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DUKAS_22805063_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805062_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805061_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805060_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805059_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805058_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805057_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805056_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_22805055_POL
top NY chef serves caviar from Israel
March 01, 2012 - New York, New York, United States: Eric Ripert, chef of the world famous restaurant Le Bernardin in Manhattan, holding a can of Caviar Galilee "Royal Osetra" produced in Israel which he serves at his restaurant. In the Michelin Guide NYC 2006, Ripert's Le Bernardin was one of four New York City restaurants to be awarded the maximum 3 Michelin stars for excellence in cuisine. Le Bernardin received four stars from the New York Times four consecutive times, making it the only restaurant to maintain that exquisite status for that length of time and never dropping a star in ten years. Le Bernardin is often referred to as the Temple of Seafood. (Natan Dvir / Polaris)
(FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_21674229_NEP
EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 01: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. December 01, 2011 in Le Teich, France
DUKAS/NEWS PICTURES -
DUKAS_21674226_NEP
EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 01: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. December 01, 2011 in Le Teich, France
DUKAS/NEWS PICTURES -
DUKAS_21674349_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Cold room for the stokage of the caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674326_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674321_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674307_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674287_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Conditioning of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674285_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674280_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Salting of eggs of caviare. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674264_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. sieve for the caviare eggs. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674249_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Extraction of the gonade with caviare eggs. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674240_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Verification of the fleas of the sturgeons. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_21674238_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 05: EXCLUSIVE - The Caviare Perlita Rare Of Bassin d Arcachon in Aquitaine. Weigh sturgeons and classification. December 05, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUKAS_14147512_REV
dukas 14147512 rev
Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
DUKAS/REVOLUTIONPIX -
DUKAS_14147510_REV
dukas 14147510 rev
Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
DUKAS/REVOLUTIONPIX -
DUKAS_14147506_REV
dukas 14147506 rev
Johnny Hallyday
Los Angeles
May 12 2010
Johnny Hallyday and his wife Laeticia Hallyday at lunch at Petrossian, caviar restaurant, on Robertson Boulevard, and then shopping at Michel Richard and Bristol Farm Supermarket while driving The Hot Rod Cadillac 1953
ID revpix 100512001 (FOTO: DUKAS/REVOLUTIONPIX)
DUKAS/REVOLUTIONPIX -
DUKAS_21674246_NEP
EXCLUSIVE - the Caviare Perlita Rare of Bassin d Arcachon in Aquitaine.
LE TEICH, FRANCE - DECEMBER 16: EXCLUSIVE - the Caviare Perlita du Bassin d Arcachon in Aquitaine. Sturgeons ready for the recolte of caviare eggs. Decemberr 16, 2011 in Le Teich, France.
DUKAS/NEWS PICTURES -
DUK10141191_005
FEATURE - Luxusmarke Caviar verwandelt Handys in Goldbarren-Smartphones
Ferrari Press Agency
Phone 1
Ref 12745
17/03/2021
See Ferrari text
Pictures must credit: Caviar
A luxury goods company has produced two customised phones each smothered in almost a kilo of gold, remodelled to look like a gold bar.Russian firm Caviar has produced an iPhone 12 Pro and Galaxy S21 Ultra encased in 999.9 percent pure 24-carat gold.The Gold iPhone 12 Pro is priced at $159,000 USD / €133.500 euros , while the Samsung Galaxy S21 Ultra retails at $169,000 USD / €141.900 euros. The phones are each designed in the shape of gold bars.The Caviar logo is emblazoned on the back, with the word “Fine Gold 999.9” and the device’s weight engraved alongside.
OPS:The Caviar gold bar Samsung Galaxy S21
Picture supplied by Ferrar (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10122364_007
FEATURE - Luxus-Hülle von Caviar fürs iPhone
Ferrari Press Agency
Ref 10789i
Phone 1
21/08/2019
See Ferrari text
Picture must credit: Caviar
A luxury goods company has unveiled an out of this world upgrade for Apple’s forthcoming iPhone 11 -- decorated with a fragment from the Moon and a piece of a real spaceship.Russia-based customisation brand Caviar has announced a whole range of decked-out versions of the iPhone 11 even though the full spec has not yet been revealed.The flagship Caviar variant is called the Universe Diamond.It s space-themed model is inspired by the Solar System.The planets and their orbits are depicted on the case back .The planets themselves and other celestial bodies are present in the form of precious stones. The inserts are said to include six diamonds, three rubies, one cognac diamond, two topazes of Swiss shade, a piece of the Moon, a fragment of a meteorite and a fragment of a spaceship. The company has not revealed where the Moon and spaceship fragments were sourced from.At the center of the design is a real, mechanical watch with a tourbillon. The Universe Diamond will be released in a single copy and carries a price-tag of $49,990 USD / €45,030 Euros.
OPS: The Caviar Universe Apple iPhone 11.The case includes a real watch
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_001
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10122364_006
FEATURE - Luxus-Hülle von Caviar fürs iPhone
Ferrari Press Agency
Ref 10789i
Phone 1
21/08/2019
See Ferrari text
Picture must credit: Caviar
A luxury goods company has unveiled an out of this world upgrade for Apple’s forthcoming iPhone 11 -- decorated with a fragment from the Moon and a piece of a real spaceship.Russia-based customisation brand Caviar has announced a whole range of decked-out versions of the iPhone 11 even though the full spec has not yet been revealed.The flagship Caviar variant is called the Universe Diamond.It s space-themed model is inspired by the Solar System.The planets and their orbits are depicted on the case back .The planets themselves and other celestial bodies are present in the form of precious stones. The inserts are said to include six diamonds, three rubies, one cognac diamond, two topazes of Swiss shade, a piece of the Moon, a fragment of a meteorite and a fragment of a spaceship. The company has not revealed where the Moon and spaceship fragments were sourced from.At the center of the design is a real, mechanical watch with a tourbillon. The Universe Diamond will be released in a single copy and carries a price-tag of $49,990 USD / €45,030 Euros.
OPS: The Caviar Universe Apple iPhone 11.
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10141191_001
FEATURE - Luxusmarke Caviar verwandelt Handys in Goldbarren-Smartphones
Ferrari Press Agency
Phone 1
Ref 12745
17/03/2021
See Ferrari text
Pictures must credit: Caviar
A luxury goods company has produced two customised phones each smothered in almost a kilo of gold, remodelled to look like a gold bar.Russian firm Caviar has produced an iPhone 12 Pro and Galaxy S21 Ultra encased in 999.9 percent pure 24-carat gold.The Gold iPhone 12 Pro is priced at $159,000 USD / €133.500 euros , while the Samsung Galaxy S21 Ultra retails at $169,000 USD / €141.900 euros. The phones are each designed in the shape of gold bars.The Caviar logo is emblazoned on the back, with the word “Fine Gold 999.9” and the device’s weight engraved alongside.
OPS:The Caviar gold bar iPhone 12 pro.
Picture supplied by Ferrar (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_015
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_010
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_009
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_008
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest with caviar caissons
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_006
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_005
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas -
DUK10118795_002
FEATURE - Champagner-Bar von Rolly Royce
Ferrari Press Agency
Ref 10434
Chest 1
16/05/2019
See Ferrari text
Picture must credit: Rolls Royce
Luxury British car maker Rolls Royce has created special accessory for champagne lovers.It's a leather and wood chest that opens at the touch of a button to reveal the finery of a perfectly appointed champagne set for four guests. With a price tag of £37,000 GBP / €42,357 Euros plus tax.The exterior lid metamorphoses into a an oak serving tray with a laser-cut stainless steel inlay.Four cotton napkins with finely embroidered ‘RR’ monograms are discreetly hidden under the lacquered table. It was created by the company’s House of Rolls-Royce which makes bespoke accessories. The chest is illuminated from the central bay, presenting four hand-blown crystal champagne flutes arranged to evoke memories of a V12 engine.
OPS: The Rolls Royce chapagne chest
Picture supplied by Ferrari (FOTO: DUKAS/FERRARI PRESS)
(c) Dukas