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DUKAS_174950063_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950062_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Cheese makers Ben and Samantha Spence at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker -
DUKAS_174950064_EYE
Artisans Samantha and Ben Spence turn to ancient recipes for UK cheese revival
From Wensleydale to north Wales, small-scale producers get a local flavour from pasture and techniques.
At Curlew Dairy in Wensley, North Yorkshire, cheesemakers Samantha and Ben Spence use a 100-year-old local recipe.
Samantha Spence draining and chopping the whey during the cheese making process at Curlew Dairy in Wensley near Leyburn in North Yorkshire. Curlew Dairy make traditional farmhouse Wensleydale cheese in their Micro dairy using milk from a small local farm. Last year the dairy produced 20 tonnes of cheese , following a 100 year old traditional recipe of making Wensleydale cheese which would traditionally been used by local farms in the area.
Richard Saker / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Richard Saker