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ANUGA Food Beverage Trade Fair 2025 In Cologne
A Japan wagyu employee slices the Japanese wagyu beef during the opening of the ANUGA trade fair in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto) -
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ANUGA Food Beverage Trade Fair 2025 In Cologne
A Japan wagyu employee slices the Japanese wagyu beef during the opening of the ANUGA trade fair in Cologne, Germany, on October 4, 2025. (Photo by Ying Tang/NurPhoto) -
DUKAS_189488211_NUR
Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – OCTOBER 1:
Beef cuts are displayed in the window of a restaurant specializing in beef dishes in Krakow’s Old Town, Poland, on October 1, 2025. (Photo by Artur Widak/NurPhoto) -
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IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
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IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689970_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689967_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689960_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689957_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689956_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689954_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
A freshly prepared piece of steak is displayed at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689953_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689946_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689945_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689937_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689934_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689925_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation is demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689924_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_188689923_NUR
IFA 2025 Technology Trade Fair In Berlin
BERLIN, GERMANY – SEPTEMBER 6:
Steak preparation and cuts are demonstrated at the Miele stand during IFA 2025 in Berlin, Germany, on September 6, 2025. (Photo by Artur Widak/NurPhoto) -
DUKAS_187995592_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
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Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995569_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995568_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187995564_NUR
Lehel Market Hall And Shopping Center In Budapest
The interior view of Lehel Market Hall in Budapest, Hungary, on May 20, 2023, shows a popular shopping destination that offers fruits, vegetables, meat, and various goods for locals and visitors. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_184590270_POL
Travel Argentina
March 21, 2024 -National Park Los Glaciares, Argentina: In the barbecue house, which called "quincho", the rancher prepares the renowned fresh meats for the barbecue, or "asados" in spanish, over the fire, known for their quality and their deliciousness. The first secret is clear: It's all about the life of the cow and what it eats! "Happy Cows" in Argentina, is a way of life. These cows live freely, basking in the sun on the plains, which is why their meat is tender. They graze on grass, not corn, which is common in other countries. Corn is difficult for cows to digest and can cause dangerous bacteria, so it’s no surprise that the Argentine method results in healthier, happier cattle. ?he maturation process, is crucial for most cuts of meat here. Argentinians are experts when it comes to grilling, and it’s obvious that they’ve mastered the art of creating unforgettable flavors. They focus on smoking the meat rather than sealing it. The grill is lit with wood briquettes, and instead of using standard grates, they cook over volcanic stone or ceramic thermal bricks. Argentine beef doesn't need marinating – just a sprinkle of "sal parrillera" (grill salt) is enough. The natural aging process and the happy life of the cow provide an unmatched flavor. (Maro Kouri /Polaris) (FOTO:DUKAS/POLARIS)
MARO KOURI -
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Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849476_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
DUKAS_180849468_BES
Un boucher haut de gamme espère que les amoureux abandonneront les fleurs pour la Saint-Valentin et offriront à la place le steak le plus prisé du monde
Pictures must credit: Kikui Takahashi A high end butcher is hoping lovers will ditch the flowers this Valentine’s Day — and instead give the world’s most prized steak. The business has gone to the trouble of cutting prime, gourmet, wagyu beef into tiny heart shapes and packaged them in a chocolates-like box. The Japanese beef is beloved for its flavour and tenderness and is recognised by its marbling colour. The packs have been created by Japanese butcher Kikui Takahashi. In Japan it’s traditionally women who give gifts to men and the customary gift is chocolate. For those that maybe don’t like chocolate, it is offering the new meat alternative for them to get their teeth into. Each little steak gets its own compartment and includes a heart-shaped block of beef tallow. The 14 individual cuts in the mini heart set weigh a total 182 grams using one of the three most prized wagyu varieties. It comes with a premium price of 9,980 yen / around €65 euros. Other Valentine’s Day beef packages include a smaller eight piece version. There is also a set with two steaks shaped like cat heads with tallow in the form of a cat paw print. Cheaper breeds of beef are available as well. Picture supplied by JLPPA
JLPPA / Bestimage -
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75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024
Mandatory Credit: Photo by Matt Baron/BEI/Shutterstock (14294889do)
Outstanding Lead Actress in a Limited or Anthology Series or Movie, Ali Wong - Beef as Amy Lau (Netflix)
75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024 -
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75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024
Mandatory Credit: Photo by Matt Baron/BEI/Shutterstock (14294889dn)
Outstanding Lead Actress in a Limited or Anthology Series or Movie, Ali Wong - Beef as Amy Lau (Netflix)
75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024 -
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75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024
Mandatory Credit: Photo by Matt Baron/BEI/Shutterstock (14294889cy)
Outstanding Lead Actor in a Limited or Anthology Series or Movie, Steven Yeun - Beef as Danny Cho (Netflix)
75th Primetime Emmy Awards, Press Room, Los Angeles, California, USA - 15 Jan 2024 -
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81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024
Mandatory Credit: Photo by Matt Baron/BEI/Shutterstock (14288056br)
Lee Sung Jin, Best Limited Series, Anthology Series or a Motion Picture Made for Television, Beef
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024 -
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81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024
Mandatory Credit: Photo by David Fisher/Shutterstock (14288055bz)
Lee Sung Jin, Best Limited Series, Anthology Series or a Motion Picture Made for Television, Beef
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024 -
DUKAS_164464995_REX
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024
Mandatory Credit: Photo by David Fisher/Shutterstock (14288055bw)
Lee Sung Jin, Best Limited Series, Anthology Series or a Motion Picture Made for Television, Beef
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024 -
DUKAS_164464271_REX
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024
Mandatory Credit: Photo by Matt Baron/BEI/Shutterstock (14288056v)
Best Performance by an Actor, Limited Series, Anthology Series or Motion Picture Made for Television, Steven Yeun, Beef and Best Performance by an Actress, Limited Series, Anthology Series or a Motion Picture Made for Television, Ali Wong, Beef
81st Annual Golden Globe Awards, Press Room, Beverly Hilton, Los Angeles, USA - 07 Jan 2024 -
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NEWS - Paris: Emmanuel Macron an der Agrikultur Show
President Emmanuel Macron appears at the International Agricultural Show in Paris on February 24, 2018. (Photo by Lionel Urman/Sipa USA) *** Local Caption *** 22436962
(c) Dukas -
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FEATURE - In diesem Hotel fühlen sich auch Hunde wohl
Mandatory Credit: Photo by Mikael Buck/REX/Shutterstock (8991230g)
Two border terriers set to enjoy a meal of Raw Beef Tartare accompanied by Paw-Secco
Mercure Warwickshire Walton Hall Hotel & Spa introduce canine-cuisine menu, Warwick, UK - 25 Jul 2017
To launch the 'Happy Tails' package, Mercure Warwickshire Walton Hall Hotel & Spa is introducing an exclusive canine-cuisine menu designed by Head Pet Nutritionist at AniForte, Katrin Scholz.
The specially designed dog menu features a range of on-trend and nutritionally balanced meals for pooch pals, including Salmon Sashimi and Beef Tartare, to ensure that pups are given delicious food choices which appeal to both owner and hound. The menu will be available at the hotel until 31st October for just GBP 7.50.
The UK travel industry is losing out in a potential GBP 324 million a year from lack of pet-friendly options for holidaying Brits, a survey by Mercure Hotels has revealed. A lack of pet friendly hotel options in the UK leaves owners feeling guilty, sad, or even missing out on holidays entirely. The study was conducted as Mercure Hotels launches their new and exclusive pet menu, which will offer dogs accompanying their owners a delicious array of dining options to savour when staying.
(c) Dukas -
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PEOPLE - Amber Rose bei Mario Lopez
Monday, June 13, 2016 - Amber Rose is hard at work stopping by EXTRA to chat with Mario Lopez at Universal Studios after throwing shade at the Kardashians again in an interview, stating " The only reason these girls have a career is because their older sister had a little fun on tape." Rose wears extremely high gold and silver heels, flaunting her incredible curves in a bright orange bodycon dress. Luis-AZ/X17online.com PREMIUM EXCLUSIVE (FOTO:DUKAS/X17)
(c) Dukas -
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PEOPLE - Amber Rose bei Mario Lopez
Monday, June 13, 2016 - Amber Rose is hard at work stopping by EXTRA to chat with Mario Lopez at Universal Studios after throwing shade at the Kardashians again in an interview, stating " The only reason these girls have a career is because their older sister had a little fun on tape." Rose wears extremely high gold and silver heels, flaunting her incredible curves in a bright orange bodycon dress. Luis-AZ/X17online.com PREMIUM EXCLUSIVE (FOTO:DUKAS/X17)
(c) Dukas -
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PEOPLE - Amber Rose bei Mario Lopez
Monday, June 13, 2016 - Amber Rose is hard at work stopping by EXTRA to chat with Mario Lopez at Universal Studios after throwing shade at the Kardashians again in an interview, stating " The only reason these girls have a career is because their older sister had a little fun on tape." Rose wears extremely high gold and silver heels, flaunting her incredible curves in a bright orange bodycon dress. Luis-AZ/X17online.com PREMIUM EXCLUSIVE (FOTO:DUKAS/X17)
(c) Dukas -
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PEOPLE - Amber Rose bei Mario Lopez
Monday, June 13, 2016 - Amber Rose is hard at work stopping by EXTRA to chat with Mario Lopez at Universal Studios after throwing shade at the Kardashians again in an interview, stating " The only reason these girls have a career is because their older sister had a little fun on tape." Rose wears extremely high gold and silver heels, flaunting her incredible curves in a bright orange bodycon dress. Luis-AZ/X17online.com PREMIUM EXCLUSIVE (FOTO:DUKAS/X17)
(c) Dukas -
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Food
Mandatory Credit: Photo by Christopher Jones/REX/Shutterstock (5073723ad)
Paleo diet foods, beef tonnato with broccoli
Food
(FOTO:DUKAS/REX)
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Hawaii - Jan 2015
Mandatory Credit: Photo by Francis Joseph Dean/REX (4366364o)
Beef mince. Organic food on sale in a supermarket on Maui
Hawaii - Jan 2015
(FOTO:DUKAS/REX)
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Malaysia - Nov 2014
Mandatory Credit: Photo by Stuart Forster/REX (4272196r)
Steam rice served with fresh vegetables, chicken curry and beef rendang. The dish is served at the Danna hotel on Langkawi.
Malaysia - Nov 2014
(FOTO:DUKAS/REX)
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Pantanal wetlands, Brazil - Oct 2013
Mandatory Credit: Photo by Richard Sowersby/REX (3452705h)
A Yellow belly Paraha is hooked with a piece of fresh beef as bait in Lake Sia Mariana in the tropical flood plain Pantanal
Pantanal wetlands, Brazil - Oct 2013
(FOTO:DUKAS/REX)
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Pantanal wetlands, Brazil - Oct 2013
Mandatory Credit: Photo by Richard Sowersby/REX (3452705g)
A Yellow belly Paraha is hooked with a piece of fresh beef as bait in Lake Sia Mariana in the tropical flood plain Pantanal
Pantanal wetlands, Brazil - Oct 2013
(FOTO:DUKAS/REX)
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Lab creates 'Frankenburger'
August 5, 2013: The 142g patty was developed by Professor Mark Post (pictured) of Maastricht University in the Netherlands.
Cultured Beef is created by painlessly harvesting muscle cells from a living cow. Scientists then feed and nurture the cells so they multiply to create muscle tissue, which is the main component of the meat we eat. It is biologically exactly the same as the meat tissue that comes from a cow. The Food and Agriculture Organization of the United Nations (FAO) estimates that the demand for meat is going to increase by more than two-thirds in the next 40 years and current production methods are not sustainable. In the near future both meat and other staple foods are likely to become expensive luxury items, thanks to the increased demand on crops for meat production, unless we find a sustainable alternative. Livestock contributes to global warming through unchecked releases of methane, a greenhouse gas 20 times more potent than carbon dioxide. The increase in demand will significantly increase levels of methane, carbon dioxide and nitrous oxide and cause loss of biodiversity. Cultured Beef is likely a more sustainable option that will change the way we eat and think about food forever. (PA Wire/POLARIS) (FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
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Lab creates 'Frankenburger'
August 5, 2013: The 142g patty was developed by Professor Mark Post (pictured) of Maastricht University in the Netherlands.
Cultured Beef is created by painlessly harvesting muscle cells from a living cow. Scientists then feed and nurture the cells so they multiply to create muscle tissue, which is the main component of the meat we eat. It is biologically exactly the same as the meat tissue that comes from a cow. The Food and Agriculture Organization of the United Nations (FAO) estimates that the demand for meat is going to increase by more than two-thirds in the next 40 years and current production methods are not sustainable. In the near future both meat and other staple foods are likely to become expensive luxury items, thanks to the increased demand on crops for meat production, unless we find a sustainable alternative. Livestock contributes to global warming through unchecked releases of methane, a greenhouse gas 20 times more potent than carbon dioxide. The increase in demand will significantly increase levels of methane, carbon dioxide and nitrous oxide and cause loss of biodiversity. Cultured Beef is likely a more sustainable option that will change the way we eat and think about food forever. (PA Wire/POLARIS) (FOTO:DUKAS/POLARIS)
DUKAS/POLARIS -
DUKAS_32856373_POL
Lab creates 'Frankenburger'
August 5, 2013: Cultured Beef is created by painlessly harvesting muscle cells from a living cow. Scientists then feed and nurture the cells so they multiply to create muscle tissue, which is the main component of the meat we eat. It is biologically exactly the same as the meat tissue that comes from a cow. The Food and Agriculture Organization of the United Nations (FAO) estimates that the demand for meat is going to increase by more than two-thirds in the next 40 years and current production methods are not sustainable. In the near future both meat and other staple foods are likely to become expensive luxury items, thanks to the increased demand on crops for meat production, unless we find a sustainable alternative. Livestock contributes to global warming through unchecked releases of methane, a greenhouse gas 20 times more potent than carbon dioxide. The increase in demand will significantly increase levels of methane, carbon dioxide and nitrous oxide and cause loss of biodiversity. Cultured Beef is likely a more sustainable option that will change the way we eat and think about food forever. (PA Wire/POLARIS) (FOTO:DUKAS/POLARIS)
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