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DUKAS_189050686_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A Serranus Scriba is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050615_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of striped mullets is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050579_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) Fishes are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050575_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A Bothus podas, also known as the wide-eyed flounder, is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050564_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) An hermit crab is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050557_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) Sea urchins are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050535_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Saddled seabream (Oblada melanurus Linnaeus) are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050533_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Saddled seabream (Oblada melanurus Linnaeus) are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050529_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Saddled seabream (Oblada melanurus Linnaeus) are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050521_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Saddled seabream (Oblada melanurus Linnaeus) are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050516_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Saddled seabream (Oblada melanurus Linnaeus) are seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050477_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Salema porgy fishes (Sarpa salpa) is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050475_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Salema porgy fishes (Sarpa salpa) is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_189050472_NUR
Underwater Shots In Tropea, Italy
(EDITOR’S NOTE: photo was taken with diving equipment in the Tropea seabed) A group of Salema porgy fishes (Sarpa salpa) is seen in seabed of Tropea, Calabria, Italy, on September 9th, 2025. (Photo by Lorenzo Di Cola/NurPhoto) -
DUKAS_187964389_NUR
Daily Life In Bialogora, Poland
Daily life in Bialogora, Poland, on August 15, 2025 (Photo by Weronika Kowalska/NurPhoto) -
DUKAS_187964388_NUR
Daily Life In Bialogora, Poland
Daily life in Bialogora, Poland, on August 15, 2025 (Photo by Weronika Kowalska/NurPhoto) -
DUKAS_187964387_NUR
Daily Life In Bialogora, Poland
Daily life in Bialogora, Poland, on August 15, 2025 (Photo by Weronika Kowalska/NurPhoto) -
DUKAS_187964386_NUR
Daily Life In Bialogora, Poland
Daily life in Bialogora, Poland, on August 15, 2025 (Photo by Weronika Kowalska/NurPhoto) -
DUKAS_187426947_ZUM
GOP Senate Candidate Paul Dans At Prayer Breakfast
July 30, 2025, Charleston, South Carolina, USA: Supporters and family perform laying on of hands to Project 2025 architect Paul Dans, center, during a prayer breakfast at St. Michael's Anglican Church in Charleston, South Carolina. Dans announced he will run to unseat Republican Senator Lyndsey Graham (Credit Image: © Richard Ellis/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_187426892_ZUM
Senate Candidate Paul Dans Announces Run To Unseat Graham
July 30, 2025, Charleston, South Carolina, USA: Project 2025 architect PAUL DANS, delivers remarks after announcing his candidacy in the GOP Senate primary at the Old Exchange building in Charleston, South Carolina. Dans joins a crowd of conservatives running to unseat long serving Republican Senator Lyndsey Graham. (Credit Image: © Richard Ellis/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_187253603_NUR
Daily Life At Rosignano Solvay Coastal City
A closed industrial gate bears the Solvay logo and the Italian warning ''Vietato l'accesso'' (''No entry''). The Solvay chemical plant has a deep and lasting impact on Rosignano, a coastal town in Tuscany, where industry and environment coexist in a complex balance. The town's striking white beaches owe their color to calcium carbonate and other industrial byproducts discharged by the plant into the sea. The town's social fabric includes schools, housing, and public infrastructure that still define much of Rosignano today. (Photo by Lorenzo Carmellini/NurPhoto) -
DUKAS_187253570_NUR
Daily Life At Rosignano Solvay Coastal City
A lifeguard uses the phone at the white beaches in Rosignano Solvay. The Solvay chemical plant has a deep and lasting impact on Rosignano, a coastal town in Tuscany, where industry and environment coexist in a complex balance. The town's striking white beaches owe their color to calcium carbonate and other industrial byproducts discharged by the plant into the sea. The town's social fabric includes schools, housing, and public infrastructure that still define much of Rosignano today. (Photo by Lorenzo Carmellini/NurPhoto) -
DUKAS_187243711_ZUM
Students Observe Ashadh Amavasya In Mumbai
July 24, 2025, Mumbai, Maharashtra, India: Students chant prayers while sitting in front of lit diyas during Deep Puja on the occasion of Ashadh Amavasya at a school in Mumbai. The diyas, made from materials including clay, china clay, stone, metal, glass, and electric lights, were arranged to mark the festival. The event included the chanting of traditional shlokas such as the Saraswati Stotra, Gayatri Mantra, Deep Jyoti, and Shanti Mantra, with students also learning about the significance and types of diyas. (Credit Image: © Indranil Aditya/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_187232655_ZUM
Students Observe Ashadh Amavasya In Mumbai
July 24, 2025, Mumbai, Maharashtra, India: Students chant prayers while sitting in front of lit diyas during Deep Puja on the occasion of Ashadh Amavasya at a school in Mumbai. The diyas, made from materials including clay, china clay, stone, metal, glass, and electric lights, were arranged to mark the festival. The event included the chanting of traditional shlokas such as the Saraswati Stotra, Gayatri Mantra, Deep Jyoti, and Shanti Mantra, with students also learning about the significance and types of diyas. (Credit Image: © Indranil Aditya/ZUMA Press Wire (FOTO: DUKAS/ZUMA)
Represented by ZUMA Press, Inc. -
DUKAS_186594940_NUR
Man Alone By Lake At Sunset
A man stands alone facing the water in warm evening light at Lake Starnberg in Starnberg, Upper Bavaria, Bavaria, Germany, on July 1, 2025. (Photo by Michael Nguyen/NurPhoto) -
DUKAS_182846726_DAL
Deep Purple
Deep purple (Ian Gillan)
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© DALLE APRF -
DUKAS_182846714_DAL
Deep Purple
DEEP PURPLE
Roger Glover
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© DALLE APRF -
DUKAS_182846708_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
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© DALLE APRF -
DUKAS_182846703_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846699_DAL
Deep Purple
DEEP PURPLE
Ritchie Blackmore
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© DALLE APRF -
DUKAS_182846695_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846690_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846686_DAL
Deep Purple
DEEP PURPLE Ian Gillan Photo : Peter Mazel/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846682_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
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Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846674_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_182846670_DAL
Deep Purple
DEEP PURPLE
Credit : Mazel/DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE APRF -
DUKAS_170437550_DAL
Music Concert - GLENN HUGHES celebrating the 50â„¢ anniversary of Deep Purple Burn, Ciampino (RM), Italy
Ciampino, Italy, Orion Arena, May 21, 2024, Glenn Hughes sing and play the bass during GLENN HUGHES celebrating the 50em anniversary of Deep Purple Burn - Music Concert.
Credit © Tommaso Notarangelo/LPS- ZUMA _ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE aprf -
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Crypta
February 16, 2024, Dallas, Texas, USA: Dallas, Texas, USA: Lead guitarist Jessica di Falchi, vocalist Fernanda Lira and rhythm guitarist Taina Bergamaschi, members of the Brazilian death metal band Crypta, perform at Trees in Deep Ellum on Friday February 16, 2024. (Credit Image: © Javier Vicencio/ZUMA Press/ DALLE (FOTO: DUKAS/DALLE) --- NO WEB USAGE ---
© DALLE aprf -
DUKAS_156605861_REX
Film and Television
Editorial use only. No book cover usage.
Mandatory Credit: Photo by Moviestore/Shutterstock (1540212a)
Deep Rising, Treat Williams
Film and Television -
DUK10150693_001
NEWS - Das James-Webb-Weltraumteleskop der NASA liefert das bisher umfassendste Infrarotbild des Universums
Mandatory Credit: Photo by Nasa/UPI/Shutterstock (13027006a)
NASA's James Webb Space Telescope has produced the deepest and sharpest infrared image of the distant universe to date. Known as Webb's First Deep Field, this image of galaxy cluster SMACS 0723 was taken by Webb's Near-Infrared Camera (NIRCam), and is a composite made from images at different wavelengths, totaling 12.5 hours - achieving depths at infrared wavelengths beyond the Hubble Space Telescope's deepest fields, which took weeks. The image shows the galaxy cluster SMACS 0723 as it appeared 4.6 billion years ago. NASA/UPI
NASA's James Webb Space Telescope Delivers Deepest Infrared Image of Universe Yet, Washington, District of Columbia, United States - 11 Jul 2022
(c) Dukas -
DUKAS_130885491_EYE
Following the trench warfare in the poppy fields of Flanders, Belgium during World War I, poppies have become a symbol of remembrance of soldiers who have died during wartime.
Remembrance Day or Poppy Day has been observed since the end of the First World War to remember armed forces members who have died in the line of duty. In most countries, Remembrance Day is observed on 11 November to recall the end of First World War hostilities.
Pictured: WW1- 1914-1918-WORLD WAR ONE. LA BOISSELLE-LOCHNAGAR CRATER ON THE SOMME. 1ST OF JULY 1916 MINE.
The Lochnagar Crater ( named after a nearby WW1 trench which was named by an officer after a mountain in Deeside near Balmoral in Scotland where many of the 7th Gordons, based in La Boiselle, were estate workers ) at La Boiselle, the largest crater on the Western Front, was created on the first day of the Somme offensive on 1st July 1916 at 7.28 in the moring by exploding a hugh mine of 60,000 Lbs of guncotton under the the German front line. The Crater was slowly being eroded until Richard Dunning purchased the crater in 1978 after reading about it in 'The Old Front Line' by John Masefield, so that it might be saved as a permanent memorial. Remains of both British and German Soldiers are still being found in the surrounding landscape and are buried in nearby cemeteries but marked at the Crater by crosses and Poppy Wreaths.
© Brian Harris / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
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http:///www.eyevine.com (FOTO: DUKAS/EYEVINE)
© Brian Harris / eyevine. -
DUKAS_123772112_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772113_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast at the mouth of the Russian River, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772110_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
The Pacific Coast, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772118_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Russian Gulch State Beach, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772121_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Purple sea urchins in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772119_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
A purple sea urchin in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
http://www.eyevine.com
(FOTO: DUKAS/EYEVINE)
© Guardian / eyevine. All Rights Reserved. -
DUKAS_123772117_EYE
The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari holding a sea urchin he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
© Guardian / eyevine
Contact eyevine for more information about using this image:
T: +44 (0) 20 8709 8709
E: info@eyevine.com
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The solution to California’s rampant sea urchin problem is to eat them. I gave it a try Biologists and chefs are urging people to chow down on the purple sea urchins that are destroying California’s vital kelp forests. Could I catch and cook my own?
Culinary Scientist, Author, and chief, Ali Bouzari opening up a sea urchins he found in a tide pool, Timber Cove Boat Landing, Jenner, California, March 27th, 2021.
With the loss of natural predators sea urchin population has grown unchecked along the Pacific Northwest, contributing to the decimation of the kelp forests. Chef Ali Bouzari wants to promote people eating sea urchin roe, (or uni) as a way to reduce their population.“Babe! I sprayed mouth everywhere!”
I never thought I’d find myself screaming these words on a tranquil Sunday morning in my tiny San Francisco kitchen. Then again, I never thought I’d find myself staring at a sink full of spiky, purple aliens with a knife murderously clutched in one hand, the ethereal voice of Phoebe Bridgers softly crooning in the background. But these vibrant little aliens – purple sea urchins, in actuality – have become a major headache for the Pacific west coast. Their population has exploded by 10,000% since 2014, with scientists blaming the decline of sea otter and starfish populations – two of the urchin’s natural predators.
Hundreds of millions of purple sea urchins now blanket the coast from Baja to Alaska, where they have been devouring the region’s vital kelp forests, doing untold damage to the marine ecosystem in the process. In California, it is estimated that 95% of the kelp forests, which serve as both shelter and food to a wide range of marine life, has been decimated and replaced by so-called “urchin barrens” – vast carpets of spiked purple orbs along the ocean floor.
That’s why marine biologists and chefs have teamed up to release a new predator into their natural environment: me.
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(FOTO: DUKAS/EYEVINE)
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