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DUKAS_188919347_NUR
Melons For Sale At Market
Honeydew melons are displayed for sale with a sign showing 0.99 euros per kilogram at a street market in Verviers, Belgium, on September 6, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_187910883_NUR
Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, seen in a popular bar in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Daily Life In Krakow
KRAKOW, POLAND – AUGUST 13:
A typical Polish dish featuring a breaded pork cutlet, potatoes, and fried cabbage, served with a glass of kefir, in Krakow, Poland, on August 13, 2025. (Photo by Artur Widak/NurPhoto) -
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Potato Pancakes Photo Illustrations
Potato pancakes with sour cream are seen in this illustration taken in Warsaw, Poland on August 6, 2025. (Photo by Jakub Porzycki/NurPhoto) -
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Edmonton’s Summer Festivals Sizzle With Street Food Delights
EDMONTON, CANADA – JULY 18:
A child looks at a basket of mini donuts held by a parent during a bustling summer festival in Edmonton, Alberta, Canada, on July 18, 2025. (Photo by Artur Widak/NurPhoto) -
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Pineapple Carriers in Bangladesh
July 16, 2025, Tangail, Dhaka, Bangladesh: Farmers parade bicycles laden with pineapples at a market in the town of Tangail, northwest of Dhaka, Bangladesh. The use of bicycles reduces transportation costs for the farmers, who can carry up to 100 pineapples on each bike. The harvested pineapples are loaded in bicycles and pushed all the way through a forest to the biggest pineapple market in Bangladesh. Pineapple has been cultivated on 8,000 hectares of land where 3,00,000 tonnes of pineapple are produced in Tangail, Bangladesh, the largest growing area of the country. This fruit cultivation boosts the agroforestry industry in Bangladesh. (Credit Image: © Joy Saha/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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Pineapple Carriers in Bangladesh
July 16, 2025, Tangail, Dhaka, Bangladesh: Farmers parade bicycles laden with pineapples at a market in the town of Tangail, northwest of Dhaka, Bangladesh. The use of bicycles reduces transportation costs for the farmers, who can carry up to 100 pineapples on each bike. The harvested pineapples are loaded onto bicycles and pushed through a forest to the biggest pineapple market in Bangladesh. Pineapple has been cultivated on 8,000 hectares of land where 3,00,000 tonnes of pineapple are produced in Tangail, Bangladesh, the largest growing area of the country. This fruit cultivation boosts the agroforestry industry in Bangladesh. (Credit Image: © Joy Saha/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
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Super-messy but incredible: UK supermarket luxury mince pies tested.
Mince pies.
Which is the best posh pie on the high street?
© Sarah Lee / Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
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NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Store general manager David Lee holds tray of Leprechaun doughnuts baked for the occasion. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
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NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Tray with Gold Coins doughnuts on display. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10141143_006
NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Store general manager David Lee holds tray of Lucky Unicorn doughnuts baked for the occasion. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
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NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Store general manager David Lee holds tray of Lucky Unicorn doughnuts baked for the occasion. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10141143_004
NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Store general manager David Lee holds tray of Leprechaun doughnuts baked for the occasion. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10141143_003
NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Tray with Leprechaun doughnuts on display. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10141143_002
NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Tray with Lucky Sprinkles doughnuts on display. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10141143_001
NEWS - "Krispy Kreme" schenkt Irland-Fans am St. Patrick's Day grüne Donuts in NYC
March 16, 2021, New York, New York, United States: Krispy Kreme flagship store on Times Square is one of the location where fans can get free Green Donuts for St. Patrick's Day celebration. Tray with Lucky Sprinkles doughnuts on display. Krispy Kreme has released St. Patrick's Day-themed doughnuts named the Luck O' The Doughnuts. (Credit Image: © Lev Radin/Pacific Press via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_006
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_007
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_001
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_003
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_002
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_009
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10119677_014
FEATURE - Traditionsreich: Die handgemachten Salzwasser-Nudeln von Buyei in China
June 26, 2019 - Guizhou, Guizhou, China - Guizhou, China - June 26 2019:Saltwater noodles are one of the specialties of baoshu village, shitun town, wangmo county, buyi and miao autonomous prefecture, southwest guizhou province. It originated in qianlong period and has a history of more than 200 years.Saltwater noodles are called health food by local people in buyi. They are soft, delicious, lube, nutritious and easy to digest.Bao shu is an ordinary village with more than 200 families, all of whom make noodles for a living.Making Saltwater noodles have become not only the name card of the village, but also a way of life passed down from generation to generation by the local buyi villagers. (Credit Image: © SIPA Asia via ZUMA Wire (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Christian Andre Pettersen during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Christian Andre Pettersen during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Christian Andre Pettersen during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Ismo Sipelainer during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_115
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Ismo Sipelainer during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_114
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
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FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Curtis Mulpas during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_112
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Curtis Mulpas during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_110
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Martino Ruggieri during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_109
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Martino Ruggieri during the Award ceremony for the Bocuse d'Or competition, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_108
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_107
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Jerome Bocuse during on presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_106
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_105
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_104
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_103
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: Tamas Szell during the presentation of the dishes at the jury of Bocuse d'Or, the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_102
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_101
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_100
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_099
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_098
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_097
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_096
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_095
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
DUK10093954_094
FEATURE - In die Kochtöpfe geschaut: Bocuse d'Or in Turin
June 12, 2018 - Turin, Piedmont, Italy - Turin, Italy-June 12, 2018: the world's most famous international cooking competition in Turin. 20 international chefs face off to win a place in the January world final in Lyon (FOTO: DUKAS/ZUMA)
(c) Dukas -
