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DUKAS_168803667_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
/ Guardian / eyevine
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DUKAS_168803689_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803682_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803674_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803665_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803690_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803687_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803683_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803666_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803688_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803669_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803671_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803686_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803685_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803668_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803670_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803681_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803672_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803673_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Pasi Vainikka. Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803684_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_168803675_EYE
Eating light: Finnish startup Solar Foods begins making food 'from air and solar power'
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming.
Solar Foods, has started production at a site in Vantaa, near the Finnish capital of Helsinki, that will be able to produce 160 tonnes of food a year. It follows several years of experimenting at lab scale.
Solar Foods has already gained novel food approval for solein in Singapore, and is seeking to introduce its products in the US this autumn, followed by the EU by the end of 2025 - and the UK too.
Solar Foods. Vantaa, Finland. April 19, 2024.
Jussi Eskola / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com (FOTO: DUKAS/EYEVINE)
Jussi Eskola -
DUKAS_129468098_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Pictured: Owner of the company Ant Rodgers.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468163_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468127_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468099_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468161_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Pictured: Owner of the company Ant Rodgers.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468126_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468182_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468183_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468162_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468074_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468193_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468179_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468181_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468107_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468180_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468054_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468072_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
© Graeme Robertson / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_129468100_EYE
Muscles and methane: how protein became the food industry’s biggest craze.
Protein pick and mix warehouse in Tunbridge wells.
Protein has gone from a niche bodybuilding supplement to a mainstream obsession - and is now added to a huge range of food and drink products.
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© Guardian / eyevine. All Rights Reserved. -
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Collagen supplements: do they actually work? Price is no indication of quality – so think before you leap
Collagen supplements: do they actually work?
Price is no indication of quality Ð so think before you leap.
US oral collagen industryÕs value is set to double to $8bn (£5.85bn) by 2027. Collagen Ð simplistically Ð is the protein that makes up around three quarters of the dry weight of human skin, helping it to remain firm, supple and plump. It decreases with age (less steadily in smokers and sun worshippers), accelerating sagging and wrinkling. This lost protein is what hydrolysed collagen supplements (animal derived or vegan) promise to replace.
Styling: Johanne Mills
© Martina Lang / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_131179692_EYE
Collagen supplements: do they actually work? Price is no indication of quality – so think before you leap
Collagen supplements: do they actually work?
Price is no indication of quality Ð so think before you leap.
US oral collagen industryÕs value is set to double to $8bn (£5.85bn) by 2027. Collagen Ð simplistically Ð is the protein that makes up around three quarters of the dry weight of human skin, helping it to remain firm, supple and plump. It decreases with age (less steadily in smokers and sun worshippers), accelerating sagging and wrinkling. This lost protein is what hydrolysed collagen supplements (animal derived or vegan) promise to replace.
Styling: Johanne Mills
© Martina Lang / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
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FEATURE - In diesem Hotel fühlen sich auch Hunde wohl
Mandatory Credit: Photo by Mikael Buck/REX/Shutterstock (8991230d)
Clean Eating Chicken Protein Immune Booster
Mercure Warwickshire Walton Hall Hotel & Spa introduce canine-cuisine menu, Warwick, UK - 25 Jul 2017
To launch the 'Happy Tails' package, Mercure Warwickshire Walton Hall Hotel & Spa is introducing an exclusive canine-cuisine menu designed by Head Pet Nutritionist at AniForte, Katrin Scholz.
The specially designed dog menu features a range of on-trend and nutritionally balanced meals for pooch pals, including Salmon Sashimi and Beef Tartare, to ensure that pups are given delicious food choices which appeal to both owner and hound. The menu will be available at the hotel until 31st October for just GBP 7.50.
The UK travel industry is losing out in a potential GBP 324 million a year from lack of pet-friendly options for holidaying Brits, a survey by Mercure Hotels has revealed. A lack of pet friendly hotel options in the UK leaves owners feeling guilty, sad, or even missing out on holidays entirely. The study was conducted as Mercure Hotels launches their new and exclusive pet menu, which will offer dogs accompanying their owners a delicious array of dining options to savour when staying.
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
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FEATURE - Insekten-Snacks
Consumption of insects as snacks;Insectes comestibles;eetbare insekten;edible insects
Reporters / EUREKA (FOTO:DUKAS/REPORTERS)
(c) Dukas -
