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DUKAS_188122755_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188122740_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 27:
Polish-style beef tartare (befsztyk tatarski), a traditional party dish, served at a restaurant in Krakow, Lesser Poland Voivodeship, Poland, on August 27, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187774833_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774799_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774798_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774797_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774796_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774795_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, the grandmother, and Dionicia Zeferino, the mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774793_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile roasts on a comal in the San Gregorio Atlapulco region in the Xochimilco district of Mexico City, to make a salsa that can be prepared raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774791_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
The grinding process of chicuarote chile in a molcajete is endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025, to make salsa. This salsa can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a molcajete or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774780_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774779_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A view of a chicuarote chile-based sauce accompanies sopes, a typical Mexican dish made with corn and beans, native to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City. It can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774778_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother, and Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepare a sauce based on chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district, in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774754_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A sauce made with chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, can be made raw, boiled, or fried using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender in Mexico City, Mexico, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774752_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, since he is a child. He says he begins sowing seeds on a chinampa between March and April, and within a period of approximately 4 to 5 months, they reach their peak harvest time, allowing them to harvest different sizes and shades of peppers.
Half a kilo of chicuarote peppers costs $35 pesos.
Ernesto asserts that one of the threats to the chicuarote chile begins with its growing location and climatic conditions: excess water can ruin the crop, or excessive heat due to humid conditions impacts the chile's growth and spiciness. The presence of some chile predators, such as gophers and insect larvae like ladybugs, also has a negative impact.
The chicuarote chile remains a family heirloom because the region's oldest inhabitants are the ones who master recipes that include this ingredient and share them with their children and grandchildren.
A characteristic dish of the chicuarote chile is salsa, which can be made raw, boiled, or fried, using onion and a large garlic clove in olive oil, tomatoes, and salt, all ground in a mortar or blender. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774707_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Dionicia Zeferino, mother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, which is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774705_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774703_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Micaela Ramos, grandmother of Ernesto Garcia, a farmer and vegetable specialist, prepares a sauce based on the chicuarote chile, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774701_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774680_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774678_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774676_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774674_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774671_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774650_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774647_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774644_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774640_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, harvests a chicuarote chile pepper for sale on a chinampa. This pepper is endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774636_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774608_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774606_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
Ernesto Garcia, a farmer and vegetable specialist, dedicates himself to the production of chicuarote chile peppers, endemic to the San Gregorio Atlapulco area in the Xochimilco district of Mexico City, to repel gophers. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187774604_NUR
Chicuarote Pepper, Endemic To San Gregorio Atlapulco, Xochimilco, Mexico
A chicuarote chile pepper is on a chinampa, endemic to the San Gregorio Atlapulco area in the Xochimilco district, Mexico City, on August 13, 2025. (Photo by Gerardo Vieyra/NurPhoto) -
DUKAS_187525685_NUR
Cross-section Of Fresh Lime – Summer Produce In Spain
A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525645_NUR
Cross-section Of Fresh Lime – Summer Produce In Spain
A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525644_NUR
Cross-section Of Fresh Lime – Summer Produce In Spain
A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit. (Photo by Lorena Sopena/NurPhoto) -
DUKAS_187525643_NUR
Cross-section Of Fresh Lime – Summer Produce In Spain
A macro shot of a freshly cut lime reveals the juicy interior and fine pulp structure. The image, captured in natural light during summer in Spain, highlights the vibrant texture and freshness of the citrus fruit. (Photo by Lorena Sopena/NurPhoto) -
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Sunrise In Gran Sasso National Park, Italy
Grazing cows are seen in Campo Imperatore, L’Aquila, Italy, on July 11th, 2025. Corno Grande massif is visible on background. (Photo by Lorenzo Di Cola/NurPhoto) -
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Sunrise In Gran Sasso National Park, Italy
A white cow is seen in Campo Imperatore, L’Aquila, Italy, on July 11th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
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Leather Processing Industry In Dhaka
July 4, 2025, Dhaka, Dhaka, Bangladesh: Workers process raw hides at a tannery in Hazaribagh an industrial facility where animal skins, mainly from cows and goats, are transformed into usable leather. Through a series of chemical and mechanical treatments, the hides are made suitable for crafting a wide range of products such as shoes, bags, suitcases, belts, wallets, and jackets. (Credit Image: © Syed Mahabubul Kader/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_186654768_ZUM
Leather Processing Industry In Dhaka
July 4, 2025, Dhaka, Dhaka, Bangladesh: Workers process raw hides at a tannery in Hazaribagh, an industrial facility where animal skins, mainly from cows and goats, are transformed into usable leather. Through a series of chemical and mechanical treatments, the hides are made suitable for crafting a wide range of products such as shoes, bags, suitcases, belts, wallets, and jackets. (Credit Image: © Syed Mahabubul Kader/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_182906030_EYE
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Clogau St David's, once Britain's richest goldmine, was considered exhausted. But miners are working there again.
Clogau-St. DavidÕs gold mine in Gwynedd, north Wales, which has operated since 1854 and is renowned for producing the gold for the wedding wrings of generations of the royal family. Alba Mineral Resources took over the mine in 2018 and have used new technology to successfully mine new gold for the first time in over quarter of a century.
To mark the milestone, Alba have minted three 1oz Tyn-y-Cornel gold coins which will be auctioned online on 3 April.
Chief operating officer Mark Austin with one of the coins and some quartz with gold running through it.
Clogau-St. DavidÕs gold mine in Gwynedd, north Wales.
BONTDDU, 25 March 2025
Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_182906016_EYE
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Clogau St David's, once Britain's richest goldmine, was considered exhausted. But miners are working there again.
BONTDDU, 25 March 2025 - Clogau-St. DavidÕs gold mine in Gwynedd, north Wales, which has operated since 1854 and is renowned for producing the gold for the wedding wrings of generations of the royal family. Alba Mineral Resources took over the mine in 2018 and have used new technology to successfully mine new gold for the first time in over quarter of a century.
To mark the milestone, Alba have minted three 1oz Tyn-y-Cornel gold coins which will be auctioned online on 3 April.
Clogau-St. DavidÕs gold mine in Gwynedd, north Wales.
BONTDDU, 25 March 2025
Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_182906023_EYE
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Going for gold: coin marks hope of bringing Welsh mine, Clogau St David's, back from the dead.
Clogau St David's, once Britain's richest goldmine, was considered exhausted. But miners are working there again.
Chief operating officer Mark Austin (left) and chairman George Frangeskides 40m underground on level 5 at at Clogau-St. DavidÕs gold mine in Gwynedd, north Wales, which has operated since 1854 and is renowned for producing the gold for the wedding wrings of generations of the royal family. Alba Mineral Resources took over the mine in 2018 and have used new technology to successfully mine new gold for the first time in over quarter of a century.
To mark the milestone, Alba have minted three 1oz Tyn-y-Cornel gold coins which will be auctioned online on 3 April.
Clogau-St. DavidÕs gold mine in Gwynedd, north Wales.
BONTDDU, 25 March 2025
Christopher Thomond / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
Christopher Thomond -
DUKAS_180684731_DAL
dukas 180684731 dal
Jacques Higelin / Arthur H /
en discussion backstage au 2015 Casino de Paris
© KOTCHOUNIAN Arlette/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_177262145_EYE
'I do an illegal job, stealing': the women forced to scavenge in Bolivia's tin mines
Some work underground, others pick over tailings; all are running huge risks. But in the town of Huanani, the mines are the only way to support a family.
A growing number of women in Bolivia have resorted to mining on an informal basis to provide for their families. Some are widows whose husbands died in mining accidents or of related health problems; some are single mothers; others are wives of men who are alcoholics and subject them to domestic abuse. Some women bring their children with them to work to make more money.
Women who cannot find work often resort to scavenging minerals discarded by miners.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia
Sarah Johnson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_177262147_EYE
'I do an illegal job, stealing': the women forced to scavenge in Bolivia's tin mines
Some work underground, others pick over tailings; all are running huge risks. But in the town of Huanani, the mines are the only way to support a family.
A growing number of women in Bolivia have resorted to mining on an informal basis to provide for their families. Some are widows whose husbands died in mining accidents or of related health problems; some are single mothers; others are wives of men who are alcoholics and subject them to domestic abuse. Some women bring their children with them to work to make more money.
Women collect rocks containing tin and other minerals seven days a week in all weathers.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia
Sarah Johnson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_177262143_EYE
'I do an illegal job, stealing': the women forced to scavenge in Bolivia's tin mines
Some work underground, others pick over tailings; all are running huge risks. But in the town of Huanani, the mines are the only way to support a family.
A growing number of women in Bolivia have resorted to mining on an informal basis to provide for their families. Some are widows whose husbands died in mining accidents or of related health problems; some are single mothers; others are wives of men who are alcoholics and subject them to domestic abuse. Some women bring their children with them to work to make more money.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia. Maria Reymaga was taught to mine by her father, and works illegally to support her four children.
Maria ReymagaÕs husband has a drinking problem and does not work.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia. Maria Reymaga
Sarah Johnson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_177262146_EYE
'I do an illegal job, stealing': the women forced to scavenge in Bolivia's tin mines
Some work underground, others pick over tailings; all are running huge risks. But in the town of Huanani, the mines are the only way to support a family.
A growing number of women in Bolivia have resorted to mining on an informal basis to provide for their families. Some are widows whose husbands died in mining accidents or of related health problems; some are single mothers; others are wives of men who are alcoholics and subject them to domestic abuse. Some women bring their children with them to work to make more money.
Hundreds of people are estimated to be mining illegally in Huanuni.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia. Maria Reymaga
Sarah Johnson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE) -
DUKAS_177262144_EYE
'I do an illegal job, stealing': the women forced to scavenge in Bolivia's tin mines
Some work underground, others pick over tailings; all are running huge risks. But in the town of Huanani, the mines are the only way to support a family.
A growing number of women in Bolivia have resorted to mining on an informal basis to provide for their families. Some are widows whose husbands died in mining accidents or of related health problems; some are single mothers; others are wives of men who are alcoholics and subject them to domestic abuse. Some women bring their children with them to work to make more money.
Huanuni tin mine, about 40 miles south of the city of Oruro, in Bolivia. Maria Reymaga was taught to mine by her father, and works illegally to support her four children.
Maria ReymagaÕs husband has a drinking problem and does not work.
Sarah Johnson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
The Guardian -
DUKAS_173684763_EYE
Battle lines redrawn as Argentina's lithium mines ramp up to meet electric car demand.
Mining companies accused of colonial 'divide and rule' tactics in their pursuit of the precious metal that lies under the countryÕs salt flats.
The Salinas Grandes is the largest salt flat in Argentina, a biodiverse ecosystem stretching 200 miles and sitting within the lithium triangle along with parts of Chile and Bolivia.
Lithium, a silvery metal known as white gold, is an essential component of mobile phone and electric car batteries; its global demand is predicted to rise more than fortyfold by 2040. But its exploitation has also fuelled a moral debate, one that pits the green energy transition against the rights of local and Indigenous peoples.
The town of Susques, which has grown in size since the establishment of a nearby lithium mine.
John Owens / Guardian / eyevine
Contact eyevine for more information about using this image:
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(FOTO: DUKAS/EYEVINE) -
