top condition, essential for both flight and waterproofing. (Credit Image: © Ronen Tivony/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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Reddish Egret Hunts For Fish
May 20, 2025, Tierra Verde, Florida, USA: A reddish egret hunts for fish in the shallows at Fort De Soto Park in Tierra Verde, Florida. Known for its energetic and erratic foraging style, the bird darts and dances through the water in pursuit of prey. (Credit Image: © Ronen Tivony/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_184995811_ZUM
Osprey Chicks in Florida
May 19, 2025, Tierra Verde, Florida, USA: A pair of adult ospreys and their chick are seen in Fort De Soto Park in Tierra Verde, Florida, on May 19, 2025. Juvenile ospreys typically take their first flight at around 7 to 8 weeks old but often remain near the nest for several weeks afterward, relying on their parents for food as they gradually learn to hunt on their own. (Credit Image: © Ronen Tivony/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_131991565_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991575_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991566_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991561_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991574_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991573_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991564_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991578_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991577_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991571_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991563_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
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DUKAS_131991572_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991562_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991579_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991560_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991569_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991559_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991558_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131991570_EYE
The £3 chicken: how much should we actually be paying for the nation’s favourite meat? Fifty years ago, a medium broiler cost the equivalent of £11 today. Now it is less than a latte or a pint of beer, raising serious ethical and environmental question
A giant metal shed in Somerset is alive with the chirps of more than 17,000 three-day-old chicks. The yellow balls of fluff are still adjusting to their new home. When one breaks into a run, dozens more follow. They move like leaves blown around a town square. “They’re not all named!” says Simon Barton, raising his voice above the din. Chicks climb over our boots, pecking at everything in search of food. We shuffle rather than walk lest we squash one. Barton, a former TV engineer, quit the BBC 25 years ago to move here with his wife, Karen, a nurse. The couple took over and grew Karen’s father’s chicken farm not far from the Quantock Hills. They now produce more than a million birds a year. The chicks arrived two days ago in a lorry from a huge hatchery. In the next six or seven weeks, they will multiply in weight 45 times to reach their target of 2.4kg (5lb 5oz). The broilers, as meat chickens are known (“layers” lay eggs), will then be trucked to a poultry processor and on to customers including Sainsbury’s. Right now Barton has 197,000 chicks across several sheds. The one I’m in is the length of a jumbo jet. It sounds like a lot of birds. It looks like a lot. Yet in the UK we eat 17,000 chickens – the number I’m looking at in this one shed – every nine minutes. We consume more than 1bn broilers a year. Later, sitting in his modest home office, Barton looks at the Sainsbury’s prices for whole chickens like his. “So, they do a medium bird for £3.50,” he says, running a finger over a page in his diary, where he occasionally scribbles numbers from supermarket websites. He looks up at me. “That’s the price of a latte.”
Chicken farmer Simon Barton, pictured in one of his sheds with chicks, Somerset.
© Jim Wileman / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123969933_RHA
An adult King penguin (Aptenodytes patagonicus) feeding its chick, East Falkland, Falkland Islands, South America
An adult King penguin (Aptenodytes patagonicus) feeding its chick, East Falkland, Falkland Islands, South America
Marco Simoni -
DUKAS_109131361_EYE
Ducks chicks at Silver Hill Farm
Ducks at Silver Hill Farm in County Monaghan
Pic:Mark Condren
18.10.2019
© Mark Condren / The Irish Independent / eyevine
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© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791747_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791746_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791745_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791744_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791742_EYE
Swan and its two Cygnets
18/6/2019, A swan and its Cygnet in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
© The Irish Independent / eyevine. All Rights Reserved. -
DUKAS_104791741_EYE
Swan and its two Cygnets
18/6/2019, A swan and its two Cygnets in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
© The Irish Independent / eyevine
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(FOTO: DUKAS/EYEVINE)
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DUKAS_104791739_EYE
Swan and its two Cygnets
18/6/2019, A Cygnet rests on the back of a swan pictured in the Royal Canal at phibsborough, Dublin. Picture credit; Damien Eagers / INM
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DUKAS_102255622_COY
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. April 11, 2019
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper. The only daughter of Alec Baldwin and Kim Basinger wore black leggings, orange cropped top and black flats as she took her dogs for a walk.
CREDIT MUST READ: Coleman-Rayner
Tel US (001) 310 474 4343 - office
www.coleman-rayner.com
(c) Dukas -
DUKAS_102255615_COY
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper.
EXCLUSIVE. Coleman-Rayner
Los Angeles, CA, USA. April 11, 2019
Ireland Baldwin is seen sharing her Chick-fil-A burger with one of her dogs as she is spending time with her musician boyfriend Corey Harper. The only daughter of Alec Baldwin and Kim Basinger wore black leggings, orange cropped top and black flats as she took her dogs for a walk.
CREDIT MUST READ: Coleman-Rayner
Tel US (001) 310 474 4343 - office
www.coleman-rayner.com
(c) Dukas -
DUK10115134_003
FEATURE - Pix of the Day: Bilder des Tages
Egyptian Goose goslings in Crystal Palace Park, London. The Egyptian Goose is native to sub-tropical Africa and was brought to Britain in the late 17th century as an ornamental bird. Not surprisingly, being used to warmer weather, the goose found survival difficult not least because it breeds in January – making the survival of its chicks unlikely.
Featuring: atmosphere
Where: London, United Kingdom
When: 24 Feb 2019
Credit: Luke Dray/Cover Images (FOTO: DUKAS/COVER IMAGES)
(c) Dukas -
