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DUKAS_186514590_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514578_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514566_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514554_NUR
Sushi In Sweden.
A shrimp nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514541_NUR
Sushi In Sweden.
A white fish nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514529_NUR
Sushi In Sweden.
A salmon nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514517_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514505_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514493_NUR
Sushi In Sweden.
A sushi chef holds a piece of a sushi roll at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514650_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514638_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514626_NUR
Sushi In Sweden.
A tuna nigiri is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514614_NUR
Sushi In Sweden.
A sushi chef makes sushi Nigiri at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, vegetables, and seaweed. Each piece is crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto) -
DUKAS_186514602_NUR
Sushi In Sweden.
An assortment of Nigiri Sushi is at Gimme Sushi Restaurant in Linkoping, Sweden, on June 29, 2025. Sushi is a Japanese dish that combines vinegared rice with fresh ingredients such as raw or cooked seafood, crisp vegetables, and seaweed. Each piece is a combination of flavor, texture, and presentation, crafted with precision and respect for the ingredients. From classic nigiri topped with slices of tuna or salmon to colorful maki rolls wrapped in nori and filled with various combinations, sushi is both a culinary and visual experience. It is often served with soy sauce, pickled ginger, and wasabi. (Photo by Pradeep Dambarage/NurPhoto)